Foodtech learners

Food Science & Technology

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Egg: Anatomy, Chemistry & Composition.

Chicken egg anatomy: Color of yolk: Egg protein: Vitamins and Minerals: Properties of egg: Egg fat: Chemistry of cooking egg.

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Significance of Stokes' Law in dairy industry. - Foodtech learners

Stokes' law states that "The speed of sedimentation is directly related to size and density of particle and inversely proportional to viscos

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Why meat change its color to brown? Oxidation of myoglobin forms ferrous red oxymyoglobin known as Blooming. which upon further oxidation...