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@elizablank-blog
How-To Avoid Burnout
We have been beyond busy at The Sill, to say the least.Â
This Spring we've launched a new product line and a new gardening service, on-boarded amazing clients - from Kate Spade Saturday to Spotify - and have hosted and participated in all kinds of workshops and events. We're fulfilling daily orders, going on maintenance runs, and generally greening up anything and everything across Manhattan and Brooklyn. And importantly, we're hitting our numbers, too.Â
The new challenge I face as a founder and manager is this: how to support my team and prevent them from getting overworked, overtired, or overwhelmed. Here are the lessons I've come to learn.
Steven Pressfield, The War of Art
1,000 Followers
Know your story and strategy. Whether youâre a start-up, a small business, or an established corporation â social media, imagery included, requires a strategy. After all, your use of social media is objectively about reaching an audience, growing awareness, and ultimately increasing sales for your business. You canât post a photo here and there and expect results. The panelists all agreed â defining the what and why is the first place to start.
Stick to a schedule and plan ahead. Itâs only natural then that the next piece of unanimous advice was in regards to when to post and how often. There are a lot of articles pertaining to the best times to post and how frequently to post across each major social media channel, like this one here. But there's no hard and fast rule to follow. Each brand and client base will have unique needs. With that said, the use of imagery in social media is time consuming â and therefore creating a schedule will help you to manage your time wisely.
One tip that came somewhat as a surprise to our audience, nearly none of us posted in real-time. It's all carefully curated behind the scenes. Â
Be authentic. This is true for any customer touch point. Every image you put out into the universe needs to reflect your brand, your mission, and your values. Whether or not the photo or image is your own â it should come from a place of honesty. This ties back to the first piece of advice â know your story. Your images help tell a story and that story should be authentically your own. Itâs the only way you will connect with your customers and build a relationship that is meaningful.
Be an active member of the community. In this case Diana of MilkMade had an excellent case study. She saw some buzz on Twitter about a Sriracha flavored ice cream. She moved quick to the kitchen to whip up a batch and posted a photo to her Tumblr, tweeting to the original source of the conversation. What happened next? An immediate sell out of the batch. Perhaps the best part of social media is the direct, real-time line to your customers and prospective customers.
Using the community as inspiration, as Diana did here, is a great example of being an active member of the community, and leveraging it to immediate sales. As for how imagery played a role â who can turn down an amazing photo of ice cream!? Apparently no one since MilkMade has 1.6M followers on Tumblr.
Donât get sucked in. These were wise words. When youâre going to post that photo on Instagram or Facebook, do not get lost down the rabbit hole. We all agreed that running social media can take time, but when executed correctly, is time worth spent. That said, itâs easy to start scrolling, liking that cute Barkbox puppy dog, or commenting on some outrageous shot from @badalriri. Remember, social media is still work. So stay focused. Post and move on. Â
Having Coffee with Strangers
One fundamental characteristic of the successful founder is her ability to put herself out of her comfort zone â not only to challenge the status quo with her ideas, but to take an audience, share her ideas, ask for feedback, and fumble â publically. One piece of this is learning to get very comfortable having coffee with strangers.Â
The Scenario: I have questions that others have answers to; I have a hypothesis that others have already tested.
Step 1: Identify these people.
Step 2: Invite them to grab coffee.
Step 3: Learn and repeat.
Here's howÂ
Opt out of the "one-up."
Co-Founding is Hard
I co-founded The Sill. I did it for several reasons.Â
Landing a co-founder is a major step in validating your idea â youâve managed to sell your first customer, someone as excited about your idea as you are.
Going it alone seems scary â the thought of running a company alone can seem nearly impossible. The emotional support a partner can provide can be crucial.
Your skill set is limited â chances are youâre very good at some stuff, but not all stuff. Finding a co-founder with a complimentary skillset can make the difference between failure and success.
The data says so â the odds of success go up with the number of founders.
Your network doubles â as a small business or start-up you rely heavily on your network for help in the beginning. Having a co-founder - or two or three - multiplies your reach.
Unfortunately, co-founding The Sill didnât work out the way I expected. Here's what I believe it came down to...
Founders Eat Bagels: a Lesson in Compromise & Humility
Here in New York City itâs hard not to notice the glamour girls, the wonder women, those who seemingly handle it all â beauty, brains, and 5-inch heals to boot. They can work 60-plus hour weeks and still wear red lips.Â
Running The Sill is a sweaty job, a dirty job. And I donât mean that in any other sense than the literal. I stack bags of potting soil, plant trees, and drive a cargo van. Everyday glamour is not really an option. Instead, I've learned to compromise on lifestyle in order to run my business well. Some of my sacrifices:
Eat the bagel. Iâve never been a black coffee kind of girl. I like food. I need food. Sure, I would prefer to eat healthy - pack an apple, some raw almonds, a green juice, and call it a day. But days, and grocery lists, can get the best of me when Iâm working hard and long hours. So, finally, Iâve learned to just eat the bagel. Grab-and-go food is an inevitability when it comes to running a business. I wonât assign moral value to white flour.
5 More-Time-Together Tips
My husband and I both work -- a lot.
As a VC and founder respectively, there is very little that distinguishes our day from night, our weekday from weekend. We wake up early, stay up late, and have been known to take meetings on a Sunday afternoon. There have been periods of time when it feels as if weâre merely ships passing in the night, roommates at best. However, we have come to agree on a few ground rules that allow us more time together.
Theyâre simple. They won't work for everyone. But here they are nonetheless.
Divide to Conquer. Some couples will happily divvy up the chores each weekend based on what needs to get done. Not us. We each take ownership over specific chores, and try to do a little every day. This saves us time from having to argue over who took out the trash last week. It also saves our weekends from being dominated by dirty dishes. So, for example, I take out the trash. Itâs my job. Just like itâs Steveâs job to do the laundry. No questions asked, week after week. It works.
When & How I Chose to Quit My Job
The concept of a plant brand first came to me in college. I was an intern, spending my days in the creative cradle of brand agency Wolff Olins. I had just moved into my very first studio apartment. And all I wanted to make my 250-square-feet feel like home was a houseplant. I turned to what I believed was my only resource: my Mom. It was at this moment I recognized an opportunity.Â