BEST EVER STRAWBERRY CAKE
- 3 tablespoons plain flour
- 1 (3 oz) box strawberry gelatin
- 2 cups fresh or frozen pureed strawberries (divided: one cup for cake & one cup for icing)
FOR THE CREAM CHEESE ICING:
- 1 stick butter, softened
- 1 (8 oz) package cream cheese, softened
- 1 cup frozen or fresh pureed strawberries
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, ensuring it’s well-prepared for the batter.
2. PREPARE THE CAKE BATTER:
In a large mixing bowl, combine the white cake mix, plain flour, strawberry gelatin, and water. Stir until just combined.
Add the canola oil and then beat in the eggs, one at a time, making sure to mix well between each addition.
4. INCORPORATE THE STRAWBERRIES:
Fold in one cup of the pureed strawberries. Beat the mixture for about 2 minutes until smooth and fully incorporated.
Pour the batter into the prepared baking pan. Bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before icing.
6. MAKE THE CREAM CHEESE ICING:
In a mixing bowl, combine the softened butter, cream cheese, the remaining cup of pureed strawberries, and powdered sugar. Beat with a mixer until the icing is creamy and smooth.
Once the cake has cooled, evenly spread the cream cheese icing over the top. For a decorative touch, garnish with a fresh strawberry or drizzle with additional pureed strawberries.
Slice, serve, and enjoy this moist, flavorful strawberry cake!
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