Climate
A typical carbon dioxide molecule remains in the atmosphere about five years APA (American Psychological Assoc.) Robertson, M. (2017). Sustainability Principles and Practice. Abingdon, Oxon: Routledge.
We tend to believe that our little actions have little to no consequences…. It's hard to grasp the fact carbon lasts 5 years in the air around us. We see smoke go up in the air and it seems to simply disappear, like this perfect endless diluting process. But combine all the emissions everyone makes and it makes a difference, especially if it takes 5 years for it to get out of the system. Imagine if it took 5 years to get anything out of your body, how bad would it be if what we eat wasn’t healthy? Put that into a big picture model using our planet.
However, climate scientists, and the text of the Paris Agreement itself, state that emissions-reduction pledges submitted by participating countries still fall far short of what is needed in order to avoid dangerous and potentially runaway climate change (Gillis 2015). The agreement by itself is not enough to avoid catastrophic warming, but it does begin a process, laying a foundation and committing the parties to improve on emissions targets substantially in the years ahead. APA (American Psychological Assoc.) Robertson, M. (2017). Sustainability Principles and Practice. Abingdon, Oxon: Routledge.
So the question sits at if the need for serious climate policies is apparent, why is the process moving so slowly? With each new report and research conducted by scientists around the world, we know more about the present and long-term damage done to our ecosystems. Each year we are faced with hotter summers and stronger natural disasters. Yet the governing bodies of the world are so caught in policies and regulations that lately seem to benefit companies more than the environment they are meant to protect.
“Myiant, who also has Mission Chinese locations in New York, says that if 1% of California’s nearly 100,000 restaurants were to successfully adopt the new climate change surcharge, $10 million a year would be raised.”
- https://www.usatoday.com/story/news/2019/05/01/climate-change-tax-california-restaurants-add-fee-diners-bills/3632478002/
So the proposed tax is optional to join and would essentially go towards farmers to find ways to lessen their carbon emissions. The idea is to get people to contribute towards changing climate change in small manners. 1% of a food bill is almost a meaningless amount of money to a person in one transaction but added together can make significant contributions towards a cleaner future. The program is new and still has to see how the restaurants will react to it and if they wish to contribute.














