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Dood Fesign

@doodfesign

Research for food related design & Design related food

158 posts

Jan 16, 2021

Kransekage

Jan 13, 2021

Nowhereland

Dec 16, 2020

Paris Brest

Nov 18, 2020

Jan 28, 2020 - Don't judge a book by its cover—or a cake by its icing.

Nov 18, 2020

(via behind the scenes - plated desserts - devil's food kitchen)

Oct 8, 2020

Oct 8, 2020

Cedric Grolet

Oct 8, 2020

Oct 8, 2020

Oct 8, 2020

(via Jak zrobić kolorowe plastry gruszki do dekoracji tortów DIY)

Sep 28, 2020

Franzbrötchen

Sep 28, 2020

Hebe Konditori cakes.

Sep 11, 2020

“Our double baked drømmekage croissant in all its glory. Filled with our house-made almond cream and a generous amount of coconut and brown sugar caramel, then topped with even more almond cream (!), lots of flaky coconut, and a dash of Icelandic salt” by Hart Bageri

Sep 11, 2020

Hindbærsnitter by Hart Bageri

Sep 11, 2020

Croissant crisp bread by Dominique Ansel

Sep 11, 2020

Lapis Legit / Spekkoek

Sep 6, 2020

Fig cake by Lyubka Atanasova

Dood Fesign @doodfesign - Tumblr Blog | Tumgag