Jul 19
chicken time
how to do:
fry chorizo
deglaze with white wine
add entire contents of jar of green olives (no pits, no stuffing)
add entire contents of can of chickpeas/garbanzo beans
add entire jar of red pepper relish (or ajvar if near balkans)
add many cloves of roasted garlic (granulated is fine too)
add oregano/saffron
stir until mixed
layer dark meat chicken on top of pan contents
season top of chicken (bottom is flavored by the stuff)
place in oven/indirectly heated grill at 450-500
go until chicken is cooked
once done, remove from heat and let rest ten minutes
serve with good bread (garlic clove bread pictured above)
modify as you see fit














