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@galacticapples-blog
I learned to make these when I was a Boy Scout many years ago. These are great and you can make them at home, no hot fire required. The great part about them is that you can make them in bulk and freeze them for later use.
You need:
Aluminium foil
A protein (I use chicken or beef, about four...
Chicken Gyro…RECIPE
Homemade Black Bean Soup
Ingredients:
1-2 potatoes, chopped roughly
1 15 oz can of black beans
Greens (chard, kale, collards, etc.)
1 onion, diced
4 cloves of garlic, minced
1/4 tsp cayenne
1/2 tsp cumin
1 tsp salt
Olive oil
White pepper
Tomatoes (2 fresh or 1 15 oz can)
1.5 cans water (or 1/2 can if using canned tomatoes)
Directions:
Boil some water and toss in potatoes for roughly 4 minutes.
Drain the potatoes and set aside.
Heat about 2 Tbsp of olive oil in pot and saute onions over medium-high heat until clear.
Add minced garlic cloves and cook until you can smell the garlic.
Add the rest of the ingredients (beans, tomatoes, 1.5 cans of water (or 1/2 can if using canned tomatoes), greens, potatoes, and spices).
Bring the mixture to a boil and then simmer over low heat.
Check occasionally until it looks and tastes ready - about 20 min.
Pour in a blender and puree.
Enjoy with grated cheese or sour cream (I like it with Trader Joe’s raw milk cheddar or queso fresco)
Serves 4-6
Paprika Cheddar Cheez-Its
Really nice recipes. Every hour.
Cheesy Bacon Wrapped Puff Pastry Twists
my parents got a deep fryer so i spent all day deep frying anything i could get my hands on so:
potato: not worth the effort just go to mcdonalds
sweet potato: A+ use cornstarch+water mix
cakepop: mistake
chicken: yeah
salmon: hell yeah (but so difficult)
taro: needs more flavor????
mozzarella sticks: w/Italian bread crumb - bland??????/ tasteless?? what went wrong
nutella: ?????? undecided but it was so difficult to prepare in phyllo dough
kitkat stick: weird, distressing
unknown class of white potato??????
rice noodle: exactly what you’d expect from pan fried rice noodle idk what i was expecting
nut: one (1) nut yields one (1) very hot nut
and i will fry more but later. im so tired and greasy
Whoever wants to eat cookie dough and not get salmonella. Here ya go!
lets be honest nobody ever thought ‘hmm i might get salmonella’ and stopped eating regular cookie dough like that just never crossed our minds
Caramel Stuffed Soft Gingerbread Cookies | Fabtastic Eats
brownie and chocolate pudding trifle.
Lemon Berry Mint Sparkler
Chocolate Chip Pumpkin Dip
Really nice recipes. Every hour.
Red Velvet Cake With Marshmallow Icing | Donna Hay
I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.
Ingredients:
2 eggs
2 c. milk
1/3 cup sugar
1 t. vanilla
1 c. heavy whipping cream
sea salt to taste
blue food coloring (optional) ice pop molds (optional)
Directions: Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.
I was first introduced to sea salt ice cream via Kingdom Hearts and I thought it sounded disgusting then.
Recently Nerdy Nummies did a video on how to make it…and it still sounds disgusting.
However the recipe looks bomb so I’ll share it for my followers who aren’t grossed out by sweet and salty things mixing.
How to: Pack a Healthy Jar Salad
Skinny Apple Mug Cake
Lemon Cloud Mug Cake
Strawberries and Cream Mug Cake
Cookies and Cream Mug Cake
Red Velvet Mug Cake
Candy Cane Mug Cake
Smore Mug Cake
Pumpkin Cinnamon Mug Cake
Coffee Cake Mug Cake
+more
Winter sore throat “tea”- In a jar combine lemon slices, organic honey and sliced ginger. Close jar and put it in the fridge, it will form into a “jelly”. To serve- spoon jelly into mug and pour boiling water over it. Store in fridge 2-3 months.
Reblogging this in case any of you little jelly beans get sick (◡‿◡✿)
Stave off those winter and fall colds!
