How Genetic Improvements in Dairy Cow Benefits the Farmers
At Fit Dairy Genetics we aim to aims to evolve diversified dairy genetics offerings.
Our entire team works with a single focus to enhance longevity through breeding in animals.
If we talk about the survival of cows, then it is affected by multiple other factors. There are some non-genetic factors such as stall size, bedding type, heat abatement, veterinary care or most importantly nutrition, milk quota restrictions, and availability and affordability of replacement heifers.
With genetic improvements, the longevity of these herds can be increased along with dairy fertility.
The normal animals that can produce a live calf without any genetic assistance, their cycle runs slowly, they show sensitivity to hear, but when it comes to genetically modified herds, they have resistance to heat, they conceive when inseminated, their body nutrition is properly maintained even they are immune to multiple disease conditions.
Their bodies fight infection very well; they walk comfortably or stand properly without the hoof trimming, and also their milk production quality is very much impressive.
Many normal cows fail to do their tasks due to premature, and also their milk production starts to cease very early due to poor health conditions.
With elite dairy genetics, not only the resistance in cows has increased but also their production level is maintained.
Meaningful genetic difference survives between sire families for survival, fertility, calving production, and disease resistance.
We believe with genetic modifications we can increase longevity and enhance the multiple traits.
To get in touch with us or to know more about us feel free to visit https://fitdairygenetics.com/












