I spend two days at Italy, this September. Mostly at restaurants, with people around me talking Italian, so I got some time to draw :3

roma★

if i look back, i am lost
🩵 avery cochrane 🩵
PUT YOUR BEARD IN MY MOUTH
EXPECTATIONS
will byers stan first human second
untitled

oozey mess

❣ Chile in a Photography ❣
wallacepolsom
Show & Tell

titsay
ojovivo
Fai_Ryy
I'd rather be in outer space 🛸

ellievsbear
he wasn't even looking at me and he found me

Andulka
No title available
2025 on Tumblr: Trends That Defined the Year

seen from Maldives
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seen from Italy
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@glowpixel
I spend two days at Italy, this September. Mostly at restaurants, with people around me talking Italian, so I got some time to draw :3
people
Art by kunbei
brazilian streets
꯭ ⊹ ⋆ ࣪ 𝙒𝙚𝙡𝙘𝙤𝙢𝙚 𝙩𝙤…
𝙄𝙣𝙙𝙞𝙜𝙤 𝟮.𝟭𝟮.𝟮𝟮 ◌ ⃘ ₊ ﹗ ˳ ׄ ⟡
Art by Maciej Sidorowicz
Pixel Art by Ryan Haight
RM : Indigo Promo Posters ⤷ 22.12.02 ; ig , twt
low poly animals in the sims are my favourite cryptids
꧁𓊈𒆜𝐑𝐞𝐦𝐢𝐧𝐝𝐞𝐫𝐬 𝐚𝐧𝐝 𝐚𝐟𝐟𝐢𝐫𝐦𝐚𝐭𝐢𝐨𝐧𝐬 𝐲𝐨𝐮 𝐧𝐞𝐞𝐝 𝐫𝐢𝐠𝐡𝐭 𝐧𝐨𝐰𒆜𓊉꧂
1. 2. 3.
4. 5. 6.
This reading is timeless 🖤 ⏳
And based on law of assumption 🌹
To book a personal reading with me DM or email me at [email protected] with your name and query 🌙
Services offered
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Thanks for the tip 🌹
Pick A Sunset: What Does The Universe Want You To Learn and How Can You Move Towards It?
Note: Happy bow and arrow season! 🏹 It’s time to let that inner Archer take his aim and make his mark. Sagittarius wants to set you free and have some fun. Most of all, he wants you to gain a deeper understanding of yourself.
Feel free to choose the pile/s you feel called to. Some details may not resonate with you since this is a general reading. As always, nothing is set in stone, so please don’t take it too seriously. I hope these will be able to give you some enlightenment. ✨
(Extra: I took these pictures for one of my Photography classes when I was in college.)
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Frail
SUGA ; TIDES (2023) ⤷ CONCEPT | twt ; ig
my friends, it's hamantaschen time. the traditional Jewish triangular pastry with a multi-lingual pun for a name has returned.
are you in need of a good hamantaschen recipe? well look no further! I now present to you my family's tried and true recipe for delicious and objectively the best hamantaschen!
dough ingredients:
3 cups flour
4 egg yolks (yellow only)
1/2 cup sugar
1/2 cup orange juice
2 margarine sticks, softened
2 tsp baking powder
Preheat the oven to 350°F.
Mix everything together EXCEPT the flour. Then, slowly sift (or just like.... gently pour) the flour in one cup at a time while mixing, until the dough comes easily away from the bowl. It should be able to easily stick to itself, but not your hands. (You might not need all of the flour, so keep an eye on your dough.)
Flour your working surface and your rolling pin very well, and roll out half the dough until it's about 1/4 inch thick I think? I've never measured the thickness tbh but it shouldn't be too thin or thick. You don't want it to split in the oven, and you don't want it the ratio of cookie-to-filling to be off.
Take a glass/cup and cut out circles in your rolled out dough.
For the filling, you can use whatever you want! Popular fillings include nutella and strawberry or apricot jam, as well as poppy seed paste and prune butter.
also, yes this *will* make a mess. that's part of the fun! I always thought making hamantaschen was like an arts and crafts activity.
Now, take a small bit of your chosen filling and place it in the center of one of the circles. You'll need less than you think! It should probably be about a nickel sized dollop. Bring the bottom, left, and right sides of the circle up to the same point to create a triangular shape. Pinch closed in the center and along the seams *very* well, otherwise they might split in the oven!
Some people leave an opening in the center, but I always like to pinch them closed all the way because it helps them keep the classic triangle shape.
They should look something like this:
Repeat with the rest of the circles. Gather up the extra dough from between the circles and re-roll it out, but don't forget to re-flour your surface and rolling pin! Continue with the rest of the dough until you're done.
Set them on a well oiled pan about an inch apart and bake for 20-25 minutes, or until the tops begin to turn brown.
Eat and enjoy!
*note for non-Jews: yes you too can make hamantaschen! this is a cultural food that doesn't have significant religious implications. however, please remember to appreciate, and not appropriate, our culture. learn the history of what you're making! baking this yummy treat out of genuine curiosity is fine: celebrating our holidays on your own is not. ❤
☆thv.
♥︎ or ↺ pls ^-^
taehyung layouts ★ like n reblog if you use them
header creds to their owners (1st header made by me)