Driving Through Life @drazlan - Tumblr Blog

Keto Soft Pretzels These keto soft pretzels are perfect for a snack or as a side dish. They’re made with almond flour, which gives them a nice, fluffy texture.

Recipe => https://lowcarbyum.com/keto-soft-pretzels-recipe-almond-flour/

foodffs

Keto Cookies and Cream Cheesecake This yummy low carb cookies and cream cheesecake is made with gluten free biscotti cookies. Tastes great topped with whipped cream.

Recipe => https://lowcarbyum.com/low-carb-cookies-and-cream-cheesecake/

Follow for recipes

Is this how you roll?

libbylael

Cottage cheese biscuits are tender, fluffy, high-protein baked goods that use cottage cheese to provide moisture and a unique, slightly tangy flavor. They can be either savory or slightly sweet depending on the recipe and additions.

The primary ingredients for a basic recipe include:

All-purpose flour (or almond/coconut flour for low-carb versions)

Cottage cheese (drained regular or low-fat)

Baking powder (sometimes with baking soda)

Salt

Fat (cold butter or oil)

Liquid (milk, buttermilk, or an egg for binding)

Popular Variations

Savory: Herbs (parsley, chives, oregano), garlic powder, onion powder, and shredded cheddar or mozzarella cheese are common additions.

Keto/Low-Carb: These often substitute traditional flour with almond or coconut flour.

Sweet: A simple glaze made from powdered sugar and milk can be drizzled over the warm biscuits.

Preparation

Combine dry ingredients: Whisk together the flour, baking powder, and salt.

Cut in cold butter: Use a pastry blender or your fingertips to incorporate cold butter into the dry mixture until it resembles coarse crumbs.

Mix wet ingredients: In a separate bowl, combine the cottage cheese, egg, and any additional liquid or flavorings.

Form dough: Add the wet mixture to the dry ingredients and stir gently until a shaggy dough forms, being careful not to overmix.

Shape and bake: Turn the dough onto a floured surface, pat to about a 1-inch thickness, cut out rounds with a biscuit cutter, and bake until golden brown (usually at 400-425°F for 12-20 minutes)

recipess01

Zesty Lemon Butter Fish Fillet

Ingredients:

For the Fish:

* 4 white fish fillets (cod, tilapia, or haddock)

* 1 teaspoon paprika

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* 2 tablespoons olive oil

* Salt and pepper, to taste

For the Lemon Butter Sauce:

* 4 tablespoons butter

* 2 tablespoons olive oil

* Juice and zest of 2 lemons

catasters

foodies-channel

🍥 Curry Buldak with green onions and soft boiled eggs.

🍔YouTube || 🍟Reddit

foodffs

Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry) Crispy eggplant covered in a sticky sweet, sour, savory, and slightly spicy sauce. Served over steamed rice, it’s incredibly addictive!

Recipe: https://omnivorescookbook.com/sichuan-eggplant/