dissertation of a bartendingGamer

my therapy sessions are $5.00/hr unless you drink fast

[heckkachill]

After the midnight hour, it’ll be just you, it’ll be just me. SDIB

[heckkachill]

*I drop a menu that distinctly says HAPPY HOUR*

I come back to the guests after a couple minutes of letting them peruse.

"Excuse me, is it still Happy Hour?"

I GAVE YOU A MENU THAT SAYS HAPPY HOUR. NO SHIT SHERLOCK. This happens about 3 times a day.

[heckkachill]

Servers Asking Stupid Questions

We’ve had the same seasonal cocktail for over a month and a half already. When someone ordered one, a server that’s been with us for over a year looked at it and said, “Hey what cocktail is that?”

[heckkachill]

My boss tells me if I were to take a leadership position, I’d have to adjust my attitude towards servers. This is going to be the hardest thing ever.

[heckkachill]

Do you even read?

Gentleman pointed at The Bruery Mischief, which is a Belgian Golden Strong Ale, "I'll have the Bruery Mischief."

I turn around to start pouring the beer.

"That's a blonde ale right?"

No, it's a Belgian.

"Oh.."

DO YOU WANT A BLONDE? I legit said it in a kind of rude way because you just pointed and called out something without actually reading the menu or asking beforehand.

[heckkachill]

Servers vs Bartenders

A server came up to me today and asked if I can make a "Vodka Press" then showed me a picture of the recipe on his phone. It's simple really.

Vodka

Soda

Sprite

Lime garnish

I asked him, "Do we have all those ingredients you see there?" He replied yes. "Then we can make it."

He literally had to take the time to see what ingredients are in the recipe and what we have. And you just wasted my time.

He then rings it in as:

Well Vodka, Cocktail, [insert modifiers here]

You still need to ring it in properly or else I dont know WTF IT IS.

[heckkachill]

"I'd rather hurt a little now then hurt a lot later."