faeriesmak whirled

@faeriesmak

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115 posts

I decided to reenter the world of Tumblr for now! Here is a cute photo of some Pyrex bowls that I am selling at my Etsy store.

My chibi fanart from Fantastic Beasts and where to find them ❤️

1. describe an outfit you used to wear all the time that you thought was fly as hell. Kooler than Jesus T-Shirt, flannel shirt, pegged jeans, oversized hand me down gray trench coat, and cheap Prange Way deck shoes. It was the early 90's...I thought that I was grunge. 2. what’s the best present you’ve ever received? My clarinet 3. go-to movie snacks? I don't really have one. 4. tell me the weird shit you do before you go to bed. Umm..I wash my feet in the sink because I have really smelly feet and I don't want my bed to smell like foot stink. 5. in what way would you most like to physically injure Donald Trump? Kick him in the balls, obviously. 6. if you could see any band or musician from all time (doesn’t matter if they’re broken up , dead, etc) perform at the venue of your choice, who would it be and where? This changes all of the time but right this moment I would not mind seeing Jack White playing in my side yard. 7. a fictional character who has inspired you. I am not super inspired by fictional characters...the only one that I can think of right now is Tina from Fantastic Beasts. 8. something you did recently that you are proud of. I have been making a lot of earrings. I don't know what I will do with them but I have been trying to make more art in general. 9. meal you could cook if you were trying to impress someone or just do something special for a loved one. Brussel Sprouts with bacon and chestnuts. 10. describe a place that makes you happy. Outside in the warm sun where there are a lot of trees and no people. 11. share a photo of the inside of your refrigerator I am going to skip this one for now because I am on a laptop and don't have my phone or my fridge near by.

Yea..I totally love my late 90's Neon. Next year I can slap collectors plates on the thing! (That's not mine but it's identical) My kids get annoyed when they ask me what my dream car is and I tell them that it's parked out in the garage.

Late 90's Expresso upholstery also looks like your Target jumpsuit...

Homemade Chocolate Croissants (Pain Au Chocolate)

Keep reading

Oooo..yes!

Fargo (1996)

I love this movie so much. The first time I saw it was right before we moved to MPLS. A TON of it is shot in Edina so watching it is like going back there for a moment.

theintrovertnation

If you can relate to an Introvert, Join the Introvert Nation

Cute O' Lantern necklace made by me and now available on etsy!

I popped a few more things onto Etsy! Take a look..I am faeriesmak there as well!

justshannonleto

That's a nice piece of furniture!

My chibi fanart from Fantastic Beasts and where to find them ❤️

noonestillalive

My Goldgraves heart

I may need some of these.

Merry Christmas!

Ingredients FOR THE CRUST: 1-½ package Graham Crackers (about 15 Cookie Sheets) ½ cups Powdered Sugar 1 stick Butter, Melted FOR THE FILLING: 1 box (3 Oz. Box) Vanilla Pudding (Cook And Serve Variety) 1 cup Half-and-half ½ cups Heavy Cream Pinch Of Cinnamon Pinch Of Nutmeg Pinch Of Ground Cloves 2 Tablespoons Whiskey (optional) ½ cups (plus 3 Tablespoons) Pumpkin Puree ½ cups (additional) Heavy Cream 2 Tablespoons Brown Sugar Extra Graham Cracker Crumbs, For Garnish Preparation Instructions Preheat oven to 300 degrees. Grind graham crackers in a food processor (or, if you don’t have a food processor, place them in a large ziploc and pound ‘em with a rolling pin.) Add powdered sugar and melted butter and process until totally combined. Press into the bottom and sides of a pie pan until nice and firm. Bake for 8 to 10 minutes, or until warm and “set.” Remove from oven and allow crust to cool completely. In a medium saucepan, mix dry pudding mix with half-and-half and cream. Add spices. Bring to a boil over medium heat, stirring constantly, until mixture is bubbly and thick. Remove from heat and stir in whiskey, if using. Add pumpkin and stir to combine. Place lid on pot and set aside to cool. When cool enough, place pot in the fridge to cool completely. When mixture is cool, remove from the fridge. In a mixing bowl, add 1/2 cup heavy cream and brown sugar. Beat until very light and fluffy. Fold in pumpkin cream mixture until combined. Pour into cooled crust. Cover and refrigerate for a couple of hours or overnight. Serve with graham crackers crumbled on top.

#pumpkincreampie #tastykitchen

justshannonleto

Because once in a great while I like to look at a cute boy.

justshannonleto

Sometimes Shannon.

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