+ THE INTERIOR LIFE+
part one of two. next batch coming up soon!
Michelle Kwon
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Lint Roller? I Barely Know Her
i don't do bad sauce passes
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I'd rather be in outer space 🛸
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Sade Olutola

@theartofmadeline
Keni
Today's Document

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+ THE INTERIOR LIFE+
part one of two. next batch coming up soon!
Michelle Kwon
KangHee Kim aka 김 강희 aka Tiny Cactus (Korean, b. 1991, Seoul, South Korea, based Brooklyn, NY, USA), Photography
Shadow Paintings by Azerbaijani artist Rashad Alakbarov
(via)
Beside a long-forgotten highway, a strange motel appears at night–and those who chance upon it should never step inside.
It’s the strangest summer you can remember–the pool shed is haunted, the nights stretch forever.
Inferno (detail) by Franz von Stuck, 1908.
Constructs Laura Kicey
Construct is a series of images of places that do not exist. Their composite parts are the culmination of the ongoing photo-explorations of the artist. Using these photographic pieces, collected over three years, the artist blends together the intricate details of doors, bricks, peeling paint and mortar and gives them a new color and place of their own.
Read More
google maps
Virginia Woolf, The Waves
behold, the only valid mood chart
This Work Never Ends - Jenny Hart, 2002 hand embroidery on salvaged cotton
Citrus trees cover the landscape like fingerprints in Isla Cristina, Spain. The climate in this region is ideal for the growth of this produce with an average temperature of 64 degrees (18° celsius) and a relative humidity between 60% and 80%.
37.241136526°, -7.294464438°
Instagram: http://bit.ly/2f2EVXu
Source imagery: DigitalGlobe
The always Wonderful Animations of Zolloc- ( Hayden Zezula )
Hello, My name is Hayden Zezula. I am an animator & designer from Austin, TX
Currently living in NYC
If you would like to get in touch email me at: [email protected] Hayden Zezula
This is too intense
Jenny Holzer Truisms Installation, Pilot Field, Buffalo, 1991
No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It is native to the soil there, and does not do well elsewhere. But any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is not wasted. Likewise, cheese makers wash the dairy floor with whey. Tomato gardeners compost with rotten tomatoes. No writing is wasted: the words you can’t put in your book can wash the floor, live in the soil, lurk around in the air. They will make the next words better.
Erin Bow (via observando)