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@gambeex
Almost Last Supper
PopuPontecarlo & Almost Gallerie 27/03/2025 18.30 h Gubenerstr.23 10243 BERLIN CC.Gambeex Presenting a late winter menu O-live: An Artistic Journey from Nature to the Urban “O-live” transforms olive oil production into an art form, creating a multi-sensory experience. This dinner is a celebration of art, music and food, serving as a bridge that carries the essence of nature into the heart of…
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PopUPontecarlo 26 meets Dinner with Bacchus & O-Live
PopUPontecarlo 26 meets Dinner with Bacchus & O-Live
CYL. TEASER 1 PART
“Cook Your Life or You Will Be Cooked” is a revolutionary three-act Dinner-Theatre Concert that merges gourmet Italian cuisine, experimental live music, and poetic theatre into a powerful, humorous, and thought-provoking experience. Audience members dine as they witness a live cooking show unravel into a surreal critique of consumer society — all served with a side of risotto, irony, and…
Food Baccanal 2025
Dinner mit Bacchus Mittsommer Nachtfieber25 & 29.08.25 bei Food Baccanal aus Pontecarlo BerlinCheffkoch CC.Gambeex Vorspeisen Gefüllte Bio-Zucchini aus Pontecarlomit frischen Pilzen der Saisonmit sizilianischen Tintenfischen Katalanisches Brot mit Coppa und Culatiello aus Pontecarlo (Pig Called Salami ) HauptgerichtSardische Fregolamit Artischocken aus SardinienMit Venusmuscheln und Bottarga…
Menu 3000 Grad
1) Yakisoba (Japanese fried noodles) A,G.L kNoodles, onions, carrots, pointed cabbage, ginger, spring onions 2) Pasta Pesto Pontecarlo. A,HFresh basil, almonds, olive oil, vegan Parmesan3) Pasta di Carlo ATomato paste, olives, capers. Parmesan cheese4) Wasabbiata / Arrabbiata A,l,kOnions, tomato paste, with or without chilli & wasabi Vegan 5 ) Sushi italiano OnigiriFried courgette, dried…
Alexander & Ina Wedding Celebration Schloss-Schoenow
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JAPPONTE-車輪の上 We will be here from 6 -7-8-9 of Juny Karneval der Kulturen 2025- Straßenfest Standnummer BN556. https://maps.app.goo.gl/HDpjDNqfSegiZ1iU8
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PopUPontecarlo Antipastino Lachs
Delicious Antipasto and Vegan Carbonara Recipes
Antipasto di Bruschetta Classica con Topping Carbonara Classic Pontecarlo ( Guanciale sardo ) Vegan Carbonara Vegana ( Zucchiuni e Tofu Pontecarlo ) Vegan Desser. Kurbis Panna Cotta PopUPontecarlo offers a variety of dishes, including Bruschetta Classica with various toppings, Carbonara Classica with Sardinian guanciale, a vegan version with zucchini and tofu, and finally a dessert of Panna…
Galeria Lunasol & PopUPontecarlo Food Art
Viernes 20 Diciembre h 19 menu 3 portada 25 euro Reservar [email protected] Schierker Straße 35, 12051 Berlin. Galeria Lunasol. / Pontecarlo Berlin Bruschetta Frutti di Mare Wassabbiata Arrabbiata Classic e Wasabi. topping Fish / Meat / Vegetarian Bunet Al Cioccolato di Torino with Cacao Ancestral Baracoa Cuba.
"Dinner with Bacchus" in A Free City
Thursday 5 and Friday 6 Dec. 2024 You are all invited to a dinner party, to relive the moments and taste the delicious dishes you enjoyed at Pontecarlo Berlin and to enjoyFree City is an experimental exhibition exploring the concept of the ideal ‘free city’ by transforming the hybrid infrastructure of StadtWerkstatt into an accessible and inclusive space.A better world accessible to all …..…
ENIGMA-TV The future of Berlin in television
Premiere at 04/12/24 19H. in StadtWERKSTATT Friedrichshain-Kreuzberg (Adlerhalle) Mehringdamm 20 10961 Berlin Free City group exhibition 4/8 December 2024 PREMIERE 04/12/24 19H. in StadtWERKSTATT Friedrichshain-Kreuzberg (Adlerhalle) Mehringdamm 20 10961 Berlin Gambeex,Heiner Mühlenbrock and Zunino’s “Enigma” is a cinematic work that explores the behind-the-scenes excesses of television. This…
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Rollo Van BeathovenSAX&LOOPS&ROCK'N'ROLL
PopuPontecarlo Latesummer Night Dinner with Bacchus
midsummer night bacco 014Download
Brot /Bread
Sortiment liferDownload Die Bestellung erfolgt per E-Mail [email protected] 2 Tage im Voraus mit Ihrem Namen, Brotsorte und Menge.Lieferung ist montags und freitags von 18:00 bis 19:00 Uhr Zahlung ist onlineBE39 9671 7099 6919 (weise, damit die Überweisung sofort erfolgt)
Involtini di coniglio alla genovese
Gli arrostini di coniglio da me preparati, composte da diverse partei del coniglio sale pepe dato che la carne di coniglio e molto delicata e fara esaltare il sapore delle olive taggiasche e il vino rosato. The rabbit arrostini I prepared, consisting of different parts of the rabbit salt and pepper as the rabbit meat is very delicate and will bring out the flavour of the taggiasche olives and…
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