Recently we have been busy behind the scenes at Frank's.. brewing, cupping and roasting delicious single origin coffee that we think you would enjoy.. And today we are very excited to showcase our work and release our first single origin coffee - introducing Luis Anibal Calderón Washed Pink Bourbon! 🎉 This microlot is 100% pink bourbon and is unique because of its growing conditions and the dry anaerobic fermentation process. Dry anaerobic fermentation is a process which restricts the oxygen flow during fermentation providing a controlled environment which can be monitored by Luis. We roasted this coffee with a shorter drying time to retain acidity and prolonged the Maillard reaction time to caramelise the beans, adding sweetness and body to compliment the acidity. The end result is a unique pink bourbon with clarity of flavours, consistency in quality, and body. We hope that you get to enjoy this coffee as much as we do here at Frank's. Flavour Notes: Pink Grapefruit / Cane Sugar / Cinnamon / Cacao Nibs Available Now online and instore for $25.00 http://frankscoffee.co.nz/products/colombia-luis-anibal-calderon-pink-bourbon Check out the introduction video of the coffee here https://youtu.be/Otvlby8DcS8 (at Frank's) https://www.instagram.com/p/CHgbestsoaN/?igshid=18ygo2ixp600f














