Le blog de Gilles Kepel

[gilleskepel]

These homemade burger buns are soft, fluffy, and absolutely delicious. They will take your burger game to the next level!

Ingredients: 4 cups all-purpose flour. 2/3 cup warm milk. 2/3 cup warm water. 2 tablespoons sugar. 2 1/4 teaspoons active dry yeast. 1/4 cup unsalted butter, melted. 1 1/2 teaspoons salt. 1 egg yolk, beaten for egg wash. Sesame seeds optional, for topping.

Instructions: In a small bowl, combine warm milk, warm water, and sugar. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter to the flour mixture. Mix until it forms a dough. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1-2 hours, or until it doubles in size. Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper. Cover the dough balls with a kitchen towel and let them rest for 15 minutes. Preheat your oven to 375F 190C. Brush the tops of the dough balls with the beaten egg yolk and sprinkle with sesame seeds if desired. Bake in the preheated oven for 15-20 minutes or until the buns are golden brown. Remove the buns from the oven and let them cool on a wire rack before slicing and using for your favorite burgers.

Sasha B

[gilleskepel]

These Mint Chocolate Fudgsicles are a great treat for mint chocolate fans because they are creamy and cool. They have a rich and creamy taste because they are made with coconut milk, avocado, cocoa powder, and a little peppermint extract.

Ingredients: 1 cup coconut milk. 1 ripe avocado. 1/4 cup cocoa powder. 1/4 cup maple syrup. 1/2 teaspoon peppermint extract. 1/2 cup dark chocolate chips.

Instructions: Cocoa powder, maple syrup, peppermint extract, and coconut milk should all be mixed together until the mixture is smooth. Add the dark chocolate chips and mix well. Put the mix into popsicle molds. Put in the sticks and freeze until firm, at least 4 hours.

Aden C

[gilleskepel]

This recipe combines the richness of a perfectly cooked sirloin steak with the bold flavors of a red wine reduction sauce and the sweetness of roasted cherry tomatoes. It's a delightful pairing that elevates any dining experience.

Ingredients: 250g sirloin steak. 1 tablespoon olive oil. Salt and pepper to taste. 2 cloves garlic, minced. 1 cup red wine preferably Cabernet Sauvignon. 1 tablespoon balsamic vinegar. 1 tablespoon honey. 1 sprig rosemary. 1 cup cherry tomatoes. 1 tablespoon butter. Fresh parsley for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Add salt and pepper to the steak. A skillet that can go in the oven should have olive oil in it. For two to three minutes on each side, sear the steak until it turns brown. Cut up some garlic and add it. Cook for one more minute. Honey, balsamic vinegar, and red wine should all be added. Add a sprig of rosemary. Place the skillet in an oven that has already been heated. Roast for 10 to 12 minutes, or until the meat is medium-rare or to your liking. Put butter in a different skillet and heat it over medium-low heat while the steak roasts. This will take about 5 minutes of cooking after you add the cherry tomatoes. After taking the steak out of the oven, let it rest for a few minutes. Put steak on a plate and top it with roasted cherry tomatoes and fresh parsley. Enjoy with a glass of the red wine that's still left!

Albert Shaffer

[gilleskepel]

With a variety of savory tapas and a strong red wine, you can enjoy this delightful mix of flavors. This recipe is a simple but classy way to have people over to your corner wet bar.

Ingredients: 1 baguette, sliced. 1/2 cup olive oil. 2 cloves garlic, minced. 1 cup cherry tomatoes, halved. 1/2 cup fresh basil leaves. 8 ounces mozzarella cheese, sliced. Salt and pepper to taste. 1 bottle of your favorite red wine.

Instructions: Preheat oven to 375F 190C. In a small bowl, mix olive oil and minced garlic. Brush each baguette slice with the garlic-infused olive oil. Place the slices on a baking sheet and bake for 5-7 minutes or until lightly toasted. On each toasted baguette slice, layer a slice of mozzarella cheese, a halved cherry tomato, and a basil leaf. Sprinkle with salt and pepper to taste. Return to the oven and bake for an additional 5 minutes or until the cheese is melted. Serve warm with a bottle of your favorite red wine.

Gia W

[gilleskepel]

These holiday cookies are a Bake or Break favorite. They are soft, chewy, and chock-full of chocolate chips, making them the ideal treat for special occasions.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 2 cups semisweet chocolate chips. 1 cup chopped nuts optional.

Instructions: Turn on your oven and heat it up to 375F 190C. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is smooth. Adding the eggs one at a time and mixing them in is the next step. Put the all-purpose flour, baking soda, baking powder, and salt in a different bowl. Mix well as you slowly add the dry ingredients to the wet ones. Add the chocolate chips and chopped nuts if using and mix them into the dough until they are spread out evenly. Drop rounded tablespoons of dough onto baking sheets that have not been greased. For 9 to 11 minutes, or until the edges are just beginning to turn golden, bake. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. Have fun with your tasty holiday cookies!

Monica

[gilleskepel]

Experience the bold flavors of the Southwest with these delicious and easy-to-make pork rollups. Packed with black beans, corn, and cheese, they're a delightful treat!

Ingredients: 4 boneless pork chops, thin-cut. 1 cup black beans, canned and drained. 1 cup corn kernels, frozen or canned. 1 cup bell peppers, thinly sliced. 1 cup cheddar cheese, shredded. 1 tsp ground cumin. 1 tsp chili powder. 1/2 tsp garlic powder. Salt and pepper to taste. 2 tbsp olive oil. 1 cup salsa. Chopped fresh cilantro for garnish.

Instructions: Preheat the oven to 375F 190C. Season pork chops with cumin, chili powder, garlic powder, salt, and pepper. In a skillet, heat olive oil over medium-high heat. Sear pork chops for 2-3 minutes on each side until golden brown. In a bowl, mix black beans, corn, sliced bell peppers, and shredded cheddar cheese. Place a spoonful of the bean and vegetable mixture on each pork chop. Roll up the pork chops and secure with toothpicks. Transfer the rollups to a baking dish and bake for 20-25 minutes or until the pork is cooked through. Serve the Southwest Pork Rollups over salsa and garnish with chopped cilantro. Enjoy these flavorful and satisfying Southwest Pork Rollups!

Pierre

[gilleskepel]

This Roasted Asparagus and Goat Cheese Salad is a delightful combination of tender roasted asparagus, creamy goat cheese, and crunchy walnuts. Tossed with a tangy balsamic vinaigrette, it's a healthy and flavorful salad that's perfect for a light lunch or side dish.

Ingredients: 1 bunch asparagus spears, trimmed. 1 tablespoon olive oil. Salt and pepper to taste. 4 cups mixed salad greens. 1/2 cup crumbled goat cheese. 1/4 cup chopped walnuts. 2 tablespoons balsamic vinegar. 2 tablespoons extra-virgin olive oil. 1 teaspoon Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Preheat your oven to 425F 220C. Place the trimmed asparagus spears on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Toss to coat evenly. Roast the asparagus in the preheated oven for about 10-12 minutes, or until they are tender and slightly caramelized. Remove from the oven and let cool. In a small bowl, whisk together balsamic vinegar, extra-virgin olive oil, Dijon mustard, minced garlic, salt, and pepper to make the dressing. In a large salad bowl, combine the mixed salad greens, roasted asparagus, crumbled goat cheese, and chopped walnuts. Drizzle the dressing over the salad and toss gently to combine. Serve immediately and enjoy your healthy Roasted Asparagus and Goat Cheese Salad!

Karen Wiggins

[gilleskepel]

This rich and creamy vegan ice cream is based on the classic Snickers candy bar, so you can enjoy it without feeling bad. This treat is sweet, but it's also good for you and the environment because it's made with whole foods and doesn't contain refined sugar.

Ingredients: 4 ripe bananas, sliced and frozen. 1/4 cup creamy almond butter. 1/4 cup unsweetened cocoa powder. 1/4 cup chopped peanuts. 1/4 cup chopped dates. 1/4 teaspoon vanilla extract. Pinch of salt.

Instructions: In a food processor, blend the frozen banana slices until smooth and creamy. Add almond butter, cocoa powder, vanilla extract, and salt. Blend until well combined. Stir in chopped peanuts and dates. Transfer the mixture into a freezer-safe container, smoothing the top with a spatula. Sprinkle additional chopped peanuts and dates on top for garnish, if desired. Cover the container and freeze for at least 4 hours or until firm. Once frozen, scoop the ice cream into bowls or cones, and enjoy!

Erin

[gilleskepel]

Tender and flavorful oven baked chicken breasts seasoned with a blend of herbs and spices. This easy recipe results in juicy chicken perfect for a quick and delicious dinner.

Ingredients: 4 chicken breasts. 2 tablespoons olive oil. 2 teaspoons garlic powder. 2 teaspoons paprika. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary.

Instructions: Get the oven ready by heating it up to 400F 200C. Salt, black pepper, thyme, rosemary, and garlic powder should all be mixed together in a small bowl. Put chicken breasts on a baking sheet that has parchment paper on it. Use the olive oil mix to coat both sides of the chicken breasts. Warm the oven up and put the chicken in it. Bake for 25 to 30 minutes, or until it's fully cooked and no longer pink in the middle. Take it out of the oven and let it sit for five minutes before your serve it.

Wayne Stanton