travel ch3f cooks UBE and CHEESE JELLY
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@foodtripbudget
travel ch3f cooks UBE and CHEESE JELLY
travel ch3f makes THREE-INGREDIENT PASTILLAS
We gotta start making changes! Start to TRAVEL! 🍻🍕🍜🍝🍲🍣🍔🌎💪👍
Sea Grapes - English Lato - Tagalog Ar Arosep - Ilocano Umi Budo - Japanese It is a specie of green algae with soft and succulent texture. #heartytravelchef #foodtripbudget #travelchef #ilocosnorte #seaweed #healthyfood #travelch3f
Pina Level Up Sweet n Sour Fish
Pina Level Up Sweet n Sour Fish
INGREDIENTS 1/2 kg Whole Fish 1/2 tsp Calamansi Juice 1/2 tsp Iodized Salt 1 tbsp All Purpose Flour 1 can Del Monte Pineapple Tidbits (drained – reserve syrup) 1 pc Red Bell Pepper (sliced) 2 tbsp Green Onion (strips) Sauces 1/4 cup Ketchup 1/2 tbsp Vinegar 4 tbsps Sugar 1/2 tsp Iodized Salt 1 tbsp All Purpose Flour 1/2 cup Water PROCEDURE1. Sprinkle…
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Banoffee Pie
INGREDIENTS 1 can Angel Condensada (380 grams) 1 1/2 cups M.Y. San Crushed Graham 2 tbsps Sugar 3/4 cups Butter (softened) 4 pcs Banana (large) 1 cup All Purpose Cream 1/3 cups Confectioner’s Sugar 1 tsp Vanilla Extract Chocolate Shavings or Chocolate Syrup PROCEDURE1. Toffee (prepare 1 day ahead): Place can of Angel Condensada in a saucepot. Fill with water to…
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Oreo Cheese Cake Filling
Oreo Cheese Cake Filling
INGREDIENTS 2 1/4 cups Oreo Cookies (finely crushed) 3 tbsps Margarine (melted) 5 packs Philadephia Cream Cheese (softened – 8 oz each) 1 cups Sugar 3 tbsps Flour 1 tbsp Vanilla 1 cups Sour Cream 4 pcs Eggs 1 can Cherry Pie Filling PROCEDURE 1. Mix in all the ingredients.
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Leche Flan
INGREDIENTS 1 3/4 cups Angel Evaporada 3/4 cup Sugar 7 pcs Egg Yolk 2 pcs Whole Eggs 1 can Angel Condensada (380 grams) 1/4 tsp Dayap Rind (grated) PROCEDURE1. Preheat oven to 350F. 2. Pour the sugar into two llaneras, then heat over medium flame until sugar caramelizes. Set aside. 3. In a bowl, mix together the rest of the ingredients. Strain twice. Pour into the…
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Alaska Milky Binatog
INGREDIENTS 2 1/4 cups White Corn Kernels (malagkit) 2 1/4 cups Water 1 can Alska Evaporada (370 mL) 1/3 cup Sugar 1 cup Niyog 1/4 cup Grated Cheese 3 tbsps Rice Krispies PROCEDURE1. In a pot, combine malagkit white corn kernels and water and cook for 10-15 minutes or until corn is tender and has slightly popped. 2. Once corn is cooked and a bit sticky and dry, add in…
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Sweet and Sour Fishballs
Sweet and Sour Fishballs
INGREDIENTS 1 kg Dalagang Bukid 50 g Ginger (crushed) 200 g Carrot (chopped) 1/2 kg Kamote (boiled and mashed) 7 stalks Green Onions (chopped) 4 pcs Whole Eggs (beaten) 12 cup Bread Crumbs Sauce 1 can Del Monte Pineapple Tidbits(drained and reserve syrup – 836 g) 2/3 cup Sugar 1/4 tsp Pepper 3 tbsps Soy Sauce 4 tbsps Cornstarch 1 cup Water 100 g Red Bell Pepper…
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Maja Tropicana
INGREDIENTS 1 cup Queen Cornstarch 1 1/2 cup Water 1 whole Buko Meat (shredded) 1 1/2 cup Buko Water 1 cup Evaporated Milk 1/2 cup Sugar 1 can Fruit Cocktail (drained) PROCEDURE1. In a heavy bottomed pot, disperse Queen Cornstarch in water, buko water and milk. Cook over medium low heat for 30 minutes or until thick. Stir consntly. Remove from heat. 2. Stir in sugar…
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Queen Mushroom Onion Gravy
Queen Mushroom Onion Gravy
INGREDIENTS 1 cup Button Mushroom (minced) 1 pc Onion (minced – medium) 2/3 cup Evaporated Milk 2 tbsps Queen Cornstarch 1 1/2 cups Water 2 pcs Chicken Bouillon Cubes (crushed) Liquid Seasoning Cooking Oil PROCEDURE1. In a saucepan, over medium heat, saute mushrooms and onions in oil for 5 minutes. 2. Stir in water and bouillon cubes. Simmer for another 5 minutes.…
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Queen Crispy Fried Chicken
Queen Crispy Fried Chicken
INGREDIENTS 1 whole Chicken (cut into pieces) 1 1/2 cups Queen All Purpose Flour 1 cups Queen Cornstarch 2 pcs Whole Eggs (beaten) Salt Pepper Cooking Oil PROCEDURE1. Rub chicken pieces with salt and pepper. 2. Coat each piece in Queen Cornstarch, dip in beaten eggs then coat again in Queen All Purpose Flour until chicken is completely covered. 3. In a frying pan,…
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Panna Cotta with Fruits
Panna Cotta with Fruits
INGREDIENTS 1 cup Angel Evaporada 3/4 tbsp Unflavored Gelatin 2 tbsps Water 1/2 cup Water 1/4 cup Sugar 1/2 cup All Purpose Cream PROCEDURE1. Combine gelatin and 2 tbsps of water. Let stand for 3 minutes. 2. In a saucepan, heat together Angel Evaporada, water and sugar. Simmer for 5 minutes. Remove from heat. 3. Add all purpose cream. Whisk in gelatin until…
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Chocolate Mousse
INGREDIENTS 1 1/2 cups Angel Evaporada 1 envelope Unflavored Gelatin (7 grams) 1/4 cup Water (cold) 1 tbsp Sugar 2 cups Semi-Sweet Chocolate morsels 1 tbsp Vanilla Extract Whipped Cream Cherries PROCEDURE1. Combine gelatine and ater in a saucepan. Stir over low heat until gelatin is dissolved. 2. Add sugar and Angel Evaporada. 3. Continue stirring until milk is…
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Peach and Mango Ice Box
Peach and Mango Ice Box
INGREDIENTS 2 cups All Purpose Cream (chilled) 1/2 cups Angel Condensada (chilled) 45 squares M.Y. San Graham Crackers 1 1/2 cups Mangoes (sliced) 1 1/2 cups Peaches (sliced) PROCEDURE1. Whip together cream and Angel Condensada. Set aside, keeping it chilled. 2. In a 2 quart square or round dish, layer the graham crakers, cream, peaches and mangoes. Repeat procedure twice,…
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Mushroom Chicken Loaf with Gravy
Mushroom Chicken Loaf with Gravy
INGREDIENTS 1 can Jolly Mushrooms Pieces and Stems (coarsely chopped) 1/2 kg Ground Chiken 1 pc Onion (chopped – large) 1 pc Chicken Bouillion Cube (crumbled) 1/4 tsp Rosemary (dried) 1/4 cup Green Onions (chopped) 1 pc Red Bell Pepper (diced – medium) 1/2 cup Good Life Bread Crumbs 1 pc Egg 1 tsp Iodized Salt 1/8 tsp Pepper Mushroom Gravy 1 tbsp Jolly Canola…
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