Blueberry Custard Pastries for pastry week 🥧
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Blueberry Custard Pastries for pastry week 🥧
I'm calling this lunch culturally inaccurate gyudon, because the rice was leftover from a lemon garlic shrimp dish and the beef and onions were originally for birria tacos. the egg was normal
I had no idea that Kikkoman made wine.
i poured mellow yellow into my flat mountain dew voltage that was on the counter for 3 days. my cocktails are amaizng
I can’t believe the last thing I ever posted before Facebook’s historic demise was a crappy humblebrag picture of a messy apple pie.
i put too much chilli oil in my ramen 😭😭😭
teargassed my own self in my own apartment by burning some jalapeno peppers
just bought a passionfruit for the first time and i’ve never eaten anything so reminiscent of an alien egg sac before