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The Apple of the month is the Arctic Apple here is a video by Okanagan Specialty Fruits talking about their non-browning apple. Should we trust this new apple? Well its up to you isn't it?

#Arctic Apple #Apple #Arctic

Apple Pie!!!!

Maskers Orchard the best apples!!

Arctic Apple

To scientifically breed Arctic apples, Okanagan Specialty Fruits' science team turns down the expression of the apple PPO genes in a process called gene silencing, which utilizes low-PPO genes from other apples. Gene silencing is a natural process that all plants (and animals too) use to control expression of their genes. This apple-to-apple transformation is aided by time-proven biotechnology tools. In the end, Arctic apples produce too little PPO to brown.

The Arctic Apple comes in many varieties that we know like Golden, Granny, Gala,Fuji. Not being sold in stores yet

#Apple #Arctic Apple #Arctic #Biotechnology #Granny #Golden #Gala #Fuji

Braeburn Apple

originated in New Zealand in 1952. It is a possible seedling of the Lady Hamil apple. The flesh is creamy and crisp. It has a sweet tart flavor and is best eaten fresh. It will last in storage for up to four months.

Blushing Golden Apple

very similar to the Golden Delicious apple. It has excellent keeping qualities. The apple will hold its texture well for up to three months in storage. It has a crisp white flesh and is generally a sweet apple. It good eaten fresh and great baked or put in a sauce.

#Blushing Golden Apple #Golden #Apple #Blushing #Golden Apple

Binet Rouge Apple

is an heirloom bittersweet apple from Normandy, France. It is used in many different ciders and ales. It’s most popular use is in Calvados, a French Apple Brandy.

#Binet #binet #Rouge #Apple

Beacon Apple

a cross between the Wealthy and Malinda apples. This apple has a white crisp texture. It has a tart juicy flavor and is best for baking.

#Beacon Apple #apple #Beacon #Apple

Ashmead’s Kernel Apple

originated in Gloucester, England in 1720. This russet apple is a high quality eating apple. It has a crisp juicy flesh. It is a tart apple with an aromatic flavor. It is also excellent when used for cooking.

#Ashmead #Ashmead's #Ashmead’s Kernel Apple #Kernel #Kernel Apple #ashmead

Arkansas Black Apple

originated as a seedling from a Winesap apple in Benton County, Arkansas in 1870. It has a crisp juicy yellow flesh and a distinctive taste. This apple is excellent for fresh eating, cider, and cooking.

#Apple #Arkansas #Arkansas Black Apple #Black #apple

Akane Apple

also known as the Tokyo Rose, was developed by the Tohoku Agricultural Experiment Station in Japan in 1970. The Akane is a cross of Jonathan and Worcester Pearmain Apples. It has a crisp, juicy, white flesh with a tart flavor that sweetens as the days get shorter. The Akane is an excellent keeper and makes an excellent dried apple.

#Akane Apple #Apple #Rose #Tokyo #Tokyo Rose #akane #Akane

Aceymac Apple

The Aceymac is a newer apple that originated in New York. It has a similarity to a McIntosh apple in appearance, but its taste is similar to Spartan. It has a white crisp flesh and has a sweet tart taste. The Aceymac is excellent eaten fresh and is a great choice for apple pie

#Aceymac #Aceymac Apple #Apple #apple pie

Adina Apple

The Adina Apple originated in Australia. It has a sweet white flesh that is veryfirm. It is best when eaten fresh, but it is still an excellent cooker.

#Adina #Adina Apple #Apple #adina

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