Food forecasting

Food trends for inspiration and social analysis.

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(via Confessions of a New / Old Home Owner: For the Love of Irish Birthday Cake)

[bobbycaputo]

THIS SPICE RUB IS MADE FROM DEHYDRATED CRAFT BEER

We normally pair our barbecued meats with a cold beer anyway, so why not just incorporate some craft brew into the meat itself? Baker’s Bark Craft Beer Spice Rub is made from dehydrated craft beer and chiles, spices, sugar, and salt. The rub will give your next cut of beef a nice spicy and malty character. Besides beef, chicken, fish, and other game, it also goes great in dips and sauces or even cocktails. So fire up the grill and enjoy a tenderloin infused with the wonderful flavors of beer while washing it all down with a cold one as well.