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Altametrics eRestaurant Story What is eRestaurant from Altametrics? Why do the world's leading restaurant companies choose eRestaurant to handle their enterprise workforce management, labor scheduling, inventory, food cost, cash and financial management functions? Let me tell you a story . . .

What is eRestaurant from Altametrics? Why do the world’s leading restaurant companies choose eRestaurant to handle their enterprise workforce management, labor scheduling, inventory, food cost, cash and financial management functions? Let me tell you a story.

#business #software #restaurant #management #inventory

Supply Chain Tips for Success Are you looking for tips on improving your supply chain? Look no further. Read the infographic below as we detail how you can improve the management of your restaurant supply chain.

Are you looking for tips on improving your supply chain? Look no further. Read the infographic below as we detail how you can improve the management of your restaurant supply chain.

#business #software #inventory #restaurant

5 Quick Tips to Maximize Your Profits As a restaurateur, you are always looking at ways to increase your bottom line. The infographic below will provide five quick tips on how you can maximize the profits in your restaurant operation.

As a restaurateur, you are always looking at ways to increase your bottom line. The infographic below will provide five quick tips on how you can maximize the profits in your restaurant operation.

#business #software #inventory #management #restaurant

Don’t let your restaurant fall victim to a foodborne illness.You might be able survive one or two cases of food poisoning, but anymore than that, your restaurant is in need of serious damage control. Do not put your restaurant and your reputation in that predicament.

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Cut Labor Costs This infographic will introduce eight simple steps on how to cut labor costs at your place of business. Don’t let old habits eat away your labor expenses! Be smart about managing your workforce, and here are a few great tips on how to get started!

This infographic will introduce eight simple steps on how to cut labor costs at your place of business. Don’t let old habits eat away your labor expenses! Be smart about managing your workforce, and here are a few great tips on how to get started!

#business #software #inventory #restaurant #management

Your menu is your moneymaker, which means it plays a huge role in attracting guests to eat at your restaurant and consider it their usual haunts. Your aim with your menu is to get as many repeat customers as you can get. This means that your menu should contain items that are appetizing and affordable

Your menu is your moneymaker, which means it plays a huge role in attracting guests to eat at your restaurant and consider it their usual haunts. Your aim with your menu is to get as many repeat customers as you can get. This means that your menu should contain items that are appetizing and affordable for the average consumer.

#business #software #restaurant #inventory #management

See Why Famous Darren, General Manager of Famous Dave's Can't Do Without eRestaurant Famous Dave's BBQ Shack experienced a 2% decrease in food costs and a 3% decrease in beverage costs. Learn how.

Famous Dave’s BBQ Shack experienced a 2% decrease in food costs and a 3% decrease in beverage costs. Learn how.

#business #restaurant #management #software #inventory

Knowing how much it costs you to sell the food in your restaurant is critical for running a profitable restaurant operation. Follow through on our presentation to learn how to appropriately calculate your food cost so you can stay afloat on your operation’s expenses.

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Stop what you are doing. Are you sick and tired of your restaurant’s bottom line? Let’s change that. View the presentation below to take advantage of the six techniques that will ramp up your revenue.

Let’s change that. View the presentation below to take advantage of the six techniques that will ramp up your revenue.

#business #software #restaurant #management #inventory

No More Mistakes with Your Supply Chain Management Being in the restaurant business you know your bottom line is related to supply costs and supply chain management. Read on as we reveal how you can eliminate mistakes with your supply chain management. Managing Your Restaurant Supply Chain What is the key to managing your restaurant supply chain effectively?

Being in the restaurant business you know your bottom line is related to supply costs and supply chain management. Read on as we reveal how you can eliminate mistakes with your supply chain management.

#business #software #management #restaurant software #inventory

When it comes to demands, your consumers ask for high quality food but they are not willing to pay high prices for it. On the other hand, there is a constant competition between menu selection and supplier selectivity.

#restaurant software #business #management #tool

Effectively controlling food costs can often be the difference between success and failure in the food service industry.

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When crisis strikes a business, it’s possible for the brand to avoid severe backlash from consumers and even strengthen its image in the process by using a well-considered and fully thought out plan of communication.

#restaurant software #business #management

Cutting labor costs can be a daunting task for enterprises. From staffing costs and employee turnover costs, there are a variety of factors that managers need to be aware of when evaluating their workforce.

#restaurant software #business #management

Is your restaurant struggling with inventory, food waste, and pricing menu items? It may be due to the rising costs of food. Download this eBook to understand more about combating the rising cost of food.

#restaurant software #business #management

Two decades ago, restaurants that tracked hourly employees resorted to manual timesheets or printed versions of what today’s companies currently use. However, in today’s fast-paced industry, especially as there’s so much to do and almost no time left, managers and employees

Two decades ago, restaurants that tracked hourly employees resorted to manual timesheets or printed versions of Time Tracker Toolwhat today’s companies currently use.

#business #software #management #restaurant #inventory

Restaurants worldwide face the same challenges day in and day out, starting from tough competition to extremely tight budgets. With the increasing pressure to stand out combined with brutally honest reviews on social media, many establishments have shifted their focus to innovation. Unfortunately, changing your menu, décor or even brand may not be enough to

Restaurants worldwide face the same challenges day in and day out, starting from tough competition to extremely tight budgets.

#business #software #management #inventory

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