The Third Man, directed by Carol Reed
Sunday, March 2, 2014 @ 6 pm
Wolf D. Prix, Gregor Eichinger, Peter Kogler, Michael Volk
Karolin Schmidbaur, Ghazaleh Khezri + Victoria Coaloa
Offering by Chefs Heather Bogue and Maïté Schwartz, with Carmen Nicole of La Boum, Los Angeles
Vegetable Terrine - sweet potato, carrot, ginger, curry, sesame
Spring Garlic and Thyme Gougeres
Radish Two Ways- raw and braised, miso butter, sherry, brown butter
Scallop Crudo- scallop, sunchoke, mushrooms, meyer lemon, hazelnut
"Shrimp Roll"- poached shrimp, melted leeks, fennel, creme fraiche, soft herbs, brioche chip
Mussels & Clams- Prince Edward Island mussels, little neck clams, chorizo, harissa, preserved lemon
Carrot Salad- grated carrots, cumin, chermoula
Triple 'P'- toasted pasta, pork belly, peas, pea tendrils, ricotta
Beef- braised beef cheeks, miso, pickled shimeji, shallot, buckwheat blini
Salted Caramel Budino, lemon hazelnut biscotti
Wine and Beer:
Please bring your own, we'll help you pour
Suggested donation of $70 per person to cover expenses.
Out of the Blue is a Not for Profit event.
In lieu of the Academy Awards taking place on March 2nd (4pm to 8 pm), we will be projecting the event on our balcony.
If you would like to attend, please RSVP by email with your name, number of guests, and how you heard about us.
Our space is limited so it is helpful if you reply as soon as possible. In the event of cancellation, please do so within 48 hrs. If you cancel within the last 48 hrs and we are unable to fill your seat, please consider donating the payment.
Location:American Cement Building, Mc Arthur Park
Date:Sunday, March 2 @ 6:00pm (dinner starts at 7:00 pm)
RSVP:[email protected]
It is our goal to build an environment where creative fields within Los Angeles exchange ideas and thoughts. To help us expand our guest list please forward the following linkhttp://himmelblau-la.com/outoftheblue/
"OUT OF THE BLUE" is a series of casual, private dinner events hosted by COOP HIMMELB(L)AU in their Los Angeles studio. Share a special meal and conversations with friends and like-minded people. Dinners will be prepared by local and international guest chefs.
In Los Angeles since 1988, COOP HIMMELB(L)AU's presence in the city now spans 25 continuous years in which they participate in and benefit from the special artistic dialogue that has lived between the cities of Vienna and Los Angeles for the past 100 years. The dinners create a platform that the studio offers in return with discussions and presentations that aim to contribute to that cultural dialogue. The range of topics spans from the critical to the personal, from the tangible to the opaque.
