Claire Keane
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noise dept.
will byers stan first human second
Cosmic Funnies
❣ Chile in a Photography ❣
Product Placement
Jules of Nature
JVL
Misplaced Lens Cap
tannertan36
taylor price
PUT YOUR BEARD IN MY MOUTH
Love Begins
Kiana Khansmith
Sade Olutola
cherry valley forever
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shark vs the universe
Cosimo Galluzzi
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@fuckyeahvegan
I’m psyched about reading this book (Eat Vegan on $4 a Day by Ellen Jaffe Jones, I highly recommend it.) This video by Bite Sized Vegan gives 4 recipes from the book in a neat 7 minutes! Now that’s fast and easy! :D
The recipes talked about in the video are:
Hot cereal breakfast
Veggie bean burgers
Tropical fruit salad
Chocolate mouse
Happy Veganing :)
My face when this happened to me this afternoon. I politely declined and they changed their minds. Woo for small victories!
Prepare for trouble...XD
Anyone else helplessly addicted? lol
End of September ya’ll and I’ve BEEN ready for Halloween since August! Can’t wait to try to make these! Been binge watching Supreme Banana cause she is awesome :D
Just ignoring that skinny word in the title, it’s vegan, and looks promising
actually glad when no one cares. I just want to eat in peace lol
Makes 1 dozen muffins Everyone loves these muffins. (You think I throw around phrases like "The Best" for nothing?) I created them when I was baking for a café and they sold like nobody's business. They truly are perfect in every way. Variation: Fold in a cup of either chopped fresh cranberries or chopped walnuts, or a mixture of the two. 1 3/4 cups all-purpose flour 1 1/4 cups sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground or freshly grated nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1 cup pureed pumpkin (Fresh or from a can; do not use pumpkin pie mix) 1/2 cup soy milk 1/2 cup vegetable oil 2 tablespoons molasses Preheat oven to 400°F. Lightly grease a twelve-muffin tin. Sift together flour, sugar, baking powder, salt, and spices. In a separate bowl, whisk together pumpkin, soy milk, oil, and molasses. Pour the wet ingredients into the dry and mix. Fill the muffin cups two-thirds full. Bake for 18 to 20 minutes, until a toothpick or knife inserted in the center comes out clean.
Tis the season of pumpkin spice and these muffins do live up to their name <3
How it feels when you make the choice