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@hashbrowncrimes
Hey there! Tonight, we're going to be switching it up with some sweet paprika. The plan is for 1/4 tsp as well as Parisien Bonnes Herbes, pepper, and asiago and we'll see how things go!
Verdict: Delicious. Kinda reminiscent of tater tots, the sweet paprika does wonders.
Hey there! Tonight, we're going to be switching it up with some sweet paprika. The plan is for 1/4 tsp as well as Parisien Bonnes Herbes, pepper, and asiago and we'll see how things go!
We're trying something a bit spicier tonight! 1/4 tsp of smoked paprika, but also about 1/16 tsp of chipotle powder, as well as two small pinches of italian herb mix and pepper and asiago as normal.
Apparently the hash browns were so good I forgot to bring it up again. So yeah, they were good! The chipotle worked well and made them a bit spicy, though the ratios could be messed with for more spice.
We're trying something a bit spicier tonight! 1/4 tsp of smoked paprika, but also about 1/16 tsp of chipotle powder, as well as two small pinches of italian herb mix and pepper and asiago as normal.
Paprika browns with Garlic scape! 1/4 tsp of Paprika and 1/8 tsp of Garlic scape, along with two small pinches of italian herb mix, and pepper and asiago added during the cooking process.
This was a test to see if the paprika would bring out the garlic flavors. Verdict: ABSOLUTELY YES SO GOOD.
Paprika browns 2! This time with ⅜ teaspoon of paprika and less asiago. Let's see how it goes!
Verdict: Still couldn't taste the paprika, but I think that's alright. I think it might be bringing out the flavors of the asiago and italian herb mix instead of contributing directly, and that's perfectly alright.
Paprika browns 2! This time with ⅜ teaspoon of paprika and less asiago. Let's see how it goes!
⅛ teaspoon of garlic scape.
⅛ teaspoon of onion powder.
A pinch of Italian Herb Mix.
Some instant hash browns steeped in all of the above.
Let's see what happens.
Forgot to mention, added asiago and pepper as per usual.
Also, verdict: a bit too much. It's a bit bitter, though whether that's from the garlic and onion or something else is unclear. Still good though, especially with a little bit of ketchup.
⅛ teaspoon of garlic scape.
⅛ teaspoon of onion powder.
A pinch of Italian Herb Mix.
Some instant hash browns steeped in all of the above.
Let's see what happens.
Normally when I make Hash Browns, I make them with just a pinch of either Parisien Bonnes Herbes or Italian Herb Mix.
Today? A quarter teaspoon of Italian Herb Mix. Let's see what happens.
Verdict: Tastes good! I probably shouldn't use any more IHM, but 1/4 teaspoon is just enough.
Normally when I make Hash Browns, I make them with just a pinch of either Parisien Bonnes Herbes or Italian Herb Mix.
Today? A quarter teaspoon of Italian Herb Mix. Let's see what happens.
Hello everyone! I unfortunately don't have the mental capacity for making a complicated batch of hash browns at the moment so I'm just making a standard (for me) batch. That means steeped Italian herb mix as well as pepper and asiago added while the hash browns are in the pan.
Today on Crimes Against Hash Browns: Paprika.
I am steeping one carton of dried hash browns with one quarter teaspoon of paprika and two pinches of italian herb mix. I also plan on adding extra Asiago to it while cooking. Will share results.
For those who wonder how I cook the hash browns, 2 minutes 20 seconds then stir, do this process thrice. (Not stirring the last time.) Cook in Canola oil unless said otherwise, on a temperature my horrible little stove can only call '6'. Make sure to warm the oil up first before putting the spuds in.
Usually the hash browns aren't orange before they cook but first time for everything ig
Food is done, time to see how good it tastes. After it cools ofc
Verdict: too much Asiago, not enough Paprika. Ah well, will adjust next time. Hash Brown Crimes out!
Today on Crimes Against Hash Browns: Paprika.
I am steeping one carton of dried hash browns with one quarter teaspoon of paprika and two pinches of italian herb mix. I also plan on adding extra Asiago to it while cooking. Will share results.
For those who wonder how I cook the hash browns, 2 minutes 20 seconds then stir, do this process thrice. (Not stirring the last time.) Cook in Canola oil unless said otherwise, on a temperature my horrible little stove can only call '6'. Make sure to warm the oil up first before putting the spuds in.
Usually the hash browns aren't orange before they cook but first time for everything ig
Food is done, time to see how good it tastes. After it cools ofc
Today on Crimes Against Hash Browns: Paprika.
I am steeping one carton of dried hash browns with one quarter teaspoon of paprika and two pinches of italian herb mix. I also plan on adding extra Asiago to it while cooking. Will share results.
For those who wonder how I cook the hash browns, 2 minutes 20 seconds then stir, do this process thrice. (Not stirring the last time.) Cook in Canola oil unless said otherwise, on a temperature my horrible little stove can only call '6'. Make sure to warm the oil up first before putting the spuds in.
Usually the hash browns aren't orange before they cook but first time for everything ig
Today on Crimes Against Hash Browns: Paprika.
I am steeping one carton of dried hash browns with one quarter teaspoon of paprika and two pinches of italian herb mix. I also plan on adding extra Asiago to it while cooking. Will share results.
For those who wonder how I cook the hash browns, 2 minutes 20 seconds then stir, do this process thrice. (Not stirring the last time.) Cook in Canola oil unless said otherwise, on a temperature my horrible little stove can only call '6'. Make sure to warm the oil up first before putting the spuds in.
Today on Crimes Against Hash Browns: Paprika.
I am steeping one carton of dried hash browns with one quarter teaspoon of paprika and two pinches of italian herb mix. I also plan on adding extra Asiago to it while cooking. Will share results.