Bread Crumb Diaries @foodforth0tt - Tumblr Blog

This is obviously SO low stakes, but it genuinely annoys me that we teach kids "tomatoes are a fruit, NOT a vegetable" rather than "vegetable is a culinary category that includes MANY items that are technically fruits, including tomatoes, peppers, green beans, and all different kinds of squash."

foodforth0tt

tofu is a vegetable too but yall ain’t ready for that conversation lol

#jk

shahabaqsa0310

i love how people on tiktok always say things like “this is my lazy meal” and decide to whip out a pan or chopping an onion. and i cook for a living so that says alotttt

this is my lazy meal tho :) a stupid vanilla latte and a mochi matcha dorayaki :) highly recommended if you’re looking for something sweet in lawson.

anyway, don’t be like me, this is not the onl thing i’ll eat in a day. here’s an account you should follow for easy food recipes if you’re in japan and you want some dinner/ lunch ideas @foodforth0tt it’s my account hehe

i’m building it, chill out!!

karashi mentaiko spicy pollock roe udon

this is such a trust the process meal i’ve ever made!

ingredient list:

udon noodles

pollock roe

mayonnaise

milk

soy sauce

green onion

optional spice: garlic powder, black pepper and chicken seasoning

here’s how to make it:

boil your udon (if necessary) and save a little water

mix together milk and mayonnaise in a pan, lightly bring it to a shimmer.

add in the noodles and soy sauce

add chicken seasoning, garlic powder, and black pepper to taste

let it simmer till the sauce thicken and it coated the back of your spoon

turn the heat off and mixed in your roe, break up the sack. can be aggressive, it’s too tiny to bust like salmon roe

top with green onions and/ or strip nori (seaweed) and serve hot!

it’s not japanese authentic, i know!! but it tastes good and easy to make. for a more authentic version don’t use the spices i listed. instead use mirin and soy sauce, mix with kewpie mayo (milk or not is definitely dependent upon your preference) and serve with strips nori :)

enjoy!

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#mentaiko #udon #easy recipes #under 30 minutes #japanese #japanese cuisine #kewpie mayo #cooking #pollock roe #bread crumb ✧･ﾟ: ✧･ﾟ #foodforth0tt

pepper ham sandwich. not so lazy, i fear!!

i love this sandwich with my entire existence, so fucking good!!

ingredients list:

bread, or sandwich

ham and salami of choice

mayonnaise, yellow mustard, lemon juice, chili powder (optional), soy sauce, garlic, olive oil

lettuce or cabbage. tomatoes if you like, i personally don’t like ‘em!

butter

here’s how you make it:

sauce: finely minced garlic and mixed with lemon juice to eased the strong heat. mixed in mayonnaise, yellow mustard and chili powder. let it sit aside

toasted your bread or sandwich till ya liking. i toasted mine with butter or even mayonnaise some time. depends on the mood :p

spread the mayonnaise-mustard sauce on the bottom

then assemble your lettuce, one more thin layer of sauce to hold down the vegetables, then ham and salami

the top bread get lightly splash of soy sauce and olive oil

slap the top on and bam, you got yourself a sexy sandwich!!

enjoy!!

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#cooking #sandwich #easy recipes #dinner #or #breakfast #bread crumb ✧･ﾟ: ✧･ﾟ #foodforth0tt

xíu mại bọc trứng cút (or quail eggs wrapped in Vietnamese meatballs)

i miss home cook meal so this is my dinner tonight!

the thing about Viet food is it’s customizable, you won’t need to be a hundred percent loyal to the recipe and you still got good food.

ingredients list:

quail eggs

minced meat (any kind, most commonly used pork. i used beef with wagyu’s fat for extra moist)

tomatoes (can or fresh, your choice)

spice of choice (salt, pepper, fish sauce if you have, chicken flavored bouillon)

oil (again, customizable)

here’s how you can make it:

marinated your minced meat, recommend add the white parts of the green onion. then mixed well, until it turns a little sticky and all bonded together. pop it in the fridge for at least 10 minutes

boiled your eggs, de shelled them and set a side

wrap the eggs in the marinated meat, form into a ball. just like making meatballs

sear the egg-meatballs in oil of choice until they browned on all sides. doesn’t need to be cooked through. just sealed the outside layer. remove the egg-meatballs

in that same pan (or pot) add in the white parts of green onion (remove extra fat if needed, i don’t, it’s for the taste). sauté till it’s aromatic

add diced tomatoes or can tomatoes in, then sprinkle spices of your choice. simmer till it’s bubbling

toss back in the egg-meatballs. cook until the balls are done. turn off heat and then green onions in

served with hot rice or any carbs of choice. recommend to eat with lettuce cause the tomatoes sauce are supreme!

pro tips: if you use fresh tomatoes, add in some water and tomato paste. a tiny amount of chili sauce also works wonders depending on your spice tolerance. cold drinks are recommended!

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