Not today Justin
Mike Driver
i don't do bad sauce passes
titsay
let's talk about Bridgerton tea, my ask is open
ellievsbear
Xuebing Du
Andulka
Discoholic 🪩
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art blog(derogatory)
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tumblr dot com
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hello vonnie
Sade Olutola
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@dreamssoftly
When asked what my favorite baked good is, my thoughts usually turn to a lovely, buttery shortbread. There is something so genteel about a c
notes on shaping shortbread into a log for shaping✌️ im going to attempt heart (ish!) cookies rather than my usual rectangles
Hachiya Persimmon Salsa
TONY ORTIZ
Pistachio Cream Stuffed Cookies
Lemon Linzer Cookies
Sweet Potato Cinnamon Roll Donuts
hello! i don't post much here anymore but im excited for baking season to resume in the northern hemisphere. im inspired by pear tart tartine, gfdf pumpkin pie for my pals, vegan pumpkin cheesecake to sate my curiosity, pho broth focaccia, pumpkin filled buns, homemade bagels (w carrot lox), poppyseed rolls, chocolate babka, and attempting a new type of challah this year. i finally bought a flexible silicone bowl scraper that will make working dough folding dramatically easier
do any of you have immersion blender recommendations or models you'd caution against? im over blending soups in a pitcher
leak the recipes dog we're dying out here
these are my favourite malaysian cookbooks, 'malaysia' by ping coombes and 'the malaysian kitchen' by christina arokiasamy and i've rarely had to go looking for recipes outside of these books for malaysian home cooking. if you can't access them another way i checked and both are available as pdfs through anna's archive
i have also posted my punjabi malaysian family's daal recipe here (i think it is closest to what is called langar wali daal. my family migrated from the malwa region of punjab first in the 1860s and later in the 1930s so this recipe was brought with them then)
and i'm planning on sharing my family's malaysian shrimp and tofu coconut curry recipe soon but i've been editing the recipe for readability 🍲
Vanilla cake by lydiaweedon with rhubarb and blood orange jam, burnt milk cream, and poached rhubarb on top.
Source: x
culina yogurt is the only coconut based yogurt i can tolerate
roasted miso butter chicken thighs
this is my new favorite recipe that i've been making weekly, it's such an easy meal if you have a cast iron pan and chicken thighs are super cheap, also it's soooooo sexy and delicious over rice with a giant handful of green onions and kewpie mayo
just cut up the leftover chicken for a greekish salad with lots of feta, kalamata olives, cucumbers, cherry tomatoes + honey crisp apple 😋
in the last week i made two fruit crumbles, many delicious little sandwiches, and crispy baked zucchini in chickpea flour coating. i am eating absurd amounts of arugula, seeking every rhubarb dessert, and can't wait to eat salted radishes
lemon & blueberry cake with lemon buttercream. garnished with candied lavender blossoms.
Cake by sourbittersalty based on the prompt "high summer, peak ripeness tipping into opulent decay, Grey Gardens." Polenta and olive oil cake, stone fruit and tomato jam, holy basil French buttercream.
Source: x
Peach Cream Cheese Puff Pastry Tarts
latest obsession: hot maple matcha lattes with my girl
