Out today - new work for the December issue of Northshore Magazine. This was my first trip inside a restaurant since February (at least, maybe longer). I was a little nervous going in, but it was mostly empty (I think there were three diners) and both Chef Justin and Chef Michelle couldn’t have been more accomodating or professional - if everyone behaved like these two, we’d all be a lot safer! This was for the magazine’s annual December holiday-themed issue, and we spent a few hours photographing some of the items they have planned to offer as part of a gorgeous holiday takeout menue. Special thanks on this one to prop stylist Suzanne Lee for digging up all the holiday trinkets in early November.









