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The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies)

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Meyer Lemon Parmesan Pasta with Garlic Breadcrumbs

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Frozen Agua Fresca

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Chicken Alfredo Lasagna by Tasty

Full recipe here!

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Creamed Spinach Tortellini with Grilled Shrimp

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Double Cheeseburger Bread Bowl

Recipe under the cut!

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Giant Molten Chocolate Cake

Recipe under the cut!

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Easy and delicious.

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Chicken and Spinach Casserole

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Easy Ravioli Lasagna

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Shrimp Fettuccine Alfredo

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Garlicky Shrimp with White Wine and Tomatoes

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Peach Pancakes with Whipped Mint Butter and Bourbon Maple Syrup

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Pancakes with Nutella

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Creamy Tomato Italian Chicken

A wonderful slow cooker Italian chicken recipe, with mushrooms, spinach in a creamy tomato sauce.

  Ingredients:

4 boneless, skinless chicken breasts, cubed

3 cups sliced mushrooms

1 (6 ounce) package spinach

2 cans diced tomatoes, with juices 8 ounce light cream cheese, cubed 1 (6 ounce) can tomato paste

½ teaspoon garlic powder

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon parsley flakes Salt and ground pepper, to taste

  Directions:

In a slow cooker, place the sliced mushrooms into the bottom.

Place spinach on top of mushrooms.

Season the chicken breast with salt and pepper, then place on top of spinach.

Add cubed cream cheese on top of chicken.

In a bowl, mix together tomatoes, tomato paste, salt, pepper, oregano, basil, and garlic powder.

Pour tomato mixture over the chicken.

Cover and cook on low for 6-8 hours or on high for 4 hours.

Serves: 4-6

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Chicken Parmesan Pasta Skillet