todays beverage: iced jasmine vanilla matcha :)
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@wild-gastronomy
todays beverage: iced jasmine vanilla matcha :)
Had a good dinner while listening to a Taiwanese indie band’s CD that my partner got during his trip back in December
instagram.com/p/DaHnHSAv9MU/
Burnt orange dreamsicle ice creeeeeeeam with fresh whipped cream and the blackberries I WORKED FOR
Gabriela (1983), dir. Bruno Barreto
green apple & celery granita with whipped cream
This had to be on a hot day in July
stone fruit for breakfast
Yayyyy this morning I drove home from the city, after spending the night at my friends' place and having a beautiful beach day with them. Worked for a couple hours then made a sandwich for lunch with very crusttttyyyy sourdough, mayo, 'nduja, olive muffalata, fried green peppers with melted honey-thyme goat gouda, arugula, and fresh basil. Walked beneath the ginormous neighborhood fig tree and... it is almost ready... to drop a hundred ripe figs!!!
If I had a nickel for every time a stranger randomly gave me a baozi
If I am incapable of washing dishes joyfully, if I want to finish them quickly so I can go and have dessert or a cup of tea, I will be equally incapable of enjoying my dessert or my tea when I finally have them. With the fork in my hand, I will be thinking about what to do next, and the texture and the flavor of the dessert, together with the pleasure of eating it, will be lost. I will be constantly dragged into the future, miss out on life altogether, and never able to live in the present moment.
Each thought, each action in the sunlight of awareness becomes sacred. In this light, no boundary exists between the sacred and the profane.
- Thich Nhat Hanh, in “At Home in the World".