Easy Veggie Recipes

Get a range of exotic and creative vegetarian recipes from culinary experts and chefs. We have recipes involving cooking styles from around the globe. Check them out and cook up some scrumptious vegetarian dishes.

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15 Healthy Vegetarian Recipes

Here we provide 15 most delicious and healthy vegetarian recipes. Do you like to cook one of these recipes at home? If yes, visit here to get full recipe instructions will help you to learn these delectable recipes easily at home.

Get full recipes here - Top 15 Healthy Recipes for Vegetarians

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Here's a really delicious recipe for you; learn how to make curried spaghetti squash fritters http://goo.gl/J3HCWh

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Moroccan Vegetable Tagine Recipe

Have you ever tasted this delicious recipe? Have you ever tried it at home? If not, read our step by step guide will help you to cook this delicious dish at home. Here is the recipe detail -  Moroccan Vegetable Tagine Recipe

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Tomato Basil Soup

As the name of this dish suggests, tomato and basil are the main stars of this recipe. A bowlful of tomato basil soup is a perfect snacking option for the summer months

Our tomato basil soup recipe is one of the healthiest and tastiest soup recipes you will come across; keeping the health quotient in mind, we have used light cream cheese and low fat milk in this tomato soup recipe

Preparation time:10 minutes Cooking time: 50 minutes Serves: 8

Ingredients

• 4 large tomatoes, chopped, seeded and peeled • 1/3 cup basil leaves (should be fresh) • 4 cups tomato juice (opt for the low sodium variety) • 1 cup low-fat milk (1%) • ¼ tsp freshly cracked black pepper • ¼ tsp salt • ½ cup light cream cheese, softened • 1 tsp thinly sliced basil leaves • 8 diagonally cut slices of French bread

Instructions

• Transfer the tomato juice and the chopped tomatoes in a saucepan and bring the mixture to a boil. Reduce the heat and simmer the tomato mixture for 30 minutes; don’t cover the saucepan.

• Take a food processor or blender and put the tomato mixture you just prepared along with the basil leaves. Process, until you get a smooth puree.

• Pour the puree into a pan; add the milk, pepper and salt. Stir the ingredients carefully. Add the cream cheese; keep on stirring using a whisk.

• Cook the mixture over medium-to-low heat for around 5 minutes i.e. until it becomes thick. Your soup is now ready.

• Divide the soup into 8 bowls, top it with the sliced basil leaves and serve with French bread slices.

Isn’t it an easy tomato basil soup recipe? Try it at home and let us know how much your family members liked the recipe.

If you would like to know more vegetarian recipes, Please visit Veggiebasics.com