_a wild dreamer_

"I Never Saw a Wild Thing Sorry for Itself" D.H. Lawrence

[artsnquotes]

Being an artist means forever healing your own wounds and at the same time endlessly exposing them.

Annette Messager (via alittlebitoflace)

[lilacremes-deactivated20220714]

Photocredit: EvakosKomasFlores

[hizaen]

[fovity]

Fashion | Indie | Boho  

[chalmomile]

you are all time beautiful 

[koffxe]

Food Network Awards // Tropical Cities Awards // Blogs of: July // Queue Group

[ghleam]

have a nice day!

[wordsnquotes]

Go out and do something. It isn’t your room that’s a prison, it’s yourself.

Sylvia Plath (via wordsnquotes)

[letscookvegan]

Japanese Sushi Bowl with Chickpea Tofu by @blackwhitevivid 💚

Recipe: Ingredients Chickpea Tofu: 1 cup / 120 grams chickpea flour 2 cups / 480 ml water ½ tsp ginger * ½ tsp salt *optional: any other Japanese spices like wasabi powder or completely different flavours like cumin, curry etc.) Sushi Bowl: 1 cup / 180 grams organic white rice 2 cup water 2 handful salad leaves 1 carrot, thinly sliced or spiralized 1 medium cucumber, thinly sliced 2 sheets dried seaweed, crumbled 1 avocado, sliced 2 tsp sesame seeds

Dressing: 2 tsp tamarind or soy sauce 1 tsp wasabi 1 tbsp rice wine vinegar 2 tsp sesame oil or olive oil 1 tsp coconut sugar or any type of syrup

Directions Chickpea Tofu: Lightly grease a loaf pan, set aside. In a saucepan, combine water, flour and spices over medium heat and cook for 6-10 min until the mixture is thick (this depend on the brand/texture of chickpea flour and can take up to 15 min). Quickly pour mixture into load pan and spread evenly with wet spatula, place in the fridge for at least 4 hours.

Sushi bowl: Cook rice according to instructions or bring 2 cups of water to boil, add rice and cover over medium heat for 15 - 18 min or until water is absorbed. Divide all sushi bowl ingredients between two bowls, starting with salad leaves, rice, cucumber stick, spiralized carrot, crumbled seaweed sheet and sliced avocado. Remove chickpea tofu from fridge and slice into bite-sized chunks, add to sushi bowl. In a small bowl, combine tamarind, wasabi, sesame oil, rice wine vinegar, coconut sugar and mix well until sugar is dissolved. Drizzle dressing over sushi bowl and sprinkle with sesame seeds. Enjoy! #letscookvegan #entree

[luvbey]

[horrifying]

by michaelfaerber

[grace--upon--grace]

[corporateslut]

[alterntives]

love u :)

[enchantress-in-me]

[the-perfect-aesthetic]

[the-perfect-aesthetic]

[likevictoriassecretangels-deact]

[natureandbeauty]

[tatsthatdontsuck]

[fsdfadsfadsf-deactivated2018020]

love u

[phersian-deactivated20180214]

phersian | queens | lazy angels

[wnq-writers]

Find someone who pays attention. Who runs their fingers over your every scar; and asks where each one came from. Find someone who knows how you like your coffee; what song makes you want to roll the windows down and slam on the gas pedal. Find someone who takes in your smallest details; who notices the things you thought no one ever would. And then…when you find them… Be their someone, too.

a paragraph about falling in love, deep3snplottwists  (via wnq-writers)

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@chepurnayasvetlana