Exmoor 4 all

Exmoor is a beautiful holiday destination and a magical place to live. We share photos and stories. Exmoor4all is also the home of Exmoor Club with great offers and special deals for locals and visitors to this beautiful part of the world. Visit us on www.exmoor4all.com and www.exmoorclub.co.uk for more updates.

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Amongst the Bluebells on Exmoor

Amongst the Bluebells on Exmoor

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A rare day of Sunshine on Exmoor

After 50 odd days of rain sunshine and blue skies made a rare (and short) appearance on Exmoor in early March. Local photographer Adrian Campbell has been out and about. These are the photos he shared with us: Malmsmead Dunster Working Exmoor

A rare day of Sunshine on Exmoor

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Fancy a night out with good friends and excellent food?

This table could be yours… Join us in celebrating the 2026 Exmoor Food Fest with our Grand Final Gala Dinner: 6 outstanding local chefs. 5 courses (vegetarian options available). Welcome Drink (Wicked Wolf Gin) Digestif (Scape Goat Rum). 17 March 2025 Croydon Hall, Felons Oak, Rodhuish, Minehead TA24 6QT £89.00 per person regular price. £71.20 per person for MIBs (20% discount) Book now

Fancy a night out with good friends and excellent food?

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Fancy a night out with friends and excellent food?

This table could be yours… Join us in celebrating the 2026 Exmoor Food Fest with our Grand Final Gala Dinner: 6 outstanding local chefs. 5 courses (vegetarian options available). Welcome Drink (Wicked Wolf Gin) Digestif (Scape Goat Rum). 17 March 2025 Croydon Hall, Felons Oak, Rodhuish, Minehead TA24 6QT £89.00 per person regular price. £71.20 per person for MIBs (20% discount) Book now

Fancy a night out with friends and excellent food?

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An Exmoor Indulgence: Six chefs, 5 courses - and a special offer

We’re delighted to confirm that Werner Hartholt will be the sixth chef involved in the Gala Dinner which is the Grand Final of the 2026 Exmoor Food Fest. Werner hosted the very Exmoor Food Fest launch when we started in 2015, and is now working as a Freelance Chef and Culinary Consultant. Fancy joining us on 17 March as a group? We have a couple of tables available at a special discount. If you…

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Come dine with us: Grand final of the Exmoor Food Fest

An Exmoor Indulgence Join us for an Exmoor Indulgence – 5 courses, prepared by Exmoor chefs, complete with welcome drink, digestif and entertainment. 17 March 2026 | 7 for 7.30pm | Croydon Hall |5 courses | Welcome drink | £89.00 per person (10% discount if you book before the end of 28 February with coupon EARLYBIRD) Book now Book now Welcome DrinkSponsored by Wicked Wolf Amuse…

Come dine with us: Grand final of the Exmoor Food Fest

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Join us for the Grand Final dinner at Croydon Hall

Five amazing chefs.Five courses.An amazing setting.That is our Grand Final gala dinner of the 2026 Exmoo Food Fest! Welcome Drink Amuse Bouche Starter (Olivier Certain)Exmoor venison carpaccio, plum, celeriac Fish (Carla Jones & Aidan Forland, Farmers Arms)Appledoor cod.Cod caramel – hazelnut fricassee – castle franco sauce Main (Luke Nunn)Creedy carver duck breast, rhubarb ketchup and…

Join us for the Grand Final dinner at Croydon Hall

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The Royal Oak in Porlock is open for bookings

2 courses: £24.95 * 3 courses: £29.95 Set in the heart of Porlock village, The Royal Oak is a traditional Exmoor pub serving locally sourced, seasonal food in a relaxed and welcoming setting.  Our head chef Ray creates honest, hearty dishes that celebrate the best of what Exmoor has to offer – from slow-roasted Sunday joints to his famous sticky pork belly bites.  Fires lit in winter, doors…

The Royal Oak in Porlock is open for bookings

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The Farmers Arms in Combe Florey are open for bookings

From this Friday, the ExFF26 menu is available at the Farmers Arms! Literally risen from the ashes after a fire destroyed the original building dating back to the 15th century in January 2017, the Farmers Arms in Coggins Lane in Combe Florey is now a busy traditional pub with a modern twist where great pride is taken in serving outstanding food. Owners Tim Young and Jane Bishop pride themselves…

The Farmers Arms in Combe Florey are open for bookings

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Week 3 at La Petite Bouchée

Book now for week 3 at La Petite Bouchée in Witheridge, dedicated to A celebration of refined French classics, including Cassoulet Toulousain and Bouillabaisse Marseillaise, rich, soulful dishes that transport you straight to the heart of Southern France. This year, things are a little different at La Petite Bouchée. Instead of one set menu for the whole month, they’ll be showcasing a different…

Week 3 at La Petite Bouchée

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Staggering...

This year three venues participating in the Exmoor Food Fest decided to start their special offers later: Porlock Weir Hotel, The Farmers Arms and the Royal Oak in Porlock. Their menus will soon be available here on the website and we hope you’ll be able to support them.

Staggering...

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Week 2 at La Petite Bouchée

La Petite Bouchée is heading into week 2 of the Exmoor Food Fest with yet another fabulous menu. Modern French elegance shines through with dishes like warm oysters with champagne sabayon and sea bass en croûte, blending contemporary flair with classical precision. L’Élégance Moderne Amuse-BoucheSoupe à l’Oignon RevisitéeOnion soup tartlet with Gruyère foam, micro herbsStartersRillettes de…

Week 2 at La Petite Bouchée

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Kings Arms Georgeham are open for bookings

Here is the menu for the Kings Arms – served during the Exmoor Food Fest this February: To Start Georgeham Scotch Egg, Mustard Emulsion, Devon Apple Salad (m,e,Su,g) Foraged Wild Mushroom Bruschetta, Parmesan Cream, Rocket Salad, Balsamic Reduction V (Su,g,d)  Steamed River Exe Mussels, Devon Red Cider Cream Sauce, Warm Sourdough (g,d,Mo) (Request GF)  Main Course Pan-Fried Exmoor Venison…

Kings Arms Georgeham are open for bookings

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Welcome to Porlock Weir Hotel

Our landmark hotel is situated overlooking the historic harbour of Porlock Weir and the atmosphere is one of peaceful nurture, where guests can kick off their cares along with their shoes and relax in this extraordinary corner of Exmoor.   Rooms:Individually styled and decorated with your comfort in mind, all 17 bedrooms aim to enhance and promote good restful sleep that will leave you feeling…

Welcome to Porlock Weir Hotel

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Welcome to the Royal Oak in Porlock

In the centre of Porlock, surrounded by moor, woodland and sea air, The Royal Oak has been part of village life for generations. Fires lit in winter, doors open in summer, and tables shared in every season. It’s the kind of inn where conversation lingers, dogs doze beneath chairs, and walkers drift in from the hills in search of something warm and good. Locals, travellers, neighbours and…

Welcome to the Royal Oak in Porlock

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Sandy Cove Hotel is now open for bookings

The Cove: 2 Courses: £26.00 * 3 Courses: £31.50 (10% discount at lunchtime)The Seacliff: 20% discount (Thursday evenings) / 10% discount (Friday evenings) Our award winning dining experiences, with arguably the most dramatic views in the area, are a delight on both your taste and visual senses and with a wine selection to match the carefully selected dishes on this years Exmoor Food Fest menu,…

Sandy Cove Hotel is now open for bookings

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The Royal Oak Withypool is open for bookings!

Below is the Royal Oak’s tempting menu which showcases local Exmoor produce. Available Monday – Friday lunch and dinner. Booking is essential for this menu. 2 courses – £24.953 courses – £29.95 (Please note that the Royal Oak Withypool is shut on Mondays & Tuesdays until Monday 16th Feb) Royal Oak InnSparrow Lane,Withypool, Minehead, TA24 7QP Tel: 01643…

The Royal Oak Withypool is open for bookings!