BY EURIE KIM

food illustrations

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thanksgiving pies, 2017

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amuse-bouche: pineapple + chicken + nuts + more, nahm, bangkok.

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deviled eggs inspired by cookshop, ny.

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inspired by chuko ramen, brooklyn.

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inspired by northern spy food co., nyc.

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inspired by my mom.

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inspired by robataya, nyc.

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inspired by the little owl, nyc.

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yummm...

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inspired by mighty quinn’s, nyc.

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inspired by new orleans, la.

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inspired by boqueria, nyc.

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inspired by paris restaurant in rome, italy.

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inspired by cafe habana, nyc.

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inspired by seoul, korea.

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inspired by rome, italy.

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inspired by yardbird, hong kong.