Epicures

Responsibly omnivorous. Shameless Gourmond. All pictures and video are my own, taken with a phone. (formerly) Faxmachines on Instagram for more sensory overload.

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Been a while since I’ve had a Cider moment...

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Beep Beep lettuce

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Got the wild urge to concoct Orzella 🦄🦄

Jk it's just orzo and creamy creamy cheese

All vegan!

Très bon 💨

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Very Simple

Shitaki, daikon, and Chinese/Napa cabbage broth

Chili garlic sautéed Daikon leaves

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Sometimes all you need is warm broth and a quesadilla.

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Kaiseki at Kenzo, with wine pairing per course... a divine expérience 🏔

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You can follow me on snap if you’re feeling frisky @faxmachines

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Did you know, you can eat the buds of spruce trees? They are tender and really nice on their own. I collected some of these young bright green buds in early spring and they have maintained their beauty through Summer in my refrigerator. I decided to utilize them in a Salad for a lunch gathering 🤗💕 Chopped and shredded cabbage 🥕Grated carrots Peeled apples 🌲Chopped handful or two of young buds 🍋Lemon juice Salt Pepper 🌱Thyme That’s it! Stir it up a few times Happy Summer 💙

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Personal Hot Pot

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Why is tea better in a glass?

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I think I’ve got the local noodle thing down.

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