little delights @foodmelancholy - Tumblr Blog

eating pastries is so humiliating cause you'll be having the time of your life having it and then when you're finished you look down and you're covered in flakes and sugardust like fuuuck now everyone is going to know i'm a messy pastry whore

cleansingbreath-deactivated2025

alexis_dunlap

cleansingbreath-deactivated2025

ghostyboi

ecstaticadventures

‘bread is bad for you’ ‘rice is bad for you’ sorry im not subscribing to the idea that staple grains that have been integral to cultures for centuries are evil. i love you carbs

#ever since i discovered good sourdough bread theres no going back✋#i have to keep lying to my doctors. i trust my bacteria and yeast more than those white men #they keep telling me to eat only 160g carbs per day 🙃#ill find a better way to cure myself like i did with my hypothyroidism bitch

brucefromfamilyguy

sioltach

god I love when there are full-blown festivals for tomatoes or garlic or salmon. truly what we should all be getting together to celebrate

#where are they??! all I see in my city is hamburger or donut festivals #and in the countryside it is always stew and fatty food #I want to worship garlic. find the sweetest tomatoes. talk about goat cheese

hedgehog-moss

My recipe is for blackberry-frangipane tart, though I'm sure it could work with other fruit! (note: I tried with plums and found that the texture wasn't right, so maybe not with very juicy fruit)

For the frangipane filling, whisk in a bowl: white sugar (100g), melted butter (40g), almond powder (125g), and 2 eggs. If it looks a bit grainy rather than smooth that's normal. Spread it over whichever kind of crust you usually use for fruit tart (not sure what the English equivalent of pâte sablée is but that's the one I use)

Add your blackberries over it, enough to more or less cover the tart but only in one layer (you don't want to smother your frangipane). If you use frozen blackberries, do not unfreeze them before! It'll make the tart too watery.

Put in the oven for 20 to 40min at 180°C (depends on how powerful your oven is, but until the frangipane looks golden all over)

Bon appétit :) It's my favourite fruit tart!

#sweets #recipes

chaumas-deactivated20240115

a sampling of some of my father’s home-baked pies

#beautiful #sweets

i just felt physically so sick near fainting and the first thing in my mind was that i have to eat some sausage right away so i took the cheapest presliced sausage and ate it with gomolya goat cheese and god its been a while since i felt so fucking alive!!

#girl with insulin resistance meets god #(after she didnt take her meds for 2 days)#✌️

llleighsmith

literally is there anything better in the summer than a massive mixing bowl of pasta salad (orzo, chickpeas, salami cotta, feta, grape tomatoes, purslane, parsley, roasted red peppers, bragg’s vinaigrette, sea salt, chilies)

#salads