karashi mentaiko spicy pollock roe udon
this is such a trust the process meal i’ve ever made!
ingredient list:
udon noodles
pollock roe
mayonnaise
milk
soy sauce
green onion
optional spice: garlic powder, black pepper and chicken seasoning
here’s how to make it:
boil your udon (if necessary) and save a little water
mix together milk and mayonnaise in a pan, lightly bring it to a shimmer.
add in the noodles and soy sauce
add chicken seasoning, garlic powder, and black pepper to taste
let it simmer till the sauce thicken and it coated the back of your spoon
turn the heat off and mixed in your roe, break up the sack. can be aggressive, it’s too tiny to bust like salmon roe
top with green onions and/ or strip nori (seaweed) and serve hot!
it’s not japanese authentic, i know!! but it tastes good and easy to make. for a more authentic version don’t use the spices i listed. instead use mirin and soy sauce, mix with kewpie mayo (milk or not is definitely dependent upon your preference) and serve with strips nori :)
enjoy!
👩🏻🍳









