@theartofmadeline
Love Begins
Not today Justin
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Discoholic 🪩
Jimmy Eat World
hello vonnie
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cherry valley forever
Claire Keane
let's talk about Bridgerton tea, my ask is open
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2025 on Tumblr: Trends That Defined the Year
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PUT YOUR BEARD IN MY MOUTH
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Game Changer & Make Some Noise
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@emilianoscafe-blog
"Pumpkin Pie French Toast" thick slices of battered brioche stuffed with pumpkin filling, topped with honey-cinnamon cream cheese "syrup", candied walnuts, and fresh whipped cream #muybueno #brunchinlikeaboss #yummyinthetummy #brunchlife #ifyouaintbrunchinyouaintlivin #eatnow #lunchinbigtime #downtowngvillebrunch #emilianosdowntown (at Emiliano's Cafe)
Start your #sundayfunday with Tres Leches French Toast topped with Blackberry-Guava Compote and Fresh Whipped Cream #muybueno #goodfooddoneright #eatnow #brunchinlikeaboss #yummyinthetummy #downtowngvillebrunch #emilianosdowntown (at Emiliano's Cafe)
November Dinner Specials: Costillares en Tamarindo- Braised Beed Spare Ribs in a Tamarind Pan Gravy, over Fried Boniato with Carrots, Celery, and Onions, served with Tostones #muybueno #buenprovecho #emilianosdowntown (at Emiliano's Cafe)
November Dinner Specials: Camarones all Curri- Wild Caught Argentine Red Shrimp tossed in Coconut Curry Sauce with Piquillo Peppers and Green Onions, served with Cilantro-Lime Basmati Rice and Sautéed Spinach (at Emiliano's Cafe)
Brunch Time! We've got Oven Roasted Portobello Mushrooms over Jalapeño Arepas, topped with Fire Roasted Guacamole, Poached Eggs, and Spicy Aji Amarillo Cream. It's on! #brunchin #brunchlikeaboss #muybueno #eatnow #emilianosdowntown #downtowngvillebrunch (at Emiliano's Cafe)
Holy Guacamole Ranchero! Crispy Blue Corn Tortillas topped with Chorizo Sausage, Black Bean Corn Salsa, Fire Roasted Guacamole, Cheddar and Monterey Jack Cheese, and Two Eggs Sunny Side Up. #ohhotdang #muybueno #brunchinlikeaboss #yummyinthetummy #eatnow #emilianosdowntown #downtowngvillebrunch #rancheros (at Emiliano's Cafe)
Today's Throw Back Thursday special, The Barcelona, and epic po boy featuring a half pound of fried calamari on toasted Cuban bread with chipotle aioli, lettuce, and tomato, served with fries #tbt #classic #muybueno #lunchinbigtime #aintnojoke #emilianosdowntown #downtowngvillelunch (at Emiliano's Cafe)
Get Stuffed! Ropa Vieja Breakfast Burrito! #brunchinbigtime #yummyinthetummy #hangoverhelper #emilianosdowntown (at Emiliano's Cafe)
Oh happy day! Maple-Bacon Old Fashioned with Applewood Smoked Bacon Infused Bourbon, Maple Syrup, Angostura and Orange Bitters, Fresh Orange Slice, and Candied Wild Italian Amarena Cherry #muybueno #brunchinlikeaboss #sundaysintheville #sundayfunday (at Emiliano's Cafe)
Polenta Benny: pulled pork, poached eggs, and fresh avocado on fried polenta cakes, finished with a chimichurri cream sauce #brunchonasaturday #brunchinbigtime #doyouevenbrunch #eatnow #gamedaybrunch #downtowngvillebrunch #emilianosdowntown (at Emiliano's Cafe)
The Portobello Melt #tbt #classic #muybueno #eatnow #lunchinbigtime #downtowngvillelunch (at Emiliano's Cafe)
The Rise and Shine Burger: Chorizo Burger with Brown Sugar Applewood Smoked Bacon, Cheddar Cheese, Fried Onions, and an Egg Over Medium on a Brioche Bun finished with Maples Chipotle Aioli, served with Breakfast Potatoes #ohhotdang #muybueno #brunchinlikeaboss #yummyinthetummy #eatnow #emilianosdowntown (at Emiliano's Cafe)
The Rise and Shine Burger: Chorizo Burger with Brown Sugar Applewood Smoked Bacon, Cheddar Cheese, and an Egg Over Medium on a Brioche Bun finished with Maples Chipotle Aioli, served with Breakfast Potatoes #ohhotdang #muybueno #brunchinlikeaboss #yummyinthetummy #eatnow #emilianosdowntown (at Emiliano's Cafe)
What's for Lunch? Pulled Pork Enchiladas topped with a Cheesy Corn-Salsa Verde Mornay, served over Black Beans and Spanish Rice. That's what's for lunch! #muybueno #eatnow #emilianosdowntown #lunchinbigtime (at Emiliano's Cafe)
Poblano-Corn Scallop Cakes over a bed of Spinach, topped with Poached Eggs and Fresh Salsa Verde (at Emiliano's Cafe)
Yowzah! Steak Fajita Tacos with Beef Tenderloin, Grilled Onions and Piquillo Peppers, Fresh Tomato-Jalapeño Salsa, Cheddar and Monterey Jack Cheese, Sour Cream, and Fresh Cilantro on White Corn Tortillas! Wash that down with a Pineapple Caipirinha FTW! #lunchinbigtime #unchinbrunch #muybueno #stuffyoface #steaktime #beefitswhatsforbrunch (at Emiliano's Cafe)
The benedict to end all benedicts! Beef Tenderloin on Mushroom Risotto Cakes, served over a bed of Sautéed Asparagus Tips, topped with Avocado Bearnaise #muybueno #brunchinlikeaboss #boomgoesthebenedict #eatnow (at Emiliano's Cafe)