Seared Foie Gras from tonight…Pecan Bread, Caramelized Apple, Lemon Confit, Honey Comb, Farmer Lee’s Citrus Coriander Blooms & Petite Mixed Kale #thechefsgarden #theartofplating #thedriskill #austin360eats #austin360cooks #AustinFoodstagram #atxeats #austinfoodie #wildchefs #myfab5 #KeepAustinEatin #edibleaustin #eatdrinkthinkgo #hyatt #chefstalk #chefsroll #cheflife #truecooks #conolio #culinaryarts #springdalefarm #soigné #foodstagram (at The Driskill)















