What is a Food Hackathon? Watch the video!
Recap from Food Hackathon 2.0
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Today's Document
trying on a metaphor

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❣ Chile in a Photography ❣
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@foodhackathon
What is a Food Hackathon? Watch the video!
Recap from Food Hackathon 2.0
Thank You #FoodHackathon
Thank You #FoodHackathon Sponsor
Food Hackathon Winners and Prizes
making the world a happier, healthier place
#foodhackathon
Congrats Food Forest!
Overall Winner: Food Forest, (hackerleague submission)
Allows people to form local communities and contribute resources in growing and sharing food.
Prize: $250 cash Jawbone UP bands for the team Investor Meeting with Michael Berolzheimer of BeePartners.VC DE or CA Incorpated $2000.00 value provided by Royse Law
2nd Place Runner Up: Good Truck
(hackerleague submission) An app to connect food truck vendors and their customers (hungry eaters!).
Prizes: Love With Food Snack boxes Dinner for Two and Office Catering Sampler Platter at Bamboo Asia
3rd Place Runner Up: Good World Chef -(hackerleague submission)
We are making it easier to cook healthier and sustainable meals for your family.
Prizes: $29,000 Yummly API Access, Slow Food tickets: Two tickets Slow Food Annual Slow Crab Dinner
<<h1fads<</h1>
3scale Prize: Mappetite (hackerleague submission)
Mappetite lets you define your specific dietary needs and then shows you the meals you can buy at restaurants near you that satisfy your nutrition requirements. Prize: 3 Spotters a multi purpose sensor 6 months of free access to 3scale platform
Orange Chef Prize
i want to cook (hackerleague submission) Cooking lessons with Google Glass and Orange Chef Prep Pad
Prize: Orange Chef Prep Pad Scale Cutting Board with iPad Stand Chef Sleeves for iPad, iPad mini, & iPhone
Prize
Ediblly - (hackerleague submission)
Creating a mobile app that scans your products in real time and informs you of the real expiration information-- when the product will go bad, when you can safely consume/freeze it by.
Edibility strives to de-mystify food labeling.
Prize:
A Molecular Cuisine Kit and 3 Nexus 7s Tablets
Help us make #FoodHackathon better - It's survey time!
making the world a happier, healthier place
Help us make #foodhackathon better. Please take the survery below!
Photos and Press Recap from #FoodHackahton
making the world a happier, healthier place
#foodhackathon
We're still "full of leftovers" from the #foodhackathon and grateful for all of the support from the entire food and tech community. Here's a brief run down of some of the photos and press links about the #foodhackathon.
Press Articles:
San Francisco Chronicle + SF Gate: SF food hack players find rich vein to be tapped
FoodScape: Future of Food Hackathon: GOODTRUCK Takes Second Place
SV411: Tech and Food Issues Converge at Future of Food Hackathon
TechCrunch: Watch Airbnb’s Chef Rap About Food At A Hackathon
Mashery Developer Blog: Fun Food Hackathon
3scale: Future of Food Hackathon: good food, cool ideas, and even a rapping chef!
Plant and Plate: Hacking the Future of Food
leiFoodie.it Food Hackathon: the contest for the hi-tech future of food
Photos:
conferize.com
plantandplate
Facebook Gallery via Ashley Jordan Gordon (tag yourself)
Help Sidecar Send Amazing Rides
We hope everyone enjoyed the Sidecar discount to and from the #foodhackahton. If you're a Full Stack Software Engineer Sidecar is hiring.
You can learn more about the position here: Sidecar Job
About Sidecar
Sidecar’s smartphone app matches everyday people in their own car with people nearby for shared rides. It’s a fast, safe and fun way to get around the city, meet new people and keep extra cars off the road. Sidecar is a totally different transportation experience. With Sidecar you sit in the front seat, chat with your driver and even choose your own music. When’s the last time you did that in a cab? All drivers are pre-vetted for safety and are free to give rides whenever they want. Sidecar’s safety system includes driver background checks, driver and rider rating systems, GPS tracking features and the ability to share details of your trip in real-time.
Thanks Popchips for the #foodhackathon snacks!
We're still recovering, beaming and snacking from the food hackathon but we wanted to thank Popchops for the snacks!
"Never fried (too greasy), never baked (too cardboard-y), popchips are the perfect #foodhackathon snack with all the flavor and only half the fat of fried chips. "
More news later from the Food Hackathon and what's next! We hope all the attendees enjoyed all of the food, snacks and popchips!
What is the difference between the “sell by date” of a food and it’s actual expiration date? Can I purchase fruits and vegetables grown in my community and collaborate with local farmers to grow foods my family needs? The Future of Food Hackathon assembled the food, tech, and Bay Area community...
William Rosenzweig - Food Hackathon Forum Keynote Speaker
William Rosenzweig - Physic Ventures - @ideagardener
ABOUT WILLIAM B. ROSENZWEIG
William Rosenzweig is an internationally recognized entrepreneur who has spent over 25 years in cultivating thriving startups. He was founding CEO (and Minister of Progress) of The Republic of Tea, an award-winning specialty tea company that is credited with creating the premium tea category in the United States. As an entrepreneur and investor, he has been involved in Odwalla, Stonyfield Farms, Trinity Springs, Winetasting.com and Brand New Brands, a functional food incubator he founded in 2003.
Will is co-author of The Republic of Tea: How an Idea Becomes a Business, which was named one of the 100 Best Business Books of All Time. His work has been profiled in The Wall Street Journal, Sound Money, Business Week, USA Today, and the San Francisco Chronicle.
Will is also founding managing partner of Physic Ventures, the first venture capital firm dedicated to investing in keeping people healthy, where he has supported innovative early-stage companies including Revolution Foods, Pharmaca, Recyclebank, Novomer, Gazelle, EnergyHub, and Watersmart. Based in San Francisco, the firm’s strategy is to capitalize on major economic, social, and political trends that shape health and sustainability.
In 2013, Will was named chairman of the Vitality Institute Commission, a national effort focused on promoting health and well-being and preventing chronic disease.
In 2010, Will was honored with the Oslo Business for Peace Award, which represents "the highest distinction given to a businessperson for outstanding accomplishments in the area of ethical business." He was the only American selected among seven global honorees by a committee of Nobel Laureates.
From 1999-2008, Will served on the faculty of the Haas School of Business at University of California, Berkeley, where he initiated and taught the first MBA courses in Social Entrepreneurship and Social Venture Development. Will continues to serves as Chairman of the advisory board to the Global Social Venture Competition. He has been a Price Kauffman Fellow and a visiting faculty member at London Business School.
From 2000-2004, Will was also a team member for the Rockefeller Foundation's ProVenEx Fund, the first Foundation sponsored “impact” investment vehicle seeking "double bottom line returns" in for-profit businesses.
He serves on advisory boards for The Culinary Institute of America, a Gates Foundation funded project on Sanitation, and SustainAbility, a London-based think tank.
Will is a sought after speaker and also an avid gardener, and blogs at www.ideagarden.com.
Future Proof Your Hack - Alternative Scenarios For Food
Our friends and #foodhackathon sponsors at Institute For The Future created the "Future Proof Your Hack - Alternative Scenarios For Food " futures thinking guide to assist in helping our attendees think about their ideas/hacks for the upcoming Food Hackathon.
However you participate in the Future of Food Technology Hackathon, you’re already part of a movement making the future. The food system of the next decade needs your ideas and prototypes. When imagining the future, we often assume change will continue in the same direction as the recent past. But history tells us there are other ways that change can occur. Considering four alternative future scenarios— growth, constraint, collapse, and transformation—will help you prepare for a decade of volatility and change. The real future will likely contain elements of all four scenarios, and it starts with what you imagine, invent, make, and hack today.
Download the pdf here: Future Proof Your Hack - Alternative Scenarios For Food
Code of Conduct for #FoodHackathon
The Food Hackahton will take place this weekend and we're excited to be sold out with 90+ people on the wait list. We're assembling a great diverse group of entrepreneurs, foodies, designers and developers. The energy in the room will be amazing and we can't wait to see the ideas and innovation from all the participants. To maximize the creativity during the hackathon we have decided to implement Hackbright Academy's Code of Conduct.
The team at #foodhackathon couldn't agree more with the code of conduct. Please review the Code of Conduct below and if you have any questions let us know. See you Saturday and happy hacking!
CODE OF CONDUCT FOR HACKATHONS via Hackbright Academy
This hackathon is a community event intended for innovation, collaboration, and engagement in the developer community.
We value the participation of each member of the developer community and want all attendees to have an enjoyable and fulfilling experience. Accordingly, all attendees are expected to show respect and courtesy to other attendees throughout the event.
To make clear what is expected, all attendees, speakers, and volunteers at the event event are required to conform to the following Code of Conduct. Organizers will enforce this code throughout the event.
Be Respectful Be kind to others. Do not insult or put down other attendees. Behave professionally. Remember that harassment and racist, sexist, or exclusionary jokes are not appropriate for this event*.
* Harassment includes offensive verbal comments related to gender, sexual orientation, disability, physical appearance, body size, race, religion, sexual images in public spaces, deliberate intimidation, stalking, following, harassing photography or recording, sustained disruption of talks or other events, inappropriate physical contact, and unwelcome sexual attention.
Be Thoughtful In the spirit of innovation and inclusiveness, there may be minors participating in the event. Keep this in mind when choosing a location to work, and mention to the organizers that your content is explicit if you’d like to submit for judging. You will be pitching to judges and other attendees after the non-explicit content. You will present your idea to an audience who is explicitly prepared to experience your presentation in a safe and/or designated area.
Be Open We welcome attendees from all backgrounds and skill levels - from “never been to hackathon before” to experts. This event is about increasing the overall amount of innovation, partnership, and engagement in the developer community.
Be Awesome Do your best. Prepare something to show others.
Attendees violating these rules may be asked to leave the hackathon at the sole discretion of the hackathon organizers. Thank you for helping make this a welcoming, friendly event for all.
This work is licensed under a Creative Commons Attribution 3.0 Unported License and is adapted from the Pycon Conference Code of Conduct. This agreement was updated on October 9, 2013 at 6:21pm
Part 2: From Winning the Food Hackathon to App Store!
Guest Post from, Stephanie Quilao, Food Hackathon Winner and Founder at Vibrantly.
Our pitch was strong and our demo worked perfectly. It was thrilling to be in front of an audience to present something I was so excited about. This was my first hackathon as a participant, and my first time to pitch a mobile app in front of high profile judges.
Honestly, I have never won first place in any competition in my life. I really was just thrilled to be in my element with cool people and my two things: mobile + food.
When Vibrantly was named the Food Hackathon winner, it was inexplicable how I felt in that moment. It was beyond joy. I was VIBRANT!
It turned out that a feature in one of my failed app ideas turned out to have some real legs. I’m learning to be open to all ideas especially ones that don’t initially stand out because that feature may be the one game changer.
After the hackathon, the guys and I decided to split ways because we had different goals. We divided the assets of Vibrantly according to who built what. The guys took the code and talked about renaming the app and building upon what we started. I took the name and all the design and brand development, and decided to take Vibrantly to market for real.
There were no cash prizes involved with the Food Hackathon so I tried to figure out ways to raise some funds so I could hire an iPhone developer. I ended up getting some money from the Bank of Mom and Dad to build the MVP. I really have the best parents who believe in my vision and me!
I had already spent over a year trying to find a technical co-Founder and it wasn’t happening. It’s like tying to find a spouse. You are going into building a company like building a marriage. I wasn’t going to wait until I found the right technical people to join my company to build Vibrantly, so I went the route of hiring a developer.
When I was working on my other healthy eating app, I researched iPhone developers who had built photography apps. I reverse engineered and found out who developed my favorite iPhone photography apps like 100 Cameras in 1, which was published by Trey Ratcliff one of the best HDR photographers in the world. I contacted his developer, Lavacado Studios, and we hit it off right away. I felt very good about what we could create together. I had the same feeling I get whenever I have done amazing work in my career.
The timing worked out so perfectly that we literally started working on Vibrantly the day Apple announced iOS7 at WWDC. Again, I felt like the universe had been looking out for me because had we started working on Vibrantly in April, it would have been a development mess. From day one, Vibrantly was designed with iOS7 features.
From a business standpoint, I decided to launch Vibrantly in three phases because it would give me time to grow a team and raise money. I want to build Vibrantly like an organic farm: naturally, thoughtfully and most importantly sustainably which includes, for now, charging for the app at $2.99.
In Phase 1, we launch the custom designed food photo filters which gives people the ability to edit mobile food pics in one tap much like Instagram. What is unique about Vibrantly’s photo filters is that a professional food blogger and iPhone food photographer (me) handcrafted the filters to produce Pinterest-level quality food photos from a mobile device in one tap. It worked out that I did the actual design of the filters not my developer, which was a new but very fun learning experience for me. In Phase 2, we launch the search features, which would include the color search, and in Phase 3, we launch the social features.
Vibrantly has been compared as an Instagram of food, which actually when Vibrantly grows up, will be more like a mobile Pinterest based around healthy eating food discovery, inspiration and purchase with the ability to be social.
And yes, I said purchase. You won’t just see and share food pics, and meet other people who eat like you, you’ll eventually be able to buy food and have it delivered to you. I want to help eliminate the common issue people have for not eating healthier, “I don’t have the time to cook or shop for healthy food.” Well, what if you could order that food from your iPhone and have it come to you? Our intention is to make that possible.
Vibrantly launched on the Apple app store on October 1.
That day was one of the happiest days of my life. At the beginning of 2013, I only knew two things: mobile + food. It was soul fulfilling to see an idea, a hackathon winning concept, become a real product. The launch of Vibrantly marks the beginning of much bigger things that will help people eat healthier and live vibrantly.
I am building the team! If any part of my story resonates with you, contact me via Twitter @skinnyjeans.
Read Part 1: From Winning the Food Hackathon to App Store!
Join us at the Future of Food Hackathon, November 16-17, San Francisco: http://futurefoodhack.com
Part 1: From Winning the Food Hackathon to App Store!
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Guest Post from, Stephanie Quilao, Food Hackathon Winner and Founder at Vibrantly.
In 2012, I transitioned from being a healthy eating food blogger at Noshtopia to Founder of a mobile app food startup. I left Phoenix and moved back to the Bay Area to go for the dream. I had that itch, that burning desire to build something, to be a part of something bigger than myself that would make a difference and help impact people’s lives.
Blogging professionally for 8 years has been incredible and has given me the opportunity to reach and help many people eat healthier worldwide. The possibilities with mobile set my heart on fire. I started to envision ways people could use their mobile devices to help them eat healthier.
I jumped in and did what every wide-eyed excited newbie does when they get to Silicon Valley. I networked, pitched, went on coffee dates, looked for a co-Founder and built an MVP for a healthy living app called One Mile One Meal and launched it on iOS, Android and Windows Mobile, and quickly learned why you do MVPs.
At the end of 2012, I stopped work on One Mile One Meal and started building a new app around healthy eating. However, soon, two competitors came out with similar concepts. A potential co-Founder I had met decided to do something else. I was living in my parent’s house feeling defeated and beat like a low point in a Steve Carell movie. I asked myself, so much for living the dream, right? This is the stuff that most Founders never share but really it happens all the time.
Admittedly, I enjoyed a brief pity party and then got back on the saddle. I’m a fighter. I beat chronic health issues before; surely I could figure out how to manifest this vision in my head. I didn’t know exactly what I was going to do. I only knew my new venture would involve two things: mobile + food. I would stay open to any opportunities that smelled of these two things.
One afternoon at the end of March this year, I was randomly checking Facebook when I happen to see a post about the SF Food Hackathon. There it was - mobile + food!
I lit up like a Christmas tree and immediately signed up. I had no idea what I wanted to do at the hackathon beyond that it would involve mobile + food. I decided to take one of the features from the last healthy eating app I was working on and pitch that as an idea. That feature was the ability to search for food based on a color. A common healthy eating tip is to eat the rainbow of colors, so I thought it would be cool to be able to find foods based on the rainbow.
I knew several of the hackathon mentors through my food blogging, but I didn’t know anyone who was actually going to be doing the hackathon. This was a big deal for me because I am an introvert, and social events like this where I know no one honestly makes me a nervous wreck.
I pitched my food color search idea to the crowd, and after talking to a few people, I found no one who wanted to be on my team. I talked to some other people about being on their team and they seemed set with their idea and group.
I felt like I was right back at the high school dance where no one wanted to dance with me, the geeky girl with glasses, braces, and awkward permed hair. I hated that feeling and again, I’m not so good doing the group social thing with strangers so I decided to leave the hackathon.
And here is where destiny intervened.
While I was packing up to leave, I remembered a guy during the idea pitches that mentioned he lost 100 pounds. I wanted to congratulate him. I myself have dropped 40 pounds so I know how good it feels when other people, even complete strangers, acknowledge and congratulate your weight loss.
Philippe and I had a nice chat about weight loss success stories and I asked him what team he was on. His team consisted of him and one other guy, Robert, and they were going to do something around healthy eating habits. I asked to join their team and our trio was formed. It turned out that Philippe and Robert were both iPhone developers. I felt like the universe was conspiring with me.
I had my two things: mobile + food.
Initially, we started on a concept for an iPhone app that would help people develop healthier eating habits. The search for food based on a color was a feature in that app concept. Feeling the pressure of time, we scrapped the healthy habits idea because it was looking too complex to build in the timeframe, and just went with the search for food based on a color concept because it was easier to build and we could use Yummly as a source of content for the search.
The way we divided up responsibilities on the team was simple and worked well. The guys did all the coding of the app, and I did the design and brand development which included coming up with the name Vibrantly. One of the old taglines for Noshtopia was, “Chow vibrantly.” I love the word vibrant because it reflects vitality, being a shining light, and how I want to help people feel, radiant and alive.
The three of us were kind of nervous about the pitch. We were going up against bigger teams. Fortunately, we finished about an hour before the practice pitches started happening. The two guys from the hackathon listening to the dry runs gave us some good ideas to tighten the pitch up.
Their last question to us was, “Did you three work together before?” Our answer was no. We had just met 36 hours prior. The hackathon guys were impressed with how much we did in such little time. In my head, I thought, well, when you have a focused idea and a team with three people with combined work experience of over 30 years, cool things can happen.
Join us at the Future of Food Hackathon, November 16-17, San Francisco: http://futurefoodhack.com
Part 3: What Happened After The Food Hackathon
Guest Post via: Prerna D. Lakhi, Food Hacker & Evangelist.
Food Hackathon, Part 3 - What Happened Afterwards
The food hackathon opened my eyes to the ways that food + technology together could revolutionize an entire industry. Although I was still excited about my pickles, I decided I wanted to explore this further.
I connected with Dave McClure afterwards, and started working on a project for him at 500 Startups. That gave me a birds-eye view of the thriving startup scene in the Bay Area. One of his areas of focus was making investments in food startups.
I learned a ton during my stint at 500 Startups, and while I was there I reconnected with with Aihui again, at one of their events. 500 Startups had invested in her company, Love With Food. I ended up joining Love With Food, an innovative food subscription service. I’m now part of a passionate team of food lovers, and I’ve rolled up my sleeves and learned customer acquisition and web analytics. It’s thrilling to work for an early-stage startup and finally pursuing my dream of working on food professionally.
Of course, this all began at the Food Hackathon, and that’s why I’m excited to help organize it this time. I highly encourage you to register for the next hackathon, which will be held on November 16-17 and embark on your own food+tech journey!
Part 1: Food Hackathon, Deciding To Go
Part 2: Food Hackathon - During The Hackathon
Join us at the Future of Food Hackathon, November 16-17, San Francisco: http://futurefoodhack.com
Part 2: Food Hackathon - During The Hackathon
Guest Post via: Prerna D. Lakhi, Food Hacker & Evangelist.
The first hackathon was held in on April 6-7 weekend at SOMA Central, a coworking space on Brannan street, next to the Caltrain Station. Inside, the 200 of us were divided into 26 teams. At any given time you could find us furiously typing away on our computers, working on our products and pitches, or breaking for delicious snacks.
The event started with the organizers - Tim West, Wayne Sutton, and Matt Wise - kicking it off with an inspirational quote by Paul Cezanne, “The day is coming when a single carrot, freshly observed, will set off a revolution.” Tim was dressed appropriately for the occasion.
Tim dressed as a carrot, proclaiming that a carrot would start a revolution
Next, we were given some time to pair into teams of engineers, food-lovers, and designers. This was like a speed-dating game meant to meet people whose ideas jived with your own, and who you’d be ok spending the weekend working on an idea together. I joined a team called Fresh Picks, and we worked on an idea to create a marketplace that would let you order home-cooked meals from your neighbors. Some of them continued on afterwards to take the idea further: http://www.freshpicksmeals.com
Shortly thereafter, we staked out our space and got cranking. It was not a joke - it was real work, and we worked continuously for the next 30 hours. It required lot of patience, team-building, arguments, and eventually bonding.
While we worked, mentors, often food entrepreneurs themselves, would be available to chat and guide the teams. My current boss, Aihui Ong, was one of these mentors. At the time I had no idea that I’d end up working at her startup a few months later. But, in retrospect, the food hackathon gave us a great forum to informally network with the movers & shakers of the food+tech world.
At the end, we got to pitch our ideas to a high-profile group of tech gurus. One of them was Dave McClure, a man that needs no introduction in the valley. An innovative and successful VC, he is also a simple, down-to-earth person who has a knack for being at the right place at the right time.
But guess what? That particular day, so was I!
In my next post, tell you what happened after the hackathon, and how I jump started my career in food+tech.
Part 1: Part 1: Food Hackathon, Deciding To Go
Join us at the Future of Food Hackathon, November 16-17, San Francisco: http://futurefoodhack.com
Part 1: Food Hackathon, Deciding To Go
Guest Post via: Prerna D. Lakhi, Food Hacker & Evangelist.
Deciding To Go to go to the Food Hackathon
Having been passionate about food for as long as I can remember, last March I was at a place where many wannabe food entrepreneurs find themselves: with a desire to start a food business, and an idea, but not sure what to do next. My idea, at the time, was to create a line of natural, no-preservative, oil-free pickles.
Some of my pickles
That month, I received an email about the first ever food hackathon. I wasn’t sure about it, but after some encouragement from my husband, I decided to give it a try. The hackathon ended up being exactly what I needed, and jumpstarted the exciting journey into food+tech that I’ve been on since.
The food hackathon introduced me to people with all sorts of skillsets - designers, developers, investors, and entrepreneurs that were all as passionate about food and technology as I was. More than 200 of us spent the weekend brainstorming ideas, products, and services that would positively improve the food system. Whereas before I felt isolated and alone, I discovered my people at food hackathon. I came back so excited and energized, my husband compared me to the little dancing girl in the bee suit in the Blind Mellon’s music video “no rain”.
Blind Melon - No Rain
Like this little girl, I had found my people!
In my next post, I’ll walk you through exactly what happened at the food hackathon.
Join us at the Future of Food Hackathon, November 16-17, San Francisco: http://futurefoodhack.com
Thank You Food Hackathon Sponsors!