On a Georgia Island, a Lot of Good Food and Plenty of Nothing - The New York Times
Coming to a summer vacation near you.
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On a Georgia Island, a Lot of Good Food and Plenty of Nothing - The New York Times
Coming to a summer vacation near you.
(via Thunder Thighs - Miss Eaves (Produced by KEISHH) - YouTube)
AW YEAH THIS MY JAM. BOOM CLAP.
Hello Women’s History Month.
This letter is from painter and activist Nancy Spero (1926-2009) to critic and activist Lucy R. Lippard (b. 1937), October, 29, 1971. Find it in the Lucy R. Lippard papers, http://s.si.edu/2lTFSll and also browse the Nancy Spero papers, http://s.si.edu/2mdxKgy.
always reblog
Ain’t no power like female power.
On the little things
Quote of the day:
"Activism is my rent for living on the planet." -- Alice Walker
Someone made a $5 ACLU-donation Dash button you can press every time Trump makes you angry. Brilliant.
As if you needed more evidence on how diversity is better for the world, here's a letter from director Martin Scorsese on how "diversity guarantees our cultural survival" and the Scientific American on how diversity makes us smarter.
This Instagram account of 100 postcards for the first 100 days of the administration. As the bio says, they're "Always respectful, mostly disagreeable." And entertaining, too.
When you start to feel like everything is out of control, here's a reminder of what you do have control over:
I'm in love with these pins by Adam J. Kurtz and Emily McDowell.
My friend Shannon and I started a cooking club where we go to each other's houses once a month and cook. Last month we made Nigella Lawson's lemon polenta cake and short rib burgers. It's my turn to pick the recipes for this month, but there's so many to choose from:
Savory miso oatmeal
Roasted strawberries with Pimms, balsamic, and ginger — sounds like summer!
Crispy and sweet broccoli
"Hot Ones" is an entertaining series where celebrities get interviewed while they eat hot wings. Padma's bed picnic sounds like an amazing idea:
The episode with Key and Peele remains one of my favorites.
(via YouTube)
Love all this.
Read. Walk. Don’t succumb to impatience. Play the long game.
Advice to writers from the brilliant Dani Shapiro, who knows a great deal and has written beautifully about the pleasures and perils of the creative life.
Complement with this growing library of great writers’ advice on the craft. My favorite, which I discovered through Shapiro herself, comes from Jane Kenyon.
(via explore-blog)
I’m alone, no you’re not.
Chicago is beautiful. The architecture took my breath away, the collection at the Art Institute... if it wasn’t for the brutal winters, I would move there.
I love living in San Francisco, but my heart will always be in Atlanta because of friends and family there. Spending time with my girlfriends this weekend gave me the most incredible strength, like Superman standing under the yellow sun.
Joseph’s new album, I’m Alone, No You’re Not sounds like the love child of Florence and the Machine and the Bee Gees. "SOS” is my favorite track.
Ben Chestnut of MailChimp on learning to love the job you’ve got:
There’s a popular saying: “Do what you love.” I tell [college grads] to forget that idea because it should be, “Love what you do.” Take the job, learn to live in the moment and love it, master it, and doors will open for you if you’re good at what you do. Turn it into a passion if you can.
In overvaluing confidence, we’ve forgotten the power of humility — I completely agree:
Intellectual humility means recognizing that we don’t know everything — and what we don’t know, we shouldn’t use to our advantage. Instead, we should acknowledge that we’re probably biased in our belief about just how much we understand, and seek out the sources of wisdom that we lack.
Looking for a new fall shoe right now. I’m loving the shape of these, but velvet seems a bit frivolous. One wrong step in a puddle, and they’re ruined.
Maybe this or this instead.
Bookshelf porn:
Also, did you know bats could swim?!
Mike Birbiglia’s 6 Tips for Making it Small in Hollywood. Or Anywhere.
1. DON’T WAIT
Write. Make a short film. Go to an open mike. Take an improv class. There’s no substitute for actually doing something. Don’t talk about it anymore. Maybe don’t even finish reading this essay.
2. FAIL
Don’t worry about failing. There’s a great video where Ira Glass explains that when you start in a new field, your work won’t be as good as your taste. It will take years for your taste and the quality of your work to intersect. (If ever!) Failure is essential. There’s no substitute for it. It’s not just encouraged but required.
The bedrock of all good pieces of writing is 10 bad drafts. Maybe 20. I wrote 12 drafts of “Don’t Think Twice,” 14 drafts of my first movie, “Sleepwalk With Me,” and worked on my first one-man show for six years. My first five-minute set on “Late Show With David Letterman” in 2002 was mined from three hours of so-so material that I had tried and failed with for six years.
3. LEARN FROM THE FAILURE
This is where it becomes important to find a community of people you respect. People who have good taste. People who might not be good at something themselves but know what good is. They might be in a theater company, at an improv school, or live in your dorm. They aren’t the easiest thing to find. When I was in college, every Wednesday I drove my girlfriend Maggie’s Ford Taurus to an open mike at a Best Western 40 minutes away, to enter a lottery of 30 comedians trying to win one of the nine spots to perform in front of the other angry 21 comedians.
It sucked. People didn’t like my comedy there. I didn’t love theirs. It wasn’t a fit. But then I got a job working as a door person at the DC Improv comedy club in Washington, and that was a fit. Around the same time, I was cast in my college improv group. So all at once, I met people whom I could bounce jokes and ideas off of. They’d give me candid feedback, and I tried to listen. I wasn’t great at it at first. It’s hard to hear criticism. But I’ve learned that harsh feedback, constructive feedback, even weird, random feedback, is all helpful, if you know the essence of what you’re trying to convey.
I once heard an interview where Ron Howard said that he tests the rough cuts of his movies with a ton of audiences. He doesn’t do it to be told what the movie’s vision should be, but to understand whether his vision is coming across. If not, he makes changes. Your vision is not being conveyed a majority of the time. With “Don’t Think Twice,” I workshopped the script like the way I workshop my standup: I invited friends over to read it out loud in my living room and then fed them pizza. The pizza was excellent. The script often wasn’t. So I’d get my friends all drunk on pizza and then ask them hard questions like: “What do you like least about the script? Be honest. I can take it.” That’s where I learned the most.
4. MAYBE QUIT
You might not be meant to be a writer or performer or improviser. You might be meant to teach kids math or raise money for a food bank or start a company that makes Rubik’s Cubes for babies. Don’t rule out quitting. There is going to be an insane amount of work ahead, and your time might be spent better elsewhere. There was a great column in The New York Times recently where Angela Duckworth writes, “Rather than ask, ‘What do I want to be when I grow up?’ ask, ‘In what way do I wish the world were different? What problem can I help solve?’ This puts the focus where it should be — on how you can serve other people.”
5. BE BOLD ENOUGH TO MAKE STUFF THAT’S SMALL BUT GREAT
Eight years ago, I made a network sitcom pilot based on my life. It was a dream come true. A sitcom about my life? What could be better than that for a standup comedian? Well, it didn’t get picked up. I was devastated. But here’s the kicker: Failing to get that sitcom was the single greatest stroke of luck that’s happened in my entire career. The show wasn’t truly my comedic voice. It was watered down by network and studio notes to the point of being like dozens of other bland sitcoms.
After that, I no longer wanted to create projects for the Hollywood gatekeepers. The networks. The studios. Since then, I’ve created a handful of pieces for “This American Life,” self-produced three Off Broadway one-person shows, toured hundreds of cities around the world, and written, directed and starred in two feature films. All outside the system. Based on that work, I’ve been offered small movie roles by people who work inside the system. Which is to say: Leaving the system behind and creating something of your own may actually be thing that gets you into the system, hopefully on your own terms.
The point is, forget the gatekeepers. As far as I’m concerned, what you create in a 30-seat, hole-in-the-wall improv theater in Phoenix can be far more meaningful than a mediocre sitcom being half-watched by seven million people. America doesn’t need more stuff. We need more great stuff. You could make that.
6. CLEVERNESS IS OVERRATED, AND HEART IS UNDERRATED
Plus, there are fewer people competing for heart, so you have a better chance of getting noticed. Sometimes people say, “One thing you have to offer in your work is yourself.” I disagree. I think it’s the only thing.
[Source: NYTimes]
Cooking Other People's Food: How Chefs Appropriate Bay Area 'Ethnic' Cuisine | East Bay Express
“We need to have a talk, then, about this matter of cooking other people's foods and whether it's possible for chefs to do so in a respectful manner. Otherwise, the restaurant industry will always be rigged in favor of what Preeti Mistry, the chef-owner of Temescal's Juhu Beach Club, calls the "Iggy Azaleas" of the ethnic-dining scene: overhyped, culturally appropriative restaurants whose stories dominate the blogosphere and prominent food magazines, even as their white owners and chefs wonder why everyone always has to make a big deal about race.”
Interesting read on fusion and culturally appropriative restaurants by Luke Tsai. Personally, I think it’s possible for chefs to respectfully cook the foods that are not part of their heritage. But food always seems to taste a little better when you know it came from a well-seasoned wok or handled by grandma (I’m looking at you, ladies of Cordon Bleu on California St.). Ultimately it’s about intention and education.
There’s always room for more perspectives on food.
KENZO World - The new fragrance - YouTube
Otherwise known as me during a lunch meeting.
While sailing in the Mediterranean sea, in 1962, the American aircraft carrier USS Independence (CV-62) flashed the Italian Amerigo Vespucci with light signal asking «Who are you?», the full rigged ship answered «Training ship Amerigo Vespucci, Italian Navy». The US ship replied «You are the most beautiful ship in the world».
Great, now I ship actual ships.
James Blake - I Need A Forest Fire (ft. Bon Iver)
KAYTRANADA - LITE SPOTS - YouTube
Because it’s almost the weekend.
Barack Obama and Bryan Cranston on the Roles of a Lifetime - The New York Times
BC: I’m just interested in telling good stories. And in essence, this is a good story. It’s why we talk about legacy. In sports, when someone retires, they don’t automatically elect them to the Hall of Fame. There’s a buffer period, a five-year period when everything has to settle down. After five years of being out of the limelight, do we still think of that person?
BO: Let me pick up on that. I was having a conversation with a couple of actors who were insisting that what they do is different from what I do. No doubt, it’s different. But never underrate the power of stories. Lyndon Johnson got the Civil Rights Act done because of the stories he told and the ones [Martin Luther] King told. When L.B.J. says, “We shall overcome” in the chamber of the House of Representatives, he is telling the nation who we are. Culture is vital in shaping our politics. Part of what I’ve always been interested in as president, and what I will continue to be interested in as an ex-president, is telling better stories about how we can work together.
I’d rather be crazy. 🍋🐝
(via Café Society Official International Trailer #1 (2016) - Jesse Eisenberg, Kristen Stewart Movie HD - YouTube)
“You’ve never heard of me. I’m a writer.” Yeah, ok I’ll watch this.