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[foodautomation]

4 Proven Areas Where Automation Can Boost Profits in the Food Manufacturing Industry

For decades now, industrial automation has proven itself an invaluable asset in the food and beverage manufacturing sector. Bakery automation, specifically, helps many bread and snack producers increase profits by streamlining their manufacturing operations, lowering labor costs, and increasing production efficiency. When you automate your production lines, you lower your workforce overhead while simultaneously increasing…

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[foodautomation]

How To Leverage Automation For Maximizing Output in Industrial Bakeries

Modern automation software and production machinery have demonstrated an impressive capacity to maximize output in commercial bakeries of every size. The latest automated solutions for the food industry reduce dependence on manual labor and provide consistent production outcomes. The technology lets bakeries increase accuracy and process speed, ranging from dough mixing and shaping to packaging…

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[foodautomation]

Should You Automate Your Bakery Production Lines in 2023?

Whether you’re a small bakery or a large-scale food production facility, automating can streamline your processes and maximize production efficiency. As a full-service integrator of process control systems, EZSoft understands the importance of having reliable, automated systems in place to ensure maximum product consistency and accuracy. In this post, we will explore some of the…

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[foodautomation]

7 Ways Automation Saves Commercial Bakeries Time and Money

Automating plant processing lines has become vital to operating a successful commercial bakery. Industrial automation solutions from software and information control providers like EZSoft offer a diverse range of industrial-scale bakeries, and chief among them are time and cost savings. Bakery automation lets businesses like yours increase productivity and improve production accuracy. At the same…

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[foodautomation]

Which Automated Solution is Right for Your Bakery: Semi-Automated or Fully-Automated?

The uptake in automation in the bakery industry has recently expanded. More bakery businesses have started to see the technology as a cost-saving solution that increases their operational efficiency. The decision to automate isn’t one to take lightly, however, and many bakeries struggle to determine the appropriate automation levels for their own unique applications. The…

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[foodautomation]

What Is a Lot Number in a Warehouse Setting and Why Is It Needed?

Manufacturers have been increasingly on the hunt for new and innovative ways to streamline their operations, and the uptake of automation implementation has become more popular in recent years. Lot numbers identify a unique batch or lot of products. They allow manufacturers to track and trace their goods throughout the production process while providing crucial…

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[foodautomation]

6 Food Industry Trends to Look Out For in 2023

From sustainable, “net-zero” manufacturing initiatives to a swath of new plant-based food items recently hitting retailer shelves, the food and beverage production industry looks considerably different than it did three years ago. Since this new rate of accelerated change appears to be the new norm, it begs the question -what’s in store for new food…

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[foodautomation]

6 Key Benefits You’ll Realize After Automating Your Bakery Processing Lines

While industrial automation solutions have become essential to the successful operations of countless commercial bakeries across the globe, many are still weighing the pros and cons of automating their processing lines. Modern bakeries are facing high pressures and want to optimize their manufacturing facilities with fewer resources while reducing their operating costs. This allows them…

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[foodautomation]

How Does Automation Increase Bakery Efficiency and Profits?

The modern food processing industry is highly technology-dependent, and this trend shows no sign of easing anytime soon. In the coming years, many bakeries will have to automate to ensure their long-term viability. Even today, you’ll find a diverse range of bakery goods within the existing supply chain, each a product of a fully-automated bakery…

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[foodautomation]

How Do Bakery Automation Technologies Reduce Food Safety Risks?

Food safety in the commercial and industrial baking sectors has always been a hot button. However, in recent years, regulators have placed more emphasis on quality control than ever. For this reason, food and beverage producers are turning to industrial automation solutions in increasing numbers as means of enhancing food safety at their manufacturing facilities.…

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[foodautomation]

How Automation Improves Sanitation and Prevents Cross-Contamination in Bakeries

If you’ve been considering automation to improve the sanitary conditions at your bakery, you’re hardly alone. Preventing bacteria-borne illnesses from cross-contamination incidents at manufacturing plants is a top priority among many food producers today. From the executive level to the plant floor, the responsibility for food quality and safety falls into the hands of every…

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[foodautomation]

How Automation Technology Helps Bakeries Increase Their Profit Margins

The costs to operate industrial bakeries have increased substantially in a short time. Unforeseen geopolitical events have left a lasting impact on the global supply chain, while demand in the food and beverage sector has continued to climb over this same period. If you’ve been operating a bakery for any significant time, you’re likely aware…

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[foodautomation]

Food Manufacturing Software 101: 5 Core Features That Benefit Food Production Businesses

While demand for premium foods and drinks is higher than ever, the food and beverage manufacturing sector remains fiercely competitive. Along these same lines, most businesses in the food production industry continue to operate on lower margins while assuming high risks. The challenges the food production industry has faced over the last three years are…

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[foodautomation]

The Differences Between MES and ERP Systems for the Food Industry Explained

Small to medium-sized food and beverage manufacturing businesses that haven’t yet invested in enterprise resource planning (ERP) software or a manufacturing execution system (MES) may need further clarification on the differences between the two applications. Alternatively, if you’re already running an ERP system, you might whether implementing an MES system is worth the investment. To…

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[foodautomation]

What ARE SCADA Systems, and How Do They Work?

The Supervisory Control and Data Acquisition or SCADA system is a tool designed to help manufacturing businesses monitor and control field devices located at their remote sites. For many organizations in the process industries, SCADA systems are essential for optimizing efficiency and processing information in real-time at their various manufacturing plants. The primary aim of…

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[foodautomation]

Common Signs Telling You It’s Time to Automate Your Bakery Production Lines

While demand for baked goods is higher than ever, many bakery owners are still perplexed upon deciding whether or not it’s a good time to automate their production lines. Most bread and snack manufacturers are familiar with the advantages industrial automation solutions can bring. Yet, they remain unclear on how to identify the critical breaking…

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[foodautomation]

Helpful Strategies for Meeting Salt Reduction Targets in the Prepared Food Industry

Governments and personal wellness groups have been discussing the harms of excessive salt consumption for years now. Several well-publicized studies have shown substantial linkages between sodium-high foods and cardiovascular disease. While the research on this topic is constantly evolving, recent studies on the impacts of salt intake have led to a series of public health…

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