Eat It Local

A guide to the best places to eat out in your county...

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hi tumblr Yours

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hello tumblr ;-)

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What's your favourite wine for dinner? Does price make a real difference? Do we need educating? www.eatitlocal.co.uk

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Beautiful cakes. If only the diet worked faster.

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Pancake, a great breakfast, lunch or dinner. Is there another food item that can be so versatile? Sweet or savoury and always popular with most people, pancakes are just so fulfilling.

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ciabatta panzanella kabobs with honey goat cheese dressing

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Thank you 'The Barge on the Brayford'

Eat It Local would like to thank 'The Barge on the Brayford' for helping to contribute to our blog.

This restaurant in Lincoln has taken advantage of a free promotional post on eatitlocal.timblr.com.

If you have a restaurant venue that you want to promote visit www.eatitlocal.co.uk today.

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Barge on The Brayford - Open For Business!

Image Courtesy of: The Barge on the Brayford

We are delighted to say that following the Fire on 17th March we have now re opened & its business as usual, due to limited access to emails if you wish to make a reservation or have a query then please telephone [phone] where a crew member will be able to assist you, the Barge opens daily to receive calls at 11am.

Our full range of menus are available to view on our website www.bargeonthebrayford.com

Posted by: www.eatitlocal.co.uk

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A heat wave in the UK can be the only time that there is enough fine weather to dig out and dust off the old barbecue for a good old fashioned cook out. Of course we have sun, sometimes, and the temperature can stay high enough to allow the ‘men’ of Britain to brandish metallic tools to char flesh...

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© John Kernick

Healthy Monday: Bobby Flay seasons his incredible shrimp with ancho chile powder, smoked paprika, cumin and brown sugar.

Recipe: Barbecued Spiced Shrimp with Tomato Salad

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To follow on from yesterdays post...

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Barbecues, the simplest and best way to cook meat...

A heat wave in the UK can be the only time that there is enough fine weather to dig out and dust off the old barbecue for a good old fashioned cook out.  Of course we have sun, sometimes, and the temperature can stay high enough to allow the ‘men’ of Britain to brandish metallic tools to char flesh for the family. Usually though the beer takes over way before the cooking is done leading to under or over cooked food, potentially, ending in dangerously tepid or ruined food.

A heat wave gives the hardy among us a chance to develop our skills and improve on the blackened mess that we always start out with at the beginning of the barbecue season. I found myself for three days in a row cooking on our barbecue at home. Although we have a gas barbecue (at this point I hear the diehard chefs groan) and I barbecue more than most on my street I still have a lot to learn about turning the meat and making sure that steaks, burgers and chicken are cooked to perfection.

I think that there is no better way to cook meat. The lick of the flame, the tainting of the smoke and the experience of flash fires as the fat tries in vain to extinguish it’s adversary add something almost like a show for an audience. The cheers of the crowd are audible from several doors down as a sausage rolls in to the ash, to be brushed off and given to the dog, or the wife always questioning if the meat is properly cooked. Inevitably you hear the barbecue motto, ‘If it’s brown it’s cooked, if it’s black it’s fu...’

Can you get too much flame grilled meat? Not in my book. I’d cook it that way every night if it wasn’t so messy or time consuming. The preparation of the meal, as always, takes longer than the devouring of the end product. But what an end product and what a show to perform for your family and friends, as long as you don’t poison them of course.

Find grill and steak houses on eatitlocal.co.uk

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Baked Mexican Mozzarella Sticks with Salsa

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Maybe I should have had these first!

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Mississippi Mud Pie

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I have been dreaming of this my whole life. This is a dish from my childhood that I never experience again since. Possibly the best thing I have ever put in my mouth...

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Shout about your restaurant - We want to know!

Our blog is for food lovers everywhere who want to be able to go to places that will excite their taste buds. Our readers want to know where your venue so they can visit and be wowed by your culinary delights. But if you don’t tell us about your place then we can’t tell our readers about it either!

Editorials are a great way of boasting about your restaurant to reach out to new clients and we are happy to give you space on our blog to help promote your venue (we may edit it slightly, cross Ts and dot Is and all that). 

All we need is a few great words and a great picture and we’ll let our readers know that ‘you are there!’

Click here to tell us about your place: http://bit.ly/1l9EeBZ