Flonita

www.flonita.com

[flonita-saffron]

سپندارمذ لقب ملی زمین در ایران باستان است. به معنای گستراننده، مقدس و فروتن. زمین نماد عشق و باروری است چون با فروتنی، تواضع و گذشت به همه عشق می‌‌ورزد و تمام موجودات زنده از آن تغذیه کرده و به حیات خود ادامه می‌دهند. بنابراین این روز به دلیل نماد باروری، عشق زمین و ویژگی‌های مشترکی که بین زمین و زنان وجود دارد، به زنان نسبت داده شده و آن‌ها را #الهه_عشق و باروری می‌دانستند. ابوریحان بیرونى در کتابی به نام «التفهیم» سپندارمزد را به‌عنوان «#مردگیران یا #مزدگیران» یادکرده است که در این جشن زنان از مردان هدیه و پیشکش دریافت می‌کردند و این روز را «#روز_زن در ایران باستان» نامیده‌اند. در فرهنگ باستانی ایرانی #سپندارمذ نماد عشق و محبت است و پسوند “گان” نیز به معنای جشن و شادی است. در جشن سپندارمذگان خانواده‌های ایرانی برای قدردانی از همسر، مادر و بانوان خانه‌شان و حتی نزدیکانشان پیش کش و هدیه‌هایی فراهم می‌کردند و به پاس زحمت‌های یک ساله‌شان به آن‌ها تقدیم می‌داشتند. علاوه بر هدیه و پیشکش، در این روز زنان یک روز کامل را استراحت می‌کردند و از کار و تلاش و فرمانبرداری کامل از همسرشان دست می‌کشیدند. مردان برای تقدیر و سپاس‌گزاری از آن‌ها، تمام وظایف بیرون و داخل خانه را بر دوش می‌کشیدند و کارهای زنان را تجربه می‌کردند. زنان نیز در این روز لباس نو به تن کرده و از این همه عشق و محبت لبریز می‌شدند. #سپندارمزدگان #ولنتاین_ایرانی #ولنتاین_ایرانیان Sepandarmaz is the Iranian title of the earth. It means spreading, holy and humble. The earth is a symbol of love and fertility because it loves everyone with humility, humility and forgiveness, and all living beings nourish it and continue their life. Therefore, this day was attributed to women because of the symbol of fertility, love of the earth and the common features that exist between the earth and women, and they were known as #Goddess_of_love and fertility. In a book called "Al-Tafhim", Abu Rihan al-Biruni mentions Sepandar Mazad as "#murderers or #wage earners" who received gifts and offerings from men in this celebration and called this day "#Woman_Day in Ancient Iran". In ancient Iranian culture, #Sepandarmaz is a symbol of love and affection, and the suffix "gan" also means celebration and happiness. #sepandarmazdegan (at Mashhad, Iran) https://www.instagram.com/p/CLU5pL6BNr4/?igshid=nm3bbsgk0szj

[flonita-saffron]

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How can something so soft and fragile penetrate through rough snow? It is miracle of nature certainly.  Saffron’s are one of first signs that winter is at the door, leaving. It might return again, but only for a short while. Saffron's grow in enormous quantities on Velebit and on all altitudes, from end of April till end of May, depending of the altitude and snow. (at Barcelona, Spain) https://www.instagram.com/p/CJNjDyYh_oA/?igshid=lpvyzdue1odf

[flonita-saffron]

A special smell of saffron One of the definitive methods for #recognizing_saffron is its #aroma. For this solution, you should know the perfume of the #original_saffron. The #aroma_of_saffron is a very attractive and exciting principle. If you know the true honey and aloe honey scent, you can probably recognize the perfume of the original saffron. This #fragrance is a combination of honey and alfalfa. The more saffron it is, the smell is more intense. (at Venice, Italy) https://www.instagram.com/p/CI1X0S0h7GI/?igshid=1te1kzg27zdo8

[flonita-saffron]

Counterfeit Saffron Part 2 The taste of saffron is not sweet taste: One of the methods for identifying the main #saffron is the proper use of the sweet word. #Good_saffron always has sweet flavors, no sweet taste. You put one of the saffron courses in your tounge. If you feel the taste of sweetness inside your mouth, this saffron is counterfeit. Occasionally, people who are profitable to increase the weight of saffron, impregnate it with honey or sugar. The saffron does a bit #bitter_taste or sometimes does not give it a special taste. The fraudsters did not sit back! "Only the full purity of saffron measured in the laboratory" #fake_saffron $pure_saffron #quality_saffron #counterfeit_saffron Dr. Biglari. H (CEOs) Flonita Saffron Company Website: www.flonita.com WhatsApp: [phone] E-Mail: [email protected] (at Paris, France) https://www.instagram.com/p/CIyvOfOByMj/?igshid=1nvf8iu9vmil0

[flonita-saffron]

Real Saffron Saffron shoots should be like a horny; To determine the #real_saffron, it’s best to look first at the branches. This method is the easiest way to identify the real and good saffron. #Saffron has three branches, the upper part of which is hinged. As you go up, you’ll find that the hinges are narrower. (at London, United Kingdom) https://www.instagram.com/p/CIwSz-JBwIY/?igshid=1b0ibhtpea8wv

[flonita-saffron]

Fake Saffron Always for expensive and valuable products like Saffron, there are alternatives that make consumers mistaken and pay hefty fees and do not get the real one That’s why we will provide the original document on the recognition of saffron. Since ancient times, Iran Spain, India and Greece have been proactive in cultivating #saffron, and up to nowadays they  have also been able to maintain the global trade in this valuable food. The full purity of saffron measured in the laboratory but, you can identify real saffron are fake or not according some simple methods. But it is possible that you are still deceived! The fraudsters have not sit back and they are try to catch new way and be updated.Please see Next our post. Please see Next our post. (at Venizia) https://www.instagram.com/p/CIwQ5_7BNjP/?igshid=17ib3xzeyddds

[flonita-saffron]

Fake Saffron Always for expensive and valuable products like Saffron, there are alternatives that make consumers mistaken and pay hefty fees and do not get the real one That’s why we will provide the original document on the recognition of saffron. Since ancient times, Iran Spain, India and Greece have been proactive in cultivating #saffron, and up to nowadays they  have also been able to maintain the global trade in this valuable food. The full purity of saffron measured in the laboratory but, you can identify real saffron are fake or not according some simple methods. But it is possible that you are still deceived! The fraudsters have not sit back and they are try to catch new way and be updated.Please see Next our post. Please see Next our post. (at Venizia) https://www.instagram.com/p/CIwQ5_7BNjP/?igshid=17ib3xzeyddds

[flonita-saffron]

Yaldā Night! What is it? All over the world, these remaining days until the winter, everyone has a special enthusiasm. Some are waiting for Christmas But in Iran, Hungary, Armenia and Afghanistan, they are waiting for #yalda_night. Yaldā Night (Persian: شب_یلدا‎# #shabe_yalda) or #chelleh_night (Persian: شب_چله‎# shabe chelle) is one of the most ancient festivals celebrated in northern hemisphere's winter solstice festival celebrated on the "longest and darkest night of the year." According to the calendar, this corresponds to the night Of December 20/21 (±1) in the Gregorian calendar, and to the night between the last day of the ninth month (Azar) and the first day of the tenth month (Dey) of the Iranian civil calendar. The longest and darkest night of the year is a time when friends and family gather to eat, drink and read poetry(especially Hafez) until well after midnight. Fruits, nuts and tea eaten, among them pomegranates and watermelons are significant propose. the red color in these fruits symbolizes the crimson hues of dawn and the glow of life. The poems of #Divan_e_Hafez, which can be found in the bookcases of most Iranian families, are read or recited on various occasions such as this festival and #Nowroz. Shabe Yalda was officially added to Iran's List of National Treasures in a special ceremony in 2008.   Dont make these happy days unhappy with the #corona_virus in 2020-2021 👻 (at Budapest, Hungary) https://www.instagram.com/p/CIYy6akp5EX/?igshid=p1lrlopy0m9m

[flonita-saffron]

May Act as an Aphrodisiac! Aphrodisiacs are foods or supplements that help boost your libido. Studies have shown that saffron may have #aphrodisiac properties — especially in people taking antidepressants. For instance, taking 30 mg of #saffron daily over four weeks significantly #improved_erectile_function over a placebo in men with antidepressant-related #erectile_dysfunction Additionally, an analysis of six studies showed that taking saffron significantly improved #erectile_function, #libido, and overall satisfaction but not semen characteristics In women with low #sexual_desire due to taking #antidepressants, 30 mg of saffron daily over four weeks reduced #sex related pain and #increased_sexual_desire and #lubrication, compared to a placebo. #flonita_saffron #safran #zafran (at Istanbul, Turkey) https://www.instagram.com/p/CIUB1ULBEoA/?igshid=19nn7hrcma48q

[flonita-saffron]

برای دم کردن زعفران از چه روشی استفاده کنیم! بدون تردید اگر اهل ایران باشید حداقل یک بغر هم که شده #رایحه_زعفران اصیل را استشمام کرده و عطر دل انگیز آن را هرگز از خاطر نبرده اید. سهم عمده این رایحه به علت وجود یک ماده طبیعی به نام #سافرانال در رشته های کلاله سرخ #زعفران است. سافرانال ماده ای روغنی و بسیار تبخیر پذیر (#اسانس_زعفران) است. به همین دلیل در دمای محیط هنگام استشمام رشته های سرخ زعفران این رایحه دل انگیز به مشام شما می رسد. در #روش_سنتی_دم_کردن_زعفران از آب جوش استفاده می شود. بسیاری از عطار قدیم معتقد بودند که دم کردن زعفران به این روش رنگ زعفران را بیشتر از سایر روش ها میکشد و میکروب های آن را هم از بین میبرد. زیرا از کود های انسانی و چهارپایان اهلی در #مزارع_زعفران استفاده میکردند. #رنگ_زعفران ناشی از ماده ای به نام #کروسین است. کروسین بسیار آب دوست است و در آب گرم بخوبی حل می شود. اگر برای #دم کردن_زعفران از آب جوش که استفاده کنید روغن های فرار زعفران (رایحه) از جمله سافرانال تبخیر شده و از بین میروند.. تحقیقات امروزی نشان میدهند که دم کردن زعفران با استفاده از یخ در صورتی که زعفران بخوبی سابیده شده باشد میتوان نتیجه بهتری در پس کشیدن طعم و عطر و رنگ زعفران به شما بدهد. #زعفران #زعفران_رستوران #زعفران_اصل #دمنوش_زعفران #روغن_زعفران #عطر_زعفران #عصاره_زعفران #زعفران_فلونیتا #فلونیتا (at Tehran, Iran) https://www.instagram.com/p/CIL-AxBh6RH/?igshid=d75dm4w6uili

[flonita-saffron]

Bu bitkinin 1 qramı 100 000 qram (100 litr) suyu sarı rəngə boyayır. Bitkilər aləminin "#örtülütoxumlular" şöbəsinin "#ikiləpəlilər" sinfinin "quzqonmazçiçəklilər" sırasının "#süsənkimilər" fəsiləsinə aid olan bitkidir. Gövdə,demək olar ki, inkişaf etmir. Yarpaqlar kökətrafınada yerləşərək rozet əmələ gətirir. Yazın əvvəllərində çiçək açır. Çiçək yağmurlu havalarda və gecələr qapanır. Zəfəranın çiçəyinin dişiciyindən ədviyyat kimi istifadə olunur. Soyuq və şaxtalı havalara tab gətirə bilən zəfəranın kökü -18°dən +40°-dək temperaturda inkişaf edir. Amma çiçəkləmə dövründə, əksinə olaraq quru və günəşli hava əlverişlidir, çünki zəfəranın çiçəkləri donmağa qarşı çox həssasdır. Zəfəranın becərilməsi 3 min il öncəyə gedib çıxır. Bu bitki əsasən İranda, İspaniyanın cənubunda və Pakistanın Kəşmir əyalətində, həmçinin Azərbaycan, ABŞ, Mərakeş, Hindistanda, Meksikada, Türkiyədə, Fransada, Misirdə, Əfqanıstanda və Çində becərilir. Azərbaycan dilindən başqa ərəb dilində də bu bitkiyə "#zəfəran" deyilir. İspanca "#azafran",ingiliscə "#saffron",fransızca "#safrane",italyanca "#zaferano" və hind dilində "#zuffron" adlanır. Zəfərandan əsasən boyaçılıqda, əczaçılıqda və yeyinti sənayesində istifadə olunur. Keçmişdə boyaçılıqda xalça və s. boyamaq üçün geniş istifadə olunub. Buna səbəb həm boyama gücünün həddindən artıq çox olması (öz miqdarının 100 min misli qədər), həm də xoşagələn parlaq sarı rəng verməsi idi. Amma zəfəranın qiymətinin baha olduğuna görə indi boyaq maddəsi kimi çox az istifadə olunur. Zəfəranın əsas istehsalçısı İrandır. Belə ki, bu ölkənin payına ümumi zəfəran istehsalının 95%-dən çoxu düşür. İran hər il 40-dan çox ölkəyə ümumilikdə 200 tona yaxın zəfəran ixrac edir. Bu ölkələr əsasən İspaniya, BƏƏ, Almaniya, İtaliya, Fansa, Bəhreyn və İsveçrədir. Dünyada zəfəranın 70 cinsinə aid 1800 növü məlumdur. #flonita_saffron #flonita_zəfəran (at Bakü Azarbeycan) https://www.instagram.com/p/CIL8A4sBz_Q/?igshid=1s0ef3u9qbadg

[flonita-saffron]

HOW TO BREW THE SAFFRON Part 3, end Method 3 from 3 Put 1/4 teaspoon of #saffron_powder in a tiny jar. Add 1 tablespoon of boiled water that you have allowed cooling for a few seconds and adds immediate a few ice cubes. Many chiefs believe that in this way, the saffron cells well blowup and compound release to the water (empirical method). Researches showed that higher temperatures over 40-celsius breakdown many aromatic and valuable substances from medicinal plants, in each method, special properties derive. In the first and third methods, the color better derived. While In the second method, saffron liquid has a better flavor and aroma. You can try all three methods of brewing saffron on one type of saffron and get the best result you want. Once you have your concentrated liquid, you can add it to your meals. If your recipe or dish already has broth, you can skip the water infusion process and add the powder to your broth. You had to use it or put in an airtight jar and keep it in the fridge for up to a week. Attention: Saffron liquid is deep red but will turn yellow when mixed with drinks and foods.  Thak you for read the #brew_saffron methods . #best_saffron #quality_saffron #brewsaffron #brew_zaferan #brew_azafrán #flonita_saffron #flonita #azafrán #saffron #safran https://www.instagram.com/p/CIG-PYnBg4x/?igshid=1l3ucoaw4eqin

[flonita-saffron]

HOW TO BREW THE SAFFRON Method 2 from 3 Put 1/4 teaspoon #saffron powder in a small bowl or cup. Add a few crushed pieces of ice and let it sit at room temperature until the ice melted. The gradual melting of the ice will bring out the flavor and aroma of saffron (#scientific_brew_saffron_method). recommended from researchers. for more #brew_saffron method please see our next post. #brewsaffron #brew_zaferan #brew_azafrán #flonita_saffron #flonita #saffron #safran (at Berlin, Germany) https://www.instagram.com/p/CIG9R0fB1fj/?igshid=6frkhgv5ub7m

[flonita-saffron]

HOW TO BREW THE SAFFRON part 2 Method one; Put 1/4 teaspoon of saffron powder in a tiny jar. Add 1 tablespoon of boiled water that you have allowed cooling for a few seconds after that it is better to put your jar on the lid of a simmering pot or kettle and let it steep for 15 minutes. The longer is better (Up to 30 minutes)! This approach provides a sharper color (conventional method).  for another method please see our next posts. #brewthesaffron #brewsaffron #flonita_saffron #saffron #brew_saffron #Saffron (at Dubai, United Arab Emirates) https://www.instagram.com/p/CIEXy3CBlTT/?igshid=1n8zk2ls8gv48

[flonita-saffron]

Famous Saffron types: 1- #Negin_saffron: This saffron three stigma threads be joined usually and coil stigma threads inside each other in order to seem more beautiful and have more volume. For this reason, this saffron has more customers than other types therefore has a high price. This kind of saffron placed in the straw category. Ecology cultivates area (water and fertilizer), proper harvesting and drying is a fundamental and decisive factor in preparation and access to #super_Negin_saffron (#Qalamdar_saffron). If large and red saffron stigmas connected in the shape of three branches without raw (yellow part) of the flower huge saffron got that is most expensive and finest saffron. That straw called Negin. Negin saffron coloring power is between 230 and 280 degrees. 2- #Sargol_saffron: This saffron includes pure stigmas and without cream part of saffron. Every 100 or 115 kilograms of crocus, get about 1-kilogram Sargol saffron. Also, this saffron is known as #Cope_saffron. 3- #Poshal_Saffron or #Poushal_saffron: This saffron includes red color stigmas along with some cream (3-5mm). This type produces at the beginning of the harvest season. Considering that, there is a part of raw saffron along with #saffron_stigmas. Another name of this group is #Manchast. #flonita_saffron #food_color #flonita (at Karachi, Pakistan) https://www.instagram.com/p/CIDahFmBG1U/?igshid=1fy2wgzk7e26l

[flonita-saffron]

HOW TO BREW THE SAFFRON To brew the #saffron in the kitchen, pick up a pinch of Saffron (15-30 threads) and grind it into a fine powder using a #pestle. It is better to do not powder saffron by electric grinder because intense heat destroys its aromatic molecules and merely the pigments remain. For simplicity of grinding, you can add kosher salt or a small amount of sugar to your pestle, which acts as an abrasive, to force the saffron into a fine powder. We could add saffron powdered to the meal but for best color, flavor, and aroma achivment we proposing see the next posts. #brewsaffron #brewthesaffron (at Washington State, USA) https://www.instagram.com/p/CICBzcShNCW/?igshid=9ber3xif9w67

[flonita-saffron]

彼らは、サフランの起源は地中海の東海岸にあると言います。 イラン、インド、古代ギリシャで最初に栽培されたと言われていますが、はっきりしていません。 イランは、現代のサフランの世界最大の生産国および輸出国です。 イランのサフランは、長い間受け継がれてきた伝統的な100％有機農法であり、その高品質で世界的に認められています。 イランに加えて、日本、ギリシャ、モロッコ、インド、スペイン、米国などの地域でも栽培されています。 イランでは、高品質のサフランは主にホラーサーン地方で生産されています。 #flonita_saffron (at Tokyo, Japan) https://www.instagram.com/p/CH_UkqIhdfU/?igshid=1fw7q8p5qj4dd