Faithbook be like...
Faithbook be like...
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Mike Driver
DEAR READER
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shark vs the universe

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Aqua Utopia|海の底で記憶を紡ぐ
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@theartofmadeline
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Origami Around
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Sweet Seals For You, Always
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@greenacrefarm
Faithbook be like...
Faithbook be like...
Almost there…
Almost there…
PGAF
Now i will close and go home. IF you want, i can open again tomorrow. Whatta ya think?
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WEEK 1 MENU Tomatoes: beefsteak, grape, vine clusters. Apples: empire, fuji, jonagold, idared, red delicious. Onions: white, red, spanish Sweet potatoes Rhubarb Green onions. Beets radish Carrots Cucumbers Peppers Eggs. (fresh and pickled) Cheese. (ass…
PGAF
sounds like you guy missed us. You busy tomorrow? Wanna come over? I'll open at 9am. Take your time.
For those of you that do Gringo Thanksgiving, there's still a bit left for decorating your center piece.
For those of you that do Gringo Thanksgiving, there's still a bit left for decorating your center piece.
PSA: if you are missing a shoe and/or sock, you have until Hallowe'en to collect them. After that I will wear them.
PSA: if you are missing a shoe and/or sock, you have until Hallowe'en to collect them. After that I will wear them.
Crispy Baked Zucchini Chips Recipe (Video) /This zucchini chips recipe will change your snack-time routine! Extra crispy and absolutely addictive. Just a few tips ensure the best baked zucchini chips. And you can make them ahead and store for later, or add them as a fun side next to things like Greek burgers or lemon chicken./ Yield: Serves 8. Prep Time: 10 mins. Cook Time: 2 hrs. Total Time: 2 hrs and 10 mins. INGREDIENTS: 1: 1 tzatziki sauce recipe. 2: 4 zucchini squash, sliced into ⅛-inch rounds using a mandoline. 3: Kosher Salt. 4: Private Reserve Greek extra virgin olive oil. 5: Harissa spice blend. INSTRUCTIONS: 1: If you plan to have a dip for your zucchini chips, make Greek Tzatziki sauce according to this recipe. Cover and refrigerate for now. 2: For zucchini, again make sure they have been sliced thinly and evenly to about ⅛-inch rounds. Using a mandoline is the best way to do this. 3: Spread zucchini slices on large sheets of paper towel. Sprinkle zucchini with kosher salt, then cover with more paper towel. Now, place a sheet pan on top of covered zucchini and add a plate or a cutting board to weigh the sheet pan down (the idea here is to squeeze out any excess water from zucchini.) Leave for 15 to 20 minutes. 4: Preheat oven to 245 degrees F (anywhere from 225 degrees F to 245 degrees F will work depending on your oven.). 5: Line large sheet pan (or two sheet pans if needed) with parchment paper. Brush parchment lightly with extra virgin olive oil. Arrange zucchini slices on top of parchment in one single layer. 6: Brush zucchini lightly with extra virgin olive oil. Sprinkle harissa spice blend on top (optional, but adds great flavor!). 7: Bake in heated oven for 1 ½ to 2 hours until crisp and golden. If some of the zucchini chip are still damp, remove the ones that have crisped up, and return sheet pan to bake until all zucchini is nice and crispy. 8: Serve warm or at room temperature with a side of Greek tzatziki sauce. NOTES: 1: Storing instructions: you can store zucchini chips in zip lock bags for a good couple of weeks. 2: Recommended for this recipe: Private Reserve Greek extra virgin olive oil (from organically grown and processed Koroneiki olives), and our all-natural Harissa Spice Blend (a unique spice blend of three types of chili along with sumac, caraway, fennel, cumin, coriander, garlic and peppermint.) 3: SAVE! Try our Greek EVOO Bundle and our Exotic 4 Spice Bundle! Or create your own 6-pack or 3-pack from our all-natural or organic spice collections!
Crispy Baked Zucchini Chips Recipe (Video) This zucchini chips recipe will change your snack-time routine! Extra crispy and absolutely addictive. Just a few tips ensure the best baked zucchini chips. And you can make them ahead and store for later, or …
View Gus Revenberg's obituary and additional information. Share your memories and condolences.
REVENBERG; Gus Jan 26 1948 – Sept 15, 2025 Gus loved to work everyday at his dealerships. He loved to fish and spend time with his horses in the barn. Gus touched the lives of everyone who had the pleasure of knowing him. He will be greatly missed by …
Life-threatening injuries reported after crash in Kingsville Ontario Provincial Police say a driver suffered life-threatening injuries after a two-vehicle crash in Kingsville. https://www.am800cklw.com/news/life-threatening-injuries-reported-after-crash-in-kingsville.html
Life-threatening injuries reported after crash in Kingsville Ontario Provincial Police say a driver suffered life-threatening injuries after a two-vehicle crash in Kingsville. am800cklw
It is with unbelievable sadness that I announce the passing of Jeffrey Andrew Pretli at the age of 61 on September 1st, 2025, after a long-fought battle with cancer. Jeff is survived by his devoted wife Jeannine nee Sanford and loving son Benjamin. He...
Jeff was an incredible husband and father, with patience and commitment abound. Lived life large and if he was going to do something he did all the way. His passions were fishing, BBQ and smoking, gardening, carpentry, food and wine, The Toronto Maple …
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~Pretli Green Acre Farm
View Jocelyn Yves Gagnon's obituary, contribute to their memorial, see their funeral service details, and more.
a beloved son, husband, father, Pépère, and friend, known lovingly as “Jeff” to all who knew him. He passed away peacefully at home on August 24, 2025, at the age of 69 after a courageous battle with cancer. He was surrounded by family, leaving behind…
Cabbage and Berry Purple Smoothie /Purple cabbage isn't the first thing you'd think to add to a smoothie but it adds a gorgeous color, and lots of vitamins. And don't worry, you won't even taste it./ #Cabbage Servings: 2 Ready in: 5 minutes Prep: 5 minutes Ingredients: 8 oz. purple cabbage (half of a small head) 1 cup frozen blueberries 1 cup frozen strawberries 1 ripe banana , peeled and frozen 1 (5.3 oz) container cherry Greek yogurt (or strawberry) 1 cup chilled Hibiscus tea 1/2 cup almond milk Instructions: 1. Add all ingredients to a blender and puree until smooth. Notes: I used Tazo Passion Herbal Infusion tea. I heated 1/2 cup water then added the tea bag then steeped and added enough ice to make 1 cup to cool faster. 1 cup cranberry juice blend or pomegranate juice blend would be a good alternative if you don't like tea. http://wp.me/p2ZBA9-2IB https://www.cookingclassy.com/cabbage-berry-purple-smoothie/
Cabbage and Berry Purple Smoothie Purple cabbage isn't the first thing you'd think to add to a smoothie but it adds a gorgeous color, and lots of vitamins. And don't worry, you won't even taste it. #Cabbage Servings: 2 Ready in: 5 minutes Prep: 5 min…
Wild Blueberry Pomegranate Smoothie /This Blueberry Pomegranate Smoothie is the perfect winter smoothie! It’s a vitamin, flavor packed drink you’ll want on repeat. Plus it’s a healthy breakfast or snack even kids will love!/ #BlueberrySmoothie #Breakfast #Drinks #Healthy #Bananas #Blueberries #GreekYogurt #Honey #PomegranateJuice Prep: 5 minutes. Ready in: 5 minutes. INGREDIENTS: 1: 1 1/2 cups frozen wild blueberries. 2: 1 cup pomegranate juice. 3: 2/3 cup plain Greek yogurt. 4: 1/2 cup water. 5: 1 large ripe banana (peeled and frozen if desired). 6: Honey to taste, as needed. INSTRUCTIONS: 1: Add all ingredients to a blendtec blender and blend until smooth.
Wild Blueberry Pomegranate Smoothie This Blueberry Pomegranate Smoothie is the perfect winter smoothie! It’s a vitamin, flavor packed drink you’ll want on repeat. Plus it’s a healthy breakfast or snack even kids will love! #BlueberrySmoothie #Breakfas…
#BreakfastWithJay #Breakfast #WithJay
#BreakfastWithJay #Breakfast #WithJay
Blueberry Syrup /Made with fresh or frozen blueberries, fruit juice, sweetened with sugar, and has a hint of lemon to brighten it up. This is my all-time favorite pancake topping!/ #AppleJuice #Blueberries #Cornstarch #Lemons #Sugar Servings: 6 Ready in: 20 minutes Prep: 10 minutes Cook: 10 minutes Ingredients: 2 cups (10 oz) blueberries 1 cup + 2 Tbsp blueberry juice, grape juice or apple juice, divided 1/3 cup granulated sugar 4 tsp cornstarch 1 Tbsp lemon juice Instructions: 1. Add blueberries, 1 cup juice and sugar to a small saucepan, stir. Bring to a simmer over medium-high heat. 2. Reduce heat to low and let simmer 6 - 10 minutes, stirring occasionally, until many of the blueberries have burst. 3. In a small bowl whisk together remaining 2 Tbsp juice with the cornstarch then pour into pan. Let simmer 1 minute longer to thicken while stirring constantly. 4. Remove from heat. Stir in lemon juice. 5. If desired press and strain through a mesh sieve to remove skins, blitz in a blender (be sure to remove lids center insert and cover with a towel to blend since it's a hot liquid), or serve as is. Notes: Sugar can be increased or decreased to taste. Sometimes blueberries are tart and need a little more while other blueberries can be super sweet. You can also use 2.5 Tbsp sugar and 2.5 Tbsp honey instead. Fresh or frozen blueberries can be used here. Fresh are best but when not in season frozen work well too. https://www.cookingclassy.com/blueberry-syrup/
Blueberry Syrup Made with fresh or frozen blueberries, fruit juice, sweetened with sugar, and has a hint of lemon to brighten it up. This is my all-time favorite pancake topping! #AppleJuice #Blueberries #Cornstarch #Lemons #Sugar Servings: 6 Ready i…