Yeni Lokanta, İstanbul
http://lokantayeni.com/
Long story short: big fish in a small pond serving not very discerning and not very gourmet anyway consumers.
Hailed as the best re-interpretation of Turkish cuisine, it really fell short of my expectations. A few dishes were really nice, but the taste experience is not worth the anticipation.
First of all: impossible to get a booking, 4 weeks notice at least required.
Secondly: the staff are bordering "jackass" with their know it all attitude.
Third: I would at most call this experimental, not majorly new. The overall taste of the dishes was good (and you are not supposed to say just "good" if you are meant to have a gastronomical experience), the only highlight worth mentioning being artichoke with strawberry. The soujouk was also satisfactory, satisfactory meaning comparable to what you would eat in a decent Lebanese on Edgware Road. The sourdough bread has totally nothing to do with the rest of how the menu has been designed and to be honest it sticks out like a sore thumb.
Overall: no big deal.










