Eusebia Cosme NYC

Macarons & More Hand Crafted in NYC with Love!

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I made these macarons for a dinner in honor of Thomas Bayrle @ The Artist's Insitute.

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Lemon curd filling.

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My tiny tot.

Chocolate shell & strawberry buttercream.

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So many experiments I don't even remember which is which hehe.

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This is what a macaron fail looks like!

From the beginning of my macaron journey in 2010.

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They taste even better than they look.

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A holiday treat.

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Messy but tasty.

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Glittery.

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Perfect feet.

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Dominican style merengue a.k.a. sospiros.

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Rose buttercream frosting.

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Mimosa buttercream.

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DIY caramel.

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Trying out something different.

Almond flour, sugar, herbs.

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Early experiment.

Chorizo & Caramel Macaron.