Jar Jar Binks Fan Club
#extradirty
Color Me Curious
KIROKAZE
todays bird
noise dept.
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Monterey Bay Aquarium
oozey mess
YOU ARE THE REASON
Product Placement
PUT YOUR BEARD IN MY MOUTH
official daine visual archive
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Cookie Run:Kingdom Official!
Sade Olutola
if i look back, i am lost
EXPECTATIONS
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Origami Around
seen from United Kingdom
seen from Türkiye
seen from Vietnam
seen from United States
seen from United States
seen from Italy
seen from United States
seen from T1
seen from Lebanon
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seen from Canada
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@duck-duck-newton
in absolute tears about the pride module at my work
HOLY SHIT GUYS, I WAS INSPIRED BY THIS POST TO TRY MAKE THE SONG AND YOU WOULD NOT BELIEVE THE SCREAM I SCRUMPT WHEN I DRAGGED THE TRAINING AUDIO OVER THE BACKING TRACK AND IT LINED UP PERFECTLY
Tempted to actually put this on spotify so I can secretly stream it at work...
Tagging @batshit-auspol because as an Australian you're the only big account I know who might share (sorry).
happy first day of pride everyone
Imagine your bike has been at the Wright Brother’s repair shop for weeks and you see Orville suddenly whiz over your head in a contraption
It feels criminal not to include the third panel
It feels criminal not to include the third panel
Step-by-step guide to wield a ‘Golden Cudgel’ like the Monkey King Sun Wukong by 襄阳梅子
knock knock
who's there
deez
sigh
deez who ?
deez are the voyages of the starship enterprise
day one after changing sheets: ok im gonna kick my bad habits i won't eat in bed or leave knives or scissors or lighters in bed I'll have only normal bed things in my bed and I'll change the sheets more often too
day two after changing sheets: oh yeah this half eaten bundt cake is sleeping with me tonight
It's the whole place exploding the second Judas started for me
You'll have a sandwich
By Rémich
PLEASE PLEASE PLEASE GO LOOK AT MORE OF THE ARTIST'S WORK ON HER INSTAGRAM, IT'S AMAZING
so i went to buy shoes
The Ice maker makes fancy ice
GBBO: “A s’more is basically just an Italian merengue sandwiched between two ganache-covered digestives”
Americans:
in case anyone in wondering, this is Paul Hollywood's idea of a s'more
You know what, their absolute inability to grasp Mexican foods makes more sense every day
Nodding my head in support of the Americans despite having no clue what a s’more is.
Okay, American immigrant to the UK here to explain all the mistakes from Paul Hollywood happening here: there is one fundamentally American ingredient required to make a s'more correctly but which is basically not available anywhere at all in the UK, and that is graham crackers. A plain digestive biscuit close-ish, but still a very different beast.
From Wikipedia: A graham cracker is a sweet flavored cracker made with graham flour.
The next ingredient (which is also extremely traditionally American but slightly more variable) is typically Hershey's chocolate, but you could probably swap this out in the UK with any plain chocolate bar.
Last ingredient is big marshmallows, the kind you do the chubby bunny challenge with, like the size of your thumb and twice as thick.
A proper s'more, the most traditional possible variety, involves to graham cracker squares, two slab segments of Hershey's chocolate, and one to two marshmallows depending on your preference for filling and gooeyness. You put a slab of chocolate on one of the graham cracker squares. Your marshmallows should be toasted, usually over a campfire but if you're doing them at home over a gas stove burner is fine, but the fire part is critical. You can toast them to whatever degree you like, some people like them nice and golden brown but still kind of firm in the middle, me personally? I want that bitch to CATCH ON FIRE, I want it gooey and sticky as hell in the middle, crispy and burnt on the outside. Slap that motherfucker on your graham cracker and chocolate square, top with the other one so your marshmallow and chocolate are sandwiched together by graham cracker on the outside. You do this with your freshly toasted marshmallow because ideally it will be hot enough to start to melt the chocolate so it sticks to the marshmallow and the graham cracker and, combined with the gooey marshmallow, it keeps the whole thing together, and for that reason some people will let them sit for a hot second to let the melting process happen (especially if like me you have chocolate on BOTH graham cracker squares, not just one, because you're a sugar fiend), but if you are a young child you do not have that degree of patience and you eat that shit immediately, unmelted chocolate and all. Consume your summer camp delight like a tiny club sandwich, get gooey sticky marshmallow and chocolate all over your hands, and enjoy.
Important note: this is a kids treat. It is a traditional summer camping trip dessert. It should be something any ten year old with adult supervision and access to the ingredients can make (and make a mess of). They're called s'mores because kids always "want s'more". If you are using a blowtorch, chocolate biscuits, and merengue, you are so far beyond the bounds of s'more-hood that you have thoroughly lost the plot. If you offered Paul Hollywood's concoction to an American child and called it a s'more, they'd tell you flat out that not only is it not a s'more, it looks dumb and you didn't do it right because it's not gooey.
the point is the mess. the point is getting to make a food, at age seven, whose two basic food groups are 'sugar' and 'fire'. the other point is that this food item is so crumbly, chaotic, sticky, on fire, and prone to being dropped (outside, in the dark, while you are surrounded by other children who are also sticky and on fire) that your supervisors cannot accurately monitor how many smores you personally have consumed. the point is also that you may get away with a smore that is five blocks of chocolate and two marshmallows if you move fast and let nothing stop you.
if you haven't accidentally yet unrepentantly eaten a chunk of twigs or dirt or a bug that got enmeshed in the creative process around smore number 3st, you are too old to have any legitimate input into what makes a smore.
There's 2 other points that I think are important.
The first is that you don't pull the marshmallow off the roasting stick and somehow put it on the chocolate. Your staging area will look something like this, with the graham crackers and chocolate already set out (though not usually on the fire like this, for us it was always someone's lap or a picnic table or something)
And when your marshmallow has reached appropriate roasting perfection, you use the graham crackers to slide it off the stick.
and ideally, as a CHILD you are using a literal stick. Like you walked around and spent time looking for The Perfect Stick off the ground while the adults set up the fire. It has to be thin enough the marshmallow will fit, sturdy enough that it won't bow, long enough that you won't burn yourself roasting your marshmallow. And preferably doesn't have a lot of bark that's sloughing off, OR so much bar sloughing off you can peel it all back and get to the clean stick under it. If you're smart, you might stick the tip into the fire first to "wash" it/burn off anything that was still lingering, but. well, most kids don't.
When you bite in, the marshmallow and chocolate SHOULD ooze out all over you. If you don't kinda look like this eating it, you've probably done it wrong:
The description of the marshmallows as being either brown on the outside but still firm on the inside or fully melted but burned on the outside is missing the true art: fully molten in the middle, without the black burns. Not to say OP is wrong for preferring the burn! But there is a technique for perfection and it goes like this:
You find a spot, not above all the logs where everyone sticks their marshmallows by default, but at the heart of the fire. Ideally between a couple logs already glowing gold. Something like here:
Below the leaping flame. Near the logs. There's probably only one or two spots good enough for this on any given fire, but that's okay because everyone else is up above. They will get their marshmallows faster. They will be either firm or burned or both. That's not your goal.
Rotate the marshmallow slowly. Ideally come in at an angle so the part closest to the flame is the side, not the tip. The spot closest to the fire is the spot that turns a crispy golden brown, and you want that everywhere, on the tip and around the circle.
You keep going, slowly turning, for several minutes. Several people will rotate in and out of the higher sections, getting their fast delight. Eventually, your marshmallow will start sagging badly, risking falling. Maybe it does fall and got start over. But eventually it will be golden brown all over, and so liquid it no longer clings to the stick. It is ready, finally.
You say "who hasn't gotten one yet?" And deposit it onto their waiting graham crackers and chocolate. You've made an excellent marshmallow. It isn't for you. Get another while you're over by the bags and go back to the heart of the fire.
That's your evening. One, slow, perfect marshmallow at a time, given to whomever still wants s'more. You're making art for children to stuff into their mouths cheerfully. You're watching the movement of the fire and the heat of the logs, like you would if you were maintaining it — maybe you would be, maybe you were the one who built it — but right now that's not the goal. Let someone else put more logs on, while you take only the one stick and find the best spot for it to live.
You will, eventually, finish a marshmallow and find that nobody moves to accept it. Maybe they're all eating right now, or maybe they've gone through so many they're hesitating. Eat your masterpiece then. Enjoy it, the hardest and most perfect result from a fun and beautiful moment. Go back in for another, until you've run out of marshmallows and the fire is too low or until even you are done with s'mores, until you have made enough.
"We don't want a gooey mess" pfft even the artistry studied at the feet of my father is inherently a gooey mess. That's the whole point!
my dad had this bit growing up where whenever he was introduced to a little kid, he’d ask them how old they are and then be like “when I was your age, I was older” and he stole this from a standup routine on the radio but the gag works marvelously on children, you can see the gears in their little brains turning trying to understand the statement and formulate a response and then they giggle. 10/10 bit.
children are like cats and they like to be confused and vexed in small doses, I think
Very much like cats, and vice versa
huh? what? yeah okay sure whatever-
HUH!! WHAT!!!!! HELLO!!!!!
from the amazon page <3 they switch back and forth between their human and vegetable forms...
not gonna read this but i'd be willing to bet money that this is adapted from veggie tales fanfiction
really? what tipped you off
Absolutely enamoured with this snail mug I got yesterday....
A snug of snoffee
welcome to my farm where I keep my dark horse my black sheep my scapegoat and my underdog. my canary in the coal mine died ages ago
It’s a mess here: someone looked your gift dark horse in the mouth, led it to water, and jumped back on it. Your ducks aren’t in a row, someone counted the chickens before they hatched. Your geese are silly, your brown cows aren’t explaining how, and every one of these sheep is a wolf but they don’t even notice with the amount of wool over their eyes. I’m fining you one million gold coins.
it was the goat blame the goat
twisting and bitturning
@ourspecial
