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Make AIR-FRYER steak JUICY!
Kitchen Witch Tips; Stale Marshmallows
Has ever happened to you before: You get a craving for something sweet, but you don't want to make a huge mess in your kitchen baking. Then you remember you have half a bag of marshmallows in your cupboard. Combine that with some butter and cereal you have on hand, you got a satisfying sweet treat.
But, oh dear...those marshmallows are not as soft as they once were. They've gone stale. Heating them in a pan or microwave will not allow them to puff up like they are supposed to. How will you get your cereal treats now?
After you try heating your marshmallows with your butter, and the butter melts but the mallows don't puff (about a minute and a half in the microwave) Try adding 1/4 teaspoon baking soda and a pinch of salt, mix and heat again.
The baking soda should give your marshmallows some needed fluff. Now you can mix in your Cereal.
In the future, try storing your leftover marshmallows in an air tight container or jar.
Marshmallows have good properties for Happiness, Fun, Creativity, Childhood, and Sticking Together.
Despite looking like bread, Subway sandwitches tecnically count as cake because they have a lot of sugar in them. Thanks to global super powers like Donald duck and that one guy from the Office these so called Impostor bread have remained on the market almost as long as the hit single Pump up the Jam by the band Technotronic.
-Philomena Cunk
Here's the best way to wash and store fresh strawberries. I tested 17 methods from baking soda to vinegar and different food storage methods like the mason jar hack.
Learn more: https://jerryjamesstone.com/how-to/best-way-to-store-strawberries-17-methods-tested/
It’s exams. I’m stressed. Time to Hack A Cake Mix.
Ingredients:
1 pack of the cheapest vanilla cake mix you can find.
1 shot espresso, cold
Handful of mixed nuts, finely chopped. I used walnuts, hazelnuts & pecans
1 tbsp cinnamon or to taste
Method:
Preheat your oven
In a bowl, combine cinnamon with the dry ingredients from the mix
Combine the wet ingredients for the cake mix & the espresso
Combine the wet and dry ingredients using electric beater
Spoon into cupcake tray or Bundt pan
Sprinkle with nuts
Bake until it springs back at you (~10 minutes for cupcakes, ~40 minutes for a cake depending on your oven & the initial mix)
Voila
Knit The Licorice For Full Effect This Christmas ... A Fun Idea From Knits For Life! 👉 https://buff.ly/2Mizb9l
Life hack:
Don't buy reeses' cereal. It's alright, but a little oily and the milk doesn't take on much flavor. Instead, mix cocoa puffs and peanut butter cap'n crunch together. The flavor is so much stronger and the milk at the end tastes great.