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#AamkaAchar #traditionalAamka Achar #Mangopicklerecipe #aamkaacharbananekividhi mango pickle Recipe Eram's kitchen/आम का अचार/अचार बनाने

#AamkaAchar #traditionalAamka Achar

#Mangopicklerecipe

#aamkaacharbananekividhi

mango pickle Recipe Eram's kitchen/आम का अचार/अचार बनाने की विधी/आम का अचार बनाने का तरीका

Preparation Time 10 min

Resting time 8 hours

Ingredients

200 gm Raw mango ( cut in slices)

200 gm musturd oil

5 cloves garlic finely chopped

1 tsp Red Chilli Powder

1 tsp haldi powder

1 tsp methi seed

1 tsp kalonji

2 tsp saunf / fennel seeds

Salt to taste

Method

Mix all the ingredients with mango and leave overnight.

Now pour the mixture in a jar and add sarso tel by full covering the mangoes.

Keep 1 week in sunlight or area where there is warmth of sun .

Your mango pickle is ready to eat.

Enjoy

Thank you

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#kabab #soyabeankabab #soyachunkscutlet Lucknow's Famous Veg Kabab Eram's kitchen/Soyabean Ke Kabab | Soya Chunks Cutlet सोयाबीन के इतने ट

#kabab #soyabeankabab #soyachunkscutlet

Lucknow's Famous Veg Kabab Eram's kitchen/Soyabean Ke Kabab | Soya Chunks Cutlet

सोयाबीन के इतने टेस्टी वेज कबाब बनाएंगे तो नोन वेज भी भुल जाएंगे | Soya Kebab/Ramzan Special Recipe

Preparation Time 20 min

Cooking Time 10 min

Frying time 10 min

Cuisine Indian

Serving 4

Ingredients

50 gm Chana Dal

15 Soya Chunks

4 Parwal or patal roughly cut

2 potato roughly cut

1/2 onion roughly cut

1 inch ginger piece

6 garlic cloves

4 dry red chillies

1 tsp Jeera

1 tsp garam masala powder

Salt to taste

For stuffing

Coriander leaves

Onion finely chopped

Green chillies finely chopped

Method

Soaked chana dal for 30 min .

Soaked soya chunks for 30 min in warm water.

Cut the vegetables roughly .

In a cooker add dal , soya chunks, vegetables, all masala and half cup water and cook for 10 min or 4 whistle.

After the mixture cool grind in a paste.

Make a round patty in your palm fill the stuffing and coat with bread crumbs and shallow fry . Reapeat the process.

Your Famous Lucknow veg kabab is ready to serve.

Serve hot with paratha, Bread or roti.

Thank you

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In our channel you will get quick , easy , tasteful and healthy receipies.. our receipies are easy to make and tasty . We also provide recei

#rakshabandhansweets #coconutbarfi#sweetrecipes#rakshabandhanRakhi Special Roohafza Coconut Barfi No Cooking Recipe Eram's Kitchen l रक्षा बंधन की बर्फी रेसिपी10 मिनट में बनाएं हलवाई जैसे नारियल लड्डू | Nariyal Ladoo Recipe | Instant Coconut Laddubarfi recipes for rakhi festival | रक्षा बंधन की बर्फी रेसिपीPreparation Time 10 minFreezing Time 2 hoursCuisine Indian SweetsServing 4Ingredients100 gm Dessicated coconut50 gm milk powder50 gm powdered sugar1 tsp Roohafza1 cup milkMethodIn a bowl mix all powdered ingredients.Add little mix and need a dough.Milk will be added only to make a hard dough. Full milk will not be useCut the dough into two halves.In one half mix roohafza and keep aside.Take a foil paper grease it with ghee and spread the roohafza dough on it evenly in an oval shape.Do with the plain dough too .Put the plain dough on top of the rooh afzah foil.Press a little.Now make a tight roll with the help of your fingers.As shown in video .Keep the roll in he freezer for 2 hours.After 2 hours cut the pieces accordingly.Serve chilled.Thank you.YouTubehttps://www.youtube.com/channel/[email protected] pagehttps://www.facebook.com/easyandhealthyrecipe/Instagram https://www.instagram.com/eramkitchen/Tumbler https://erams-kitchen.tumblr.com/Twitter account https://twitter.com/Eramkitchen?s=09Daily motionhttps://www.dailymotion.com/eramskitchenPinteresthttps://www.pinterest.com/eramskitchen/

In our channel you will get quick , easy , tasteful and healthy receipies.. our receipies are easy to make and tasty . We also provide recei

#rakshabandhansweets #coconutbarfi #sweetrecipes #rakshabandhan Rakhi Special Roohafza Coconut Barfi No Cooking Recipe Eram's Kitchen l रक्

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In our channel you will get quick , easy , tasteful and healthy receipies.. our receipies are easy to make and tasty . We also provide recei

#Youtube

#stuffedkarela #bharwankarelamasala #stuffedmasalakarela#stuffedchanadalkarelaToasted Stuffed Karela Recipe Eram's kitchen /Bharwan Karela - भरवां करेला मसाला अगर इस तरह से बनाएँगे भरवा करेले तो बिलकुल भी कड़वे नही लगेंगे। stuffed karela recipe। bittergourdभरवां करेले की सब्जी तो बहुत खायी होगी पर कभी ऐसी नहीं खायी होगी | Karela Sabji | Bittergourd CurryBharwan Karela - भरवां करेला मसाला - How to make Stuffed Karela - Stuffed Bitter MelonPreparation Time 20 minCooking Time 10 minCuisine IndianServing 2Ingredients4 medium size Karela / bitter gourd50 gm chana dal1 onionFor stuffing 1 tsp jeera1/4 tsp garam masala powder1/2 tsp haldi powder3 dry red chillies1 tsp ginger garlic pasteSalt to tasteMethodSoaked chana dal for 30 min and boil with all stuffing masala with little water.Finely chopped onion and keep aside.Peel of Karela and scoop off the seeds.Boil them in salt water for 5 min Drain and keep aside.Take karela and fill the dal stuffing in it put some crispy onion on it and tied it with thread.Repeat the process.On a non stick pan sprinkle some oil and put the karela on it . Toast from all side until light golden brown.Serve hot with steamed rice, dal chawal , roti or paratha.Thank youYouTubehttps://www.youtube.com/channel/[email protected] pagehttps://www.facebook.com/easyandhealthyrecipe/Instagram https://www.instagram.com/eramkitchen/Tumbler https://erams-kitchen.tumblr.com/Twitter account https://twitter.com/Eramkitchen?s=09Daily motionhttps://www.dailymotion.com/eramskitchenPinteresthttps://www.pinterest.com/eramskitchen/

#stuffedkarela #bharwankarelamasala #stuffedmasalakarela #stuffedchanadalkarela

Toasted Stuffed Karela Recipe Eram's kitchen /Bharwan Karela - भरवां करेला मसाला

अगर इस तरह से बनाएँगे भरवा करेले तो बिलकुल भी कड़वे नही लगेंगे। stuffed karela recipe। bittergourd भरवां करेले की सब्जी तो बहुत खायी होगी पर कभी ऐसी नहीं खायी होगी | Karela Sabji | Bittergourd Curry Bharwan Karela - भरवां करेला मसाला - How to make Stuffed Karela - Stuffed Bitter Melon

Preparation Time 20 min Cooking Time 10 min Cuisine Indian Serving 2

Ingredients 4 medium size Karela / bitter gourd 50 gm chana dal 1 onion

For stuffing 1 tsp jeera 1/4 tsp garam masala powder 1/2 tsp haldi powder 3 dry red chillies 1 tsp ginger garlic paste Salt to taste

Method

Soaked chana dal for 30 min and boil with all stuffing masala with little water.

Finely chopped onion and keep aside.

Peel of Karela and scoop off the seeds. Boil them in salt water for 5 min Drain and keep aside.

Take karela and fill the dal stuffing in it put some crispy onion on it and tied it with thread. Repeat the process.

On a non stick pan sprinkle some oil and put the karela on it . Toast from all side until light golden brown.

Serve hot with steamed rice, dal chawal , roti or paratha.

Thank you

YouTube

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Email [email protected] Facebook page https://www.facebook.com/easyandhealthyrecipe/

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SATURDAY SPECIAL #BengaliStyleChickenBiryaniRecipe #ChickenBiryaniRecipe #SimpleChickenBiryaniforBegginers #easychickenbiryani #quickchick

Imli ki katthi Mithi Chatni Recipe Eram's kitchen

imlikimithichatni #imlikichutney #imlikisaunth kathimithi #mithichatni #gudkichatni #chatni #chatpatichatni #jaggerychatni इमली की खट्टी मीठ

#imlikimithichatni #imlikichutney #imlikisaunth #kathimithi #mithichatni #gudkichatni #chatni #chatpatichatni #jaggerychatni इमली की खट्टी

#imlikimithichatni #imlikichutney #imlikisaunth

#kathimithi #mithichatni #gudkichatni #chatni #chatpatichatni #jaggerychatni

इमली की खट्टी मीठी चटनी बनाने का आसान तरीका/ Imli ki Chutney/Imli Aur Gud ki Khatti Meethi Chatni

इमली की मीठी चटनी - Imli ki Mithi Chatni - Imli ki Chutney - Imli Aur Gud ki Khatti Meethi Chatni

Preparation Time 10 min

Cooking Time 10 min

Soaking time 30 min

Cuisine Indian Snacks

Serving 6

Ingredients

200 gm Imli ka pani / Tamarind Water

200 gm Gud / Jaggery

4 khajoor / dates or dry dates chuwara

1 tsp Red Chilli Powder

1 tsp jeera powder

1 tsp Coriander powder

1 tsp sauth powder / dry ginger powder

1 tsp black salt

1 tsp saunf powder

Salt to taste

Method

Soaked Imli for 30 min.

Than take out all the pulp and seeds from it and seive the tamarind water from it.

Dry roast red chilli, jeera, coriander seeds,saunf and grind in a fine powder.

Mix salt , black salt and dry ginger powder to it .

Mix well and keep aside.

Take of the seeds of khajoor and mash them in the with hands

In a pan heat tamarind water and add mashed khajoor.

Cook for a min

Now add all masala powder and cook for a min .

Add gud into it and cook until gud fully melt and mix with the imli water.

Your tasty yummy Saunth is ready to serve.

You can store this for 1 month in an airtight container.

Serve with Aloo tikki, chat ,puchkas etc.

Enjoy

Thank you.

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#homemadegarammasala #garammasalarecipeamma's kitchen,garam masala powder recipe in hindi,simple garam masala banane ka tarikaHomemade Garam Masala Powder Eram's kitchen /simple garam masala banane ka tarikaPreparation Time 10 minRoasting time 5 minTotal 15 minCuisine IndianIngredientsFor 200 gm Garam Masala2 tbsp Black pepper10 Black Cardamom15 green cardamom20 Cloves / laung1 inch Dalchini stick1 Nutmeg / Jayefal1 Jawetri or 2 Star AniseMethodDry roast all the ingredients.Let it cool.Grind it into a fine powder.Store in a airtight container.If You want to make 400 gm increase your quantity double.Thank youYouTubehttps://www.youtube.com/channel/[email protected] pagehttps://www.facebook.com/easyandhealthyrecipe/Instagram https://www.instagram.com/eramkitchen/Tumbler https://erams-kitchen.tumblr.com/Twitter account https://twitter.com/Eramkitchen?s=09Daily motionhttps://www.dailymotion.com/eramskitchenPinteresthttps://www.pinterest.com/eramskitchen/https://educationnetwork3.wordpress.com/2020/07/22/ammas-kitchengaram-masala-powder-recipe-in-hindisimple-garam-masala-banane-ka-tarikahomemade-garam-masala-powder-erams-kitchen-simple-garam-masala-banane-ka-tarika/

https://educationnetwork3.wordpress.com/2020/07/22/ammas-kitchengaram-masala-powder-recipe-in-hindisimple-garam-masala-banane-ka-tarikahomemade-garam-masala-powder-erams-kitchen-simple-garam-masala-banane-ka-tarika/

#homemadegarammasala #garammasala #spicespowder #homemade #howtomake

#homemadegarammasala #garammasalarecipe amma's kitchen,garam masala powder recipe in hindi,simple garam masala banane ka tarika Homemade G

#AmritsariChole #PindiChole #choley#choleybhature #choleykulcheyAmritsari Choley Eram's kitchen/बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी पिंडी छोलेAmritsari Choley | अमृतसरी छोले | छोले बनाने का ये नया तरीका देखकर आप सारे पुराने तरीके भूल जाओगे | Recipe Below : ,For written Recipe visithttps://educationnetwork3.wordpress.com/2020/07/21/amritsari-choley-recipe-erams-kitchen/Subscribe YouTubehttps://www.youtube.com/channel/[email protected] pagehttps://www.facebook.com/easyandhealthyrecipe/Instagram https://www.instagram.com/eramkitchen/Tumbler https://erams-kitchen.tumblr.com/Twitter account https://twitter.com/Eramkitchen?s=09Daily motionhttps://www.dailymotion.com/eramskitchenPinteresthttps://www.pinterest.com/eramskitchen/‍Ingredients200 gm choley/ Chickpeas1 onion finely chopped1 tomato finely chopped6 green chillies finely chopped2 tsp Ginger garlic paste1 tsp red chilli powder2 tsp Coriander powder1 tsp haldi powder2 tsp Choley Masala Salt to taste A pinch of garam masala 2 tbsp Dahi / curdMethodSoaked Choley overnight with a pinch of soda and salt.Boiled them and drained the water but dont throw the water keep aside for gravy.In a pan heat 1 tbsp oil and add onion and green chillies.Saute a min than add ginger garlic paste and tomatoes.Saute for 2 min.Now add some water and saute again . Add dahi and saute for 5 min.Add a cube of butter and let it melt. Now add choley and mix well add the remaining water and keep on low flame for 10 min.Serve in a bowl and add a cube of butter on it.Serve hot with kulchey , bhature or steamed rice.Enjoy Thank you

#AmritsariChole #PindiChole #choley #choleybhature #choleykulchey

Amritsari Choley Eram's kitchen/बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी पिंडी छोले

Amritsari Choley | अमृतसरी छोले | छोले बनाने का ये नया तरीका देखकर आप सारे पुराने तरीके भूल जाओगे |

Recipe Below : ,👇

For written Recipe visit👇

https://educationnetwork3.wordpress.com/2020/07/21/amritsari-choley-recipe-erams-kitchen/

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🧑‍🍳 Ingredients 200 gm choley/ Chickpeas 1 onion finely chopped 1 tomato finely chopped 6 green chillies finely chopped 2 tsp Ginger garlic paste 1 tsp red chilli powder 2 tsp Coriander powder 1 tsp haldi powder 2 tsp Choley Masala Salt to taste A pinch of garam masala 2 tbsp Dahi / curd

Method Soaked Choley overnight with a pinch of soda and salt. Boiled them and drained the water but dont throw the water keep aside for gravy.

In a pan heat 1 tbsp oil and add onion and green chillies. Saute a min than add ginger garlic paste and tomatoes. Saute for 2 min. Now add some water and saute again . Add dahi and saute for 5 min. Add a cube of butter and let it melt.

Now add choley and mix well add the remaining water and keep on low flame for 10 min.

Serve in a bowl and add a cube of butter on it. Serve hot with kulchey , bhature or steamed rice.

Enjoy Thank you

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Watch "Banana Chips Recipe Eram's kitchen /how to make banana chips/crispy banana chips recipe at home" on YouTube

Watch "Tea Time Cake Eram's kitchen /old fashioned tea cakes/basic tea cake recipe/no oven cake recipe" on YouTube

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Watch "Afghani Omlette Recipe Eram's kitchen/how to make omelette/easy recipes for working women/omelette" on YouTube

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