Healthy But Deli

Keto | GF | Sugar-free | Recipes for all

[healthybutdeli]

Churro Donuts Recipe!

[healthybutdeli]

CHURRO DONUTS RECIPE 🇲🇽

These are:

Keto

Gluten Free

Baked

Diabetic-friendly

INGREDIENTS:

- 1 & 1/2 cups almond flour

- 1/3 cup keto sweetener (or 1/2 cup honey/sugar if you’re not on keto)

- 1 tbsp cinnamon

- 1 tsp baking soda

- 1 tsp baking powder

- 1 tsp salt

- 1/4 cup melted butter

- 1/3 cup almond milk

- 3 eggs

- 1 tsp vanilla

For the coating:

- 2 tbsp granulated sweetener

- 1 tbsp cinnamon

Recipe:

Mix dry and wet ingredients separately, then combine them until smooth. Spray donut pans with some oil and fill them with 1/4 cup of batter each.

Bake at 350 F for 30 mins

Once baked, let them cool down a little bit. Take them out of the pan, brush top and sides with some melted butter and coat them in the cinnamon sugar mix.

Yields 10-12 donuts 🍩

Watch the whole recipe here!

[healthybutdeli]

Churro Donuts 🍩

Watch the whole recipe here!

[unwakeable]

hey everyone! I just made my first youtube video of me baking a carrot cake, please go watch it and like & subscribe if you’d want to see more healthy but delicious recipes ✨

Keto Carrot Cake 🥕 “Healthy But Deli” (on youtube)

This carrot cake is fluffy, soft and moist. It’s perfect to eat as dessert or even breakfast if you’d like to!

Recipe:

Dry ingredients

- 1 cup almond flour

- 1/2 cup coconut flour

- 4 tbsp tapioca flour

- 1/3 cup sweetener (I used erythritol + monk fruit / or 1/2 cup of honey if you're not on keto)

- 1 tsp cinnamon

- 1 tsp nutmeg

- 1 tsp baking soda

- 1 tsp salt

Wet ingredients

- 4 eggs (room temperature)

- 2/3 cups melted coconut oil

- 1 tsp vanilla

For the icing:

- 1/2 cup greek yogurt

- 2 tbsp cream cheese (softened)

- 1 tbsp sweetener (or to taste)

Fillings:

- 2 medium-sized shredded carrots

- 1/3 cup chopped pecans

- 1/4 cranberries

Instructions:

Whisk dry and wet ingredients in separate bowls, then mix them all together, the batter should be a little thick. Add in the fillings and pour the batter onto a buttered-floured baking pan.

Bake at 350 F for 30 mins or until a toothpick comes out clean. Let it cool down completely before putting on icing.

Yields about 15 servings. Store on fridge, lasts for about a week.

Hope you enjoyed this recipe, let me know how it turned out once you’ve made it!

Check out the video here! @healthybutdeli

[healthybutdeli]

KETO CARROT CAKE RECIPE

go check it out and give it some love please !